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Pinus koraiensis Silveray - Korean white pine

Pinus koraiensis Silveray
Korean pine

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This plant carries a 24 months recovery warranty

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This variety of Korean White Pine forms a small slow-growing tree with an upright and narrow habit, somewhat irregular in shape. Its long twisted needles display 2 to 4 different tones, giving a silvery and sparkling impression, full of nuances. It is a conifer that deserves a prime location for its appearance, foliage, and rather large, attractive cones. Undemanding, it prefers sunlight and well-drained soils.
Height at maturity
9 m
Spread at maturity
3 m
Exposure
Sun
Hardiness
Hardy down to -29°C
Soil moisture
Moist soil
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Best planting time February to March, October to November
Recommended planting time January to April, September to December
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Description

Pinus koraiensis 'Silveray' is a variety of Korean White Pine with a beautiful, erect and slender form, rather narrow and irregular. Its most remarkable characteristic is perhaps its long twisted needles in shades of blue, silver, white and green that appear on the tree at the same time, giving an overall silvery and sparkling appearance. This conifer deserves a prime location in the garden, either as a single specimen or in a group of several plants. Not very demanding, it prefers sun and well-drained, rather moist soils, and tolerates drought relatively well once established.

The Korean White Pine or Pinus koraiensis is a plant from the Pinaceae family. It is a pine species native to Korea, Japan, Siberia and Manchuria. In its natural habitat, it produces seeds or pine nuts, rich in oil, six or seven years after planting, compared to fifteen years for other Korean pines. These pine nuts are consumed by villagers. Under their canopy grows ginseng, also harvested by local communities. Korean White Pine forests are threatened by illegal logging and could disappear within 15 years according to WWF if the current rate of degradation does not decrease.
'Silveray' is a lush selection discovered in Germany in the 1970s. It is a slow-growing evergreen tree, with a narrow pyramidal shape, which can reach 3 m in height and 1 m in width at the age of 10, and 9 m in height by 3 m in width at maturity. Its branches are more or less horizontal or ascending, and the twigs are short. Its long green and silvery bicoloured needles twist, giving a silvery appearance to the whole. It produces fist-sized, very scaly cones resembling pineapples, which start green and end up brown. It can start producing cones from a height of 1.5 metres.

Korean White Pines are relatively unknown to gardeners and still rare in cultivation. They are cold-resistant and adaptable to soil as long as it is properly drained. 'Silveray' is a superb specimen that stands out when planted alone. It can also be planted in groups to create a dense privacy screen. It charms with its colour, texture and unusual shape. It blends well with rocks in the garden. It can be associated in a Japanese garden with bamboos and Japanese Forest Grass Hakonechloa macra, in a very "zen" spirit. In a contemporary garden, the architectural qualities of conifers naturally stand out thanks to the aesthetics of their shapes and the quality of their textures. These plants with reassuring permanence can structure a flower bed, mark pathways and enhance the garden in winter. The key is to play with volumes and colours.

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Pines: planting, pruning and care
Family sheet
by Eva 14 min.
Pines: planting, pruning and care
Read article

Plant habit

Height at maturity 9 m
Spread at maturity 3 m
Habit conical, pyramidal
Growth rate slow

Flowering

Fruit colour green

Foliage

Foliage persistence Evergreen
Foliage colour green

Botanical data

Genus

Pinus

Species

koraiensis

Cultivar

Silveray

Family

Pinaceae

Other common names

Korean pine

Botanical synonyms

Pinus koraiensis var. glauca

Origin

Cultivar or hybrid

Product reference22125

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Planting and care

Plant Pinus koraiensis 'Silveray' from September to November and from February to June in ordinary soil, even poor, sandy, or chalky, but well-drained and not too dry. Choose a sunny location or at the very least partially shaded in a warm climate. Soak the root balls well before planting. Add organic matter to the planting hole and water generously for the first two years, especially during prolonged dry spells. In very poor soil, consider applying a special conifer fertiliser every year in April and hoe the soil in summer. This very hardy conifer (to -20°C at least) does not mind wind and adapts to poor soils, but dislikes waterlogged soils in winter and summer heatwaves.

Planting period

Best planting time February to March, October to November
Recommended planting time January to April, September to December

Intended location

Suitable for Meadow, Rockery
Type of use Border, Free-standing
Hardiness Hardy down to -29°C (USDA zone 5) Show map
Ease of cultivation Amateur
Planting density 1 per m2
Exposure Sun
Soil pH Any
Soil type Silty-loamy (rich and light), Stony (poor and well-drained)
Soil moisture Moist soil, Ordinary soil, well-drained

Care

Pruning instructions To keep it smaller, prune annually from September to November, shortening the shoots deemed unattractive and gradually shaping it over the years to the desired form.
Pruning Pruning recommended once a year
Pruning time September to November
Soil moisture Moist soil
Disease resistance Very good
Overwinter Can be left in the ground

Planting & care advice

  1. Pine processionary caterpillar: dangers and control methods Tips
  2. How to make pine-needle tisane

1. Choose needles
- Use needles from edible pine species such as Pinus sylvestris, Pinus strobus or Pinus mugo.  
- Do not use yew (Taxus) or any tree you cannot identify. Avoid trees treated with pesticides or growing beside busy roads.

2. Harvesting and preparation
- Pick fresh, young needles (new growth in spring has best flavour).  
- Rinse needles under cold water to remove dust and insects.  
- Remove any brown or damaged needles and woody parts.  
- Chop or bruise needles lightly to release oils.

3. Quantities
- Use about 1 tablespoon (3–5 g) chopped needles per 250 ml water for a mild infusion. Use 2–3 tablespoons for stronger flavour.

4. Brewing
- Bring water to the boil.  
- Pour boiling water over needles in a teapot or cup, cover and steep 5–10 minutes (shorter steep preserves more vitamin C and fresher aroma). For a stronger, more resinous drink you can simmer gently for 3–5 minutes, but avoid prolonged boiling.

5. Serve
- Strain into cup. Add honey, lemon or a sprig of mint to taste. Pine-needle tisane has a fresh, resinous, slightly citrusy flavour.

6. Storage
- Best consumed fresh. Keep refrigerated and use within 24–48 hours if necessary.

7. Safety and cautions
- If unsure of species, do not consume.  
- Limit intake and avoid regular large doses. Pine-needle tisane is traditionally used occasionally rather than daily.  
- Avoid during pregnancy and breastfeeding and if you have high blood pressure, kidney disease or take prescription medication without consulting a healthcare professional.  
- Stop use and seek advice if allergic reaction or digestive upset occurs.

Enjoy pine-needle tisane in moderation and always ensure correct identification of tree before harvesting. Tips

    How to make pine-needle tisane 1. Choose needles - Use needles from edible pine species such as Pinus sylvestris, Pinus strobus or Pinus mugo. - Do not use yew (Taxus) or any tree you cannot identify. Avoid trees treated with pesticides or growing beside busy roads. 2. Harvesting and preparation - Pick fresh, young needles (new growth in spring has best flavour). - Rinse needles under cold water to remove dust and insects. - Remove any brown or damaged needles and woody parts. - Chop or bruise needles lightly to release oils. 3. Quantities - Use about 1 tablespoon (3–5 g) chopped needles per 250 ml water for a mild infusion. Use 2–3 tablespoons for stronger flavour. 4. Brewing - Bring water to the boil. - Pour boiling water over needles in a teapot or cup, cover and steep 5–10 minutes (shorter steep preserves more vitamin C and fresher aroma). For a stronger, more resinous drink you can simmer gently for 3–5 minutes, but avoid prolonged boiling. 5. Serve - Strain into cup. Add honey, lemon or a sprig of mint to taste. Pine-needle tisane has a fresh, resinous, slightly citrusy flavour. 6. Storage - Best consumed fresh. Keep refrigerated and use within 24–48 hours if necessary. 7. Safety and cautions - If unsure of species, do not consume. - Limit intake and avoid regular large doses. Pine-needle tisane is traditionally used occasionally rather than daily. - Avoid during pregnancy and breastfeeding and if you have high blood pressure, kidney disease or take prescription medication without consulting a healthcare professional. - Stop use and seek advice if allergic reaction or digestive upset occurs. Enjoy pine-needle tisane in moderation and always ensure correct identification of tree before harvesting.

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