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Organic Lemon Verbena - Aloysia citriodora

Aloysia citriodora
Cidron, Herb Louisa, Lemon verbena, Lemon plant, Lemon tree, Lemon-scented verbena, Limonetto, Sweet-scented verbena, Verbena oil plant

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1 reviews

I love this aromatic plant. When dried properly, it makes a very good herbal tea. Thank you.

Marie Annick, 09/05/2023

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This plant carries a 6 months recovery warranty

More information

Graden Merit
An aromatic and bushy plant whose leaves reveal a delicate fragrance with lemony notes. The leaves are used fresh or dried to flavour certain culinary preparations. They are also used to prepare soothing and digestive infusions. Plant in May or June and harvest from June to October. Once mature, the bush can withstand short frosts of around -8 to -10°C (17.6 to 14°F). These young plants are from Organic Agriculture.
Ease of cultivation
Beginner
Height at maturity
1 m
Spread at maturity
50 cm
Exposure
Sun
Soil moisture
Dry soil, Moist soil
Best planting time April to May
Recommended planting time March to June
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Flowering time July to September
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Harvest time June to October
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Description

Aloysia citriodora or A. triphylla is a bush with aromatic leaves, famous for its delicious lemony fragrance that is both sweet and invigorating. It is appreciated in infusions, as well as for flavouring desserts. Its essential oil is used in perfumery and sometimes in aromatherapy. Lemon verbena is not very hardy. Grow it in a pot to be overwintered in a frost-free location, or in the ground in milder climates. Plant in May or June and harvest from June to October.

This plant comes from Organic Farming and is certified AB. 

Lemon Verbena belongs to the Verbenaceae family. It is a small bush native to South America, specifically Peru, Bolivia, Chile, Uruguay, Ecuador, and Argentina. This tender species is not very hardy, but a mature subject can withstand brief frosts of around -8°C (17.6°F). In favourable conditions, it can reach, or even exceed, 1m (3ft) in height with a spread of 80cm (32in) when planted in the ground. It is an aromatic and medicinal plant, with long, narrow, rough, light green leaves. Its small white to pale mauve flowers gathered in thin, loose, and discreet spikes appear during summer. Its foliage releases a pleasant lemony scent in infusions, and is ideal for repelling mosquitoes in summer. The deciduous foliage withers and falls at the first frost.

It has soothing and digestive properties. Use the fresh or dried leaves in infusions. Unlike common verbena, lemon verbena also flavours sauces and marinades, desserts, or liqueurs with its lemony fragrance. It can also be used to make potpourris.

Harvesting: the leaves are harvested from June to October by cutting the stems. Harvest regularly to encourage new shoots.

Storage: the leaves can be used fresh or dried. For drying, hang bunches of stems upside down in a dry and airy place. Then store them in airtight jars.

Gardener's tip: we recommend mulching the soil with successive thin layers of grass clippings, if possible mixed with dead leaves. This protection keeps the soil moist and reduces weeding.

Harvest

Harvest time June to October
Type of vegetable Aromatic
Vegetable colour green
Size of vegetable Small
Interest Flavour
Use Cooking

Plant habit

Height at maturity 1 m
Spread at maturity 50 cm
Growth rate normal

Foliage

Foliage persistence Deciduous
Foliage colour green
Aromatic? Fragrant foliage when creased

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Planting and care

Plant in May-June, either in the ground or in a pot. It is not very hardy, tolerating only light frosts. However, an established plant aged 3-4 years can withstand an occasional frost of around -8°C (17.6°F). Once its stems are lignified, it can tolerate the cold better than young plants. It is a water-saving species that often does without summer watering in the ground, except in dry regions.

It is advisable to soak the root ball in water just before planting.

In the ground

Plant in full sun, in rich, well-drained and slightly moist soil. Add well-rotted compost in the previous autumn. If your soil is very wet, put some gravel at the bottom of the planting hole. Dig a hole (3 times the volume of the root ball), place the root ball, and cover with fine soil. Firmly press and water. Add compost on the surface every spring. Protect with fleece in winter.

In a pot

Place a layer of gravel or clay pellets at the bottom of the pot to facilitate drainage. Fill the pot with a mixture of potting soil, sand, and garden soil. Place the root ball and cover with soil. Firmly press and water. Place your pot in the sun and bring it indoors in winter, to a bright, frost-free location such as an orangery or an unheated conservatory.

In late winter, prune the plant to encourage new shoots in spring.

During cultivation, water regularly if necessary. Prune any excessively long stems.

Cultivation

Best planting time April to May
Recommended planting time March to June

Care

Soil moisture Tolerant
Disease resistance Very good

Intended location

Type of use Border, Container, Vegetable garden, Greenhouse, Conservatory
Ease of cultivation Beginner
Soil Well-drained, light.
Exposure Sun
Soil pH Any
Soil type Chalky (poor, alkaline and well-drained), Clayey-chalky (heavy and alkaline), Silty-loamy (rich and light), Stony (poor and well-drained), 130,187
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