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Prunus persica Melred Weeping

Prunus persica Melred Weeping
Peach

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Hardy ornamental peach variety with reduced vegetation and a weeping habit, ideal for small gardens. This small tree with a graceful silhouette offers a sparkling flowering composed of countless bright pink almost red semi-double flowers that develop along the trailing branches in April. With fairly rapid growth, it produces small peaches with white flesh in July-August. In autumn, its foliage takes on magnificent flamboyant yellow-orange hues. Fairly hardy (to -15°C), it is easy to grow in most types of soil, in sunny exposure sheltered from cold winds and requires little maintenance.
Flower size
5 cm
Height at maturity
2.50 m
Spread at maturity
1.75 m
Exposure
Sun
Hardiness
Hardy down to -15°C
Soil moisture
Dry soil, Moist soil
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Best planting time March, October
Recommended planting time February to April, September to November
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Flowering time April
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Description

Prunus persica 'Melred Weeping' is a variety of flowering peach tree, which focuses on its spring flowering and weeping umbrella-shaped silhouette, it also bears fruit in summer. In April, the trailing branches are covered with large semi-double flowers in a beautiful fuchsia-pink colour, before the leaves emerge. Towards the end of July and beginning of August, this self-fertile variety produces numerous, fairly small fruits with fuzzy yellow-red skin and white, sweet and fruity flesh. To end the season, the green foliage takes on magnificent autumnal shades of fire colours before falling for the winter. With moderate growth, this beautiful variety takes up very little space, making it easy to plant in a small garden or a pot on a balcony. Hardy and very easy to grow, it requires a sunny or partially shaded location, sheltered from cold winds. Well-drained, deep, rich soil, without limestone and stagnant moisture, is ideal for its development.

Prunus persica (Peach tree) is a fruit tree belonging to the Rosaceae family, which originated in China in the Sichuan and Guizhou regions around 500 BC. It appeared in Europe in the 6th century and experienced significant development in the 19th century. From then on, numerous selections aimed at improving the fruit's taste qualities took place. The White Vine Peach, as its name indicates, was formerly cultivated in vineyards where white spots on its leaves indicated the arrival of powdery mildew and, during the grape harvest the juicy peaches refreshed the grape pickers.

The 'Melred Weeping' variety is selected for its exceptionally beautiful flowers. It is grafted onto a stem, which, depending on its length, determines the height of the plant. It has a characteristic, somewhat upright habit composed of a vertical trunk topped with a regular and trailing crown. With fairly rapid growth, this small peach tree, depending on the height of the graft point, reaches between 1.50 and 2.50 m in height and 1.60 to 2 m in width at maturity. The branches, with smooth, reddish-brown bark with orange highlights, hang downwards, giving a weeping silhouette to this small tree. The deciduous foliage consists of lanceolate, bright green leaves, 8 to 15 cm long and 3 to 4 cm wide, with crenate and wavy edges, taking on yellow-orange autumnal shades before falling. The leaves have a slight almond scent and emit a sweet fragrance. From early April, dark pink to fuchsia red flowers, 5 to 8 cm in diameter, appear solitarily before the leaves on the previous year's branches. They can be destroyed by frost from -2 to -3°C. It is a remarkably decorative flowering in spring, particularly nectar-rich. It is hardy down to -15°C, although it is susceptible to late spring frosts that damage its flowers and compromise fruiting. Self-fertile variety, not requiring other peach trees nearby for pollination, but the presence of another peach tree will improve fertility.

The harvest of the fruits takes place over the last fifteen days of July, varying depending on the regions and as they ripen. As peaches are very fragile, they are harvested carefully by hand. The fruits are consumed as soon as they are harvested. Peaches are delicious eaten fresh as soon as they are picked. They are ideal for making compotes, ice creams and sorbets, tarts, pastries and fruit salads or as accompaniments to savoury dishes with meats (duck, rabbit, chicken...) or fish (salmon, cod...). They are also perfect for making juices or fruits in syrup. Peaches are rich in water, refreshing and thirst-quenching. Their fleshy texture is very satisfying and they are low in calories, rich in potassium, magnesium, and phosphorus, with a significant iron content. Their content of vitamins C and B, antioxidants, and fibres make peaches a healthy choice. They are invigorating, energising, and rehydrating. The fruits can be stored for a week in a cool place, protected from light.

The Melred Weeping Peach Tree can withstand pruning well, which allows it to be contained in a desired size and generate new, fresher branches carrying new flowers. It adapts to all types of well-drained soils and prefers a sunny location. It can be planted as a standalone tree to fully appreciate its weeping form or in association with other flowering Prunus trees such as: the Cherry Plum (Prunus cerasifera) with pink flowers and red fruits, the Flowering Almond (Prunus triloba) with pompon-like pink flowers, the Dwarf Japanese Flowering Cherry (Prunus incisa Kojo no mai) with pale pink flowers and red autumn foliage... The choice is vast, and each of them can enhance the garden with colourful flowers in spring. Undemanding and easy to grow, it requires almost no care and will reward you with beautiful flowering branches that can be used in bouquets.

Plant habit

Height at maturity 2.50 m
Spread at maturity 1.75 m
Habit spreading
Growth rate normal

Flowering

Flower colour pink
Flowering time April
Inflorescence Double
Flower size 5 cm
Fragrance slightly scented
Bee-friendly Attracts pollinators
Good for cut flowers Cut flower blooms
Fruit colour red

Foliage

Foliage persistence Deciduous
Foliage colour medium green

Botanical data

Genus

Prunus

Species

persica

Cultivar

Melred Weeping

Family

Rosaceae

Other common names

Peach

Origin

Cultivar or hybrid

Product reference20546

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Planting and care

The 'Melred Weeping' Flowering Peach is preferably planted in autumn or spring in regions with harsh winters, in full sun, sheltered from drafts and cold winds. A southeast or southwest exposure suits it perfectly well. In regions that frequently experience late spring frosts, it will be more difficult, if not impossible, to make a peach tree bear fruit. It requires ordinary soil in slightly acidic to neutral, rich, deep, and well-drained soil. The peach tree dislikes heavy and waterlogged soils, as well as limestone soils.

Dig a hole at least 40 cm deep and 60 cm wide, at least one week before planting. Remove all rocks and weeds. Place the container in a basin to moisten the root ball by capillarity. Throw two handfuls of crushed horn in the bottom of the hole. Mix the extracted soil with well-rotted compost, well-decomposed manure, or potting soil. Fill the hole halfway with the extracted soil. Plant a stake at least 50 cm deep. Place the peach tree in the hole. Fill with the remaining soil. Gently tamp the soil around the peach tree and tie it to the stake. Form a basin and water abundantly.

For container planting: place a layer of gravel or clay balls at the bottom of the pot to facilitate drainage. Add a layer of soil and then place the plant and cover with a mixture of 2/3 garden soil, 1/3 potting soil or well-rotted compost. Every spring, replace the surface layer with fresh potting soil. Water regularly and moderately. At the end of autumn, protect the pot with insulation before winter frosts.

The foliage is susceptible to Peach Leaf Curl, a treatment at leaf fall, and one at bud burst in spring will limit its occurrence.

Planting period

Best planting time March, October
Recommended planting time February to April, September to November

Intended location

Suitable for Meadow, Rockery
Type of use Border, Back of border, Free-standing, Container
Hardiness Hardy down to -15°C (USDA zone 7b) Show map
Ease of cultivation Beginner
Exposure Sun
Soil pH Any
Soil type Silty-loamy (rich and light), Stony (poor and well-drained)
Soil moisture Dry soil, Moist soil, Deep, well-drained and fertile.

Care

Pruning instructions Prune after flowering, in April-May. Remove dead wood and shape the bush's silhouette as the years go by.
Pruning Pruning recommended once a year
Pruning time May to June
Soil moisture Dry soil, Moist soil
Disease resistance Average
Overwinter Can be left in the ground

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