Thymus vulgaris Winter - Common Thyme in plants
Thymus vulgaris Winter - Common Thyme in plants
Thymus vulgaris Winter - Common Thyme in plants
Thymus vulgaris Hiver
Common Thyme, Garden Thyme, English Thyme
Lovely little plants, nice and bushy, growing well.
Christine , 27/05/2026
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Available in 3 sizes
Available in 2 sizes
Available in 3 sizes
Available in 2 sizes
Available in 3 sizes
Available in 2 sizes
Available in 2 sizes
Available in 2 sizes
Available in 1 sizes
Available in 2 sizes
This plant carries a 6 months recovery warranty
More information
We guarantee the quality of our plants for a full growing cycle, and will replace at our expense any plant that fails to recover under normal climatic and planting conditions.
Description
The 'Winter' Thyme (Thymus vulgaris) or Common Thyme is a cold-resistant variety with slightly greyish leaves that are very aromatic. Its leaves, combined with Bay, Rosemary, and Parsley, will make an ideal bouquet garni to flavor slow-cooked dishes, sauces, or use in infusions. Thyme thrives in most types of soil, including rocky soil, but is sensitive to excess moisture. These plug plants are produced using organic methods and can be planted in spring or autumn for year-round harvesting.
Originating from Western and Southern Europe, where it is sometimes found in the wild, Thyme is a perennial undershrub belonging to the Lamiaceae family. Hardy, it forms small fragrant clumps with persistent grey-green foliage. This nectar-rich plant produces lovely small flowers in summer, ranging in colour from white to pink-purple depending on the variety.
Its fragrance of the garrigue landscape is highly appreciated in cooking. Used alone or in a bouquet garni, combined with Bay, Parsley, and Rosemary, Thyme leaves flavour slow-cooked dishes, sauces, marinades, and stocks. They are also used in infusions, renowned for their digestive benefits.
Thyme is a hardy and easy-to-grow herb that thrives in poor, light, and even rocky, well-drained soils. If your soil is rather moist and clayey, we recommend growing it in a pot where it will thrive just as well.
Harvest: Thyme can be harvested throughout the year as its leaves are evergreen. Pick them in the morning. Thyme is most aromatic during its flowering period in summer. As it benefits from pruning to maintain a nice compact shape, take advantage of this harvest to stock up for the winter months!
Storage: Thyme is traditionally preserved by drying. After washing and drying the stems, hang the bouquets upside down in a dry and well-ventilated place. This is a simple and quick process that you can replace with freezing if it seems more convenient to you.
Gardener's tip: In the garden, don't hesitate to mix different types by planting some herbs like Thyme in the middle of your perennial beds or even in rockeries. They will blend in perfectly and the sometimes strong scents of aromatic plants often have the ability to repel insects that may attack more sensitive plants, such as certain roses.
Thymus vulgaris Winter - Common Thyme in plants in pictures
Harvest
Plant habit
Foliage
Planting and care
Thyme is a hardy and easy-to-grow herb that thrives in poor, light, even rocky, and well-drained soils. If your soil is rather moist and clayey, we advise you to cultivate it in a pot where it will thrive very well. Planting plug plants is done in spring (March-April) or at the end of summer (August-September).
In the ground: First, let the plug plants grow by transplanting them into trays or buckets with a diameter of 8 to 13 cm (3 to 5in), filled with compost. Place them in a warm and bright location. Water regularly. For planting in the ground, choose a very sunny exposure. Space the plants 30 cm (12in) apart in all directions. Dig a hole, add well-rotted compost, place the plug plant and cover with soil. Firmly press and lightly water.
In a pot: Place a layer of gravel or clay pebbles at the bottom of the pot to facilitate drainage. Fill the pot with a mixture of compost and garden soil. Very delicately place the plug plant, cover with soil and firm well. Lightly water. Place your pot in the sun.
As for maintenance, water very moderately, mainly in summer, as Thyme does not tolerate excess moisture. For pot cultivation, do not let water stagnate in the saucer.
Annual pruning (on the freshest wood of the current year) will maintain a nice rounded and sturdy habit.
Thyme can be multiplied by dividing clumps or by propagation by cuttings in summer. This operation is recommended after a few years, especially in cold and humid climates.
Cultivation
Care
Intended location
Planting & care advice
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Hardiness is the lowest winter temperature a plant can endure without suffering serious damage or even dying. However, hardiness is affected by location (a sheltered area, such as a patio), protection (winter cover) and soil type (hardiness is improved by well-drained soil).
The flowering period indicated on our website applies to countries and regions located in USDA zone 8 (France, the United Kingdom, Ireland, the Netherlands, etc.)
It will vary according to where you live:- In zones 9 to 10 (Italy, Spain, Greece, etc.), flowering will occur about 2 to 4 weeks earlier.
- In zones 6 to 7 (Germany, Poland, Slovenia, and lower mountainous regions), flowering will be delayed by 2 to 3 weeks.
- In zone 5 (Central Europe, Scandinavia), blooming will be delayed by 3 to 5 weeks.
In temperate climates, pruning of spring-flowering shrubs (forsythia, spireas, etc.) should be done just after flowering.
Pruning of summer-flowering shrubs (Indian Lilac, Perovskia, etc.) can be done in winter or spring.
In cold regions as well as with frost-sensitive plants, avoid pruning too early when severe frosts may still occur.
The planting period indicated on our website applies to countries and regions located in USDA zone 8 (France, United Kingdom, Ireland, Netherlands).
It will vary according to where you live:
- In Mediterranean zones (Marseille, Madrid, Milan, etc.), autumn and winter are the best planting periods.
- In continental zones (Strasbourg, Munich, Vienna, etc.), delay planting by 2 to 3 weeks in spring and bring it forward by 2 to 4 weeks in autumn.
- In mountainous regions (the Alps, Pyrenees, Carpathians, etc.), it is best to plant in late spring (May-June) or late summer (August-September).
The harvesting period indicated on our website applies to countries and regions in USDA zone 8 (France, England, Ireland, the Netherlands).
In colder areas (Scandinavia, Poland, Austria...) fruit and vegetable harvests are likely to be delayed by 3-4 weeks.
In warmer areas (Italy, Spain, Greece, etc.), harvesting will probably take place earlier, depending on weather conditions.
The sowing periods indicated on our website apply to countries and regions within USDA Zone 8 (France, UK, Ireland, Netherlands).
In colder areas (Scandinavia, Poland, Austria...), delay any outdoor sowing by 3-4 weeks, or sow under glass.
In warmer climes (Italy, Spain, Greece, etc.), bring outdoor sowing forward by a few weeks.
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