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Apple Tree Żeleźniak - Malus domestica

Malus domestica Żeleźniak
Apple

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20% 44,00 € 55,00 € Bare root

Available in 2 sizes

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34,50 € Bare root

Available in 2 sizes

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From 55,00 € 7.5L/10L pot

This plant carries a 6 months recovery warranty

More information

An ancient, particularly robust and hardy Bavarian variety which is captivating with the beauty of its red fruits and their long shelf life. Appealing to lovers of traditional apple trees, it is also valued for its disease resistance and low maintenance requirements. Its juicy, sweet-tart flavoured apples are only edible after a resting period, from late December onwards. This is a self-sterile variety prone to biennial bearing. Harvest from October.
Flavour
Very sour
Height at maturity
4 m
Spread at maturity
3.50 m
Exposure
Sun
Best planting time October to November
Recommended planting time February to March, September to November
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Flowering time April to May
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Harvest time October
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Description

The 'Żeleźniak' apple tree is an ancient variety originating from Bavaria, Germany, dating back to the early 17th century. Its fruits are intended for storage, as they only develop their full flavour after a period of rest, or ripening. This apple tree is an excellent variety for producing cider, juice, compotes, or dried fruits. The tree is characterised by its hardiness, disease resistance, and ability to tolerate very cold temperatures. This variety requires the presence of a nearby pollinator and is prone to biennial bearing.

Malus domestica 'Żeleźniak' belongs to the Rosaceae family and originates from the Bavaria region in Germany, where it has been cultivated since around 1600. It is also known by names such as Iron Apple, Penny Apple, Red Eizer, Fer Rouge, Durable Three Years, Rother Eiserapfel, Eiser Rouge, and Roter Krieger, depending on the region. This apple tree is cultivated in orchards and is often found in farms and gardens dedicated to fruit production. Traditionally, its fruits were even used as Christmas decorations, hung on trees. 'Żeleźniak' can be a medium to large tree, depending on the rootstock, reaching 3 to 5 metres in height and developing a broad, slightly conical crown. Its growth is vigorous, but it begins fruiting later than other varieties. Its leaves are ovate, dark green, and its branches can support moderately abundant harvests. The fruits of the Żeleźniak apple tree are medium-sized, round, but with visible veins. Their skin is smooth and displays a yellowish-reddish hue with a pronounced blush. A thin, waxy layer gives them a slight sheen. These apples have a characteristic taste, both sweet-tart and juicy, with firm, crisp yellow-white flesh. Although harvesting can begin in late October, the fruits are not immediately edible. Their true flavour develops after a resting period lasting until the end of December. After this period, they become excellent and can be stored until the following June. It is one of the best long-keeping apple varieties.

This apple tree is widely known for its use in industrial production, particularly for cider and concentrates. Żeleźniak apples are highly prized for their ability to age while retaining their flavour quality. Varieties such as Cox's Orange Pippin, Złota Reneta, Idared, Jonatan, and Golden Delicious are good pollinators to ensure better fruiting.

The Żeleźniak apple tree tolerates temperatures down to -26°C. Its spring flowering produces small white or slightly pink flowers, typical of apple trees, which precede fruit formation. This low-maintenance variety thrives in full sun, in well-drained soil. It fruits biennially, meaning some years may be less productive than others. However, this alternation is offset by the longevity and exceptional quality of the harvested fruits.

Apples provide great satiety. Rich in carbohydrates and fructose, they are energising and hydrating. Their content of vitamins A, B, C, and E, minerals, antioxidants, and fibre makes apples a healthy choice. Very popular for their fruits, apple trees have a well-deserved place in gardens. Among a wide range of apple trees, it is easy to find the variety that best suits your preferences.

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Apple tree: planting, pruning and care
Family sheet
by Eva 15 min.
Apple tree: planting, pruning and care
Read article

Plant habit

Height at maturity 4 m
Spread at maturity 3.50 m
Growth rate normal

Fruit

Fruit colour two-tone
Fruit diameter 6 cm
Flavour Very sour
Use Jam, Compote, Patisserie, Cooking, Alcohol
Harvest time October

Flowering

Flower colour white
Flowering time April to May
Inflorescence Umbel
Flower size 3 cm
Bee-friendly Attracts pollinators

Foliage

Foliage persistence Deciduous
Foliage colour medium green

Botanical data

Genus

Malus

Species

domestica

Cultivar

Żeleźniak

Family

Rosaceae

Other common names

Apple

Botanical synonyms

Malus domestica Pomme de fer, Pomme Penny, Red Eizer, Fer rouge, Durable trois ans, Rother Eiserapfel, Eiser rouge, Roter Krieger

Origin

Cultivar or hybrid

Product reference22284

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Planting and care

Choose a sunny spot for your 'Żeleźniak' Apple Tree. The soil can be slightly chalky or acidic, but not excessively so. Dig a wide planting hole at least 3 times the volume of the root ball. Add organic matter (compost, manure, etc.) and a base fertiliser like crushed horn at the same time. Do not bury the graft union. Stake if necessary. For apple trees planted in exposed and windy locations, it may be beneficial to stake them using a guy-wire system: plant 3 stakes in a triangle 50 cm around the trunk, connect them with pieces of wood. Protect the bark with a piece of rubber, for example, and attach the stakes to the trunk with metal wires. Water generously, even in winter, even if it rains. Fruit trees are ideally planted between October and March, outside frost periods. Container-grown plants can be planted all year round except during extreme heat or frost.

In winter, at the base of the tree and lightly worked into the surface of the soil, you can add a small spadeful of wood ash, rich in potash, to improve fruiting. Apple trees can be susceptible to various diseases and pests. To minimise risks, space trees sufficiently, plant mixed-species hedges, install nest boxes or insect hotels to attract beneficial wildlife. In short: prioritise diversity. The main diseases affecting apple trees are scab (brown spots on the leaves), brown rot (withering of flowers and rotting of fruit on the tree), and powdery mildew (white felting on the leaves). For these three cases, preventive action is preferable by spraying horsetail decoction; as a last resort and in cases of severe infestation, a curative treatment with Bordeaux mixture can be applied. As for pests, the codling moth (or fruit worm) is a small caterpillar, hatched from a moth's eggs, which burrows into the fruit. To combat this, it is best to act preventively by encouraging the presence of birds and bats through the installation of nest boxes. In case of aphid infestation, spray a solution based on black soap.

During harvest in September-October, only keep picked fruit. For optimal storage, place apples with their stalk end downwards in crates or trays. Apples can be stored in a cool, dry place, away from light, at a temperature of around 8 to 10°C, or in an airtight cold room at 1 to 3°C. Apples release ethylene, a gas that promotes fruit ripening. To speed up the ripening of other fruits or vegetables, place apples nearby.

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Planting period

Best planting time October to November
Recommended planting time February to March, September to November

Intended location

Suitable for Meadow
Type of use Free-standing, Orchard
Region concerned Alps and Pyrenees, Central Massif, Centre, Grand Est, North and Paris region
Hardiness Hardy down to -29°C (USDA zone 5) Show map
Ease of cultivation Amateur
Exposure Sun
Soil pH Any
Soil type Clayey (heavy), Clayey-chalky (heavy and alkaline), Silty-loamy (rich and light), deep, not too dry

Care

Pruning instructions Pruning your apple tree can be limited to a simple thinning of dead or obstructive branches at the end of winter, in March. During the first 3 or 4 years, you can also encourage the formation of 4 or 5 main structural branches, giving it a traditional goblet-shaped habit, common in fruit tree cultivation. Leave some gaps in the tree's structure to allow good air circulation and light penetration. You can carry out thorough thinning of fruit clusters in June. Removing some fruits relieves fragile branches and helps achieve better fruit size.
Pruning Pruning recommended once a year
Pruning time February to March
Soil moisture Tolerant
Disease resistance Good
Overwinter Can be left in the ground

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