Pyrus communis Conférence - U shape Pear Tree

The Conference Pear is a very hardy variety, not frost-sensitive and not very susceptible to scab, which grows in all regions of continental Europe. The pears, elongated in the shape of a drop of water, ripen as early as the end of September. Their skin is light green, irregularly marbled with brown. The flesh, creamy white in colour, is sweet, juicy, slightly firm and granular near the core. Harvested two weeks before ripening, around the beginning of October, they can be stored in a cold but frost-free and well-ventilated room until January. It requires cross-pollination and therefore the presence of another pear tree.

The pear tree is native to central Asia, cultivated in China for 6,000 years. It was introduced to Europe around the 6th century. The 'Conference' Pear, well-known for its adaptability, is a variety that was obtained in 1884 by Thomas River of Sawbridgeworth, England, from a chance seedling of the cultivar 'Léon Leclerc de Laval'. Its registration dates back to 1895, following the international conference on pears held in London.

Although it is not frost-sensitive and can withstand temperatures as low as -20°C (-4°F), the 'Conference' Pear will still appreciate sheltered and sunny locations, avoiding frost-prone and windy situations. Easy to grow, it likes fresh and deep soils, but dislikes excessively draining and calcareous soils. In winter, apply a shovelful of wood ash, rich in potash, to improve flowering and fruit quality.

Its upright habit gives it a tall and slender silhouette. Its oval-shaped leaves, finely toothed along the edges, have a petiole as long as the blade and measure about 8 to 9 cm (3 to 4in).
Its flowering is late, starting in April, protecting it from frost. Its flowers are composed of 5 white-pink petals. They are not self-fertile. It is therefore necessary to plant another pear tree nearby. The most commonly used pollinators are the 'Doyenné du Comice' and 'Général Leclerc' varieties. As an entomophilous plant, pollination is mainly ensured by bees.
This variety is known for the elongated shape of its pears as well as their unique flavour: juicy, sweet and delicately acidic. It yields very well. Ripeness occurs in mid-October.

Pears can be eaten fresh, in syrup, in pastries, in jam and compotes, and can be used to make alcoholic beverages.