Apple Tree Gravenstein - Malus domestica
Apple Tree Gravenstein - Malus domestica
Malus domestica Gravenstein
Apple, Orchard apple, Table apple, Cultivated apple
The received apple tree is healthy, Planted close to the 'Reine des reinettes' variety, I am now patiently waiting for it to take root and bear future fruits...
Thierry, 23/02/2024
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Description
Malus domestica 'Gravenstein' is moderately vigorous. It fruits quickly, producing round apples that are golden yellow with red marbling when ripe. Their flesh is white-yellow, fine, juicy, highly aromatic, and of excellent quality. These apples are simply delicious! Harvest takes place in September and the fruits can be stored until November. This variety is not self-fertile. It has very good cold resistance. It is resistant to canker, but susceptible to other diseases. It can be grown up to an altitude of 800m (2625ft).
Apple trees belong to the Rosaceae family. They have been found in Europe since antiquity. 'Gravenstein' is believed to have originated in Denmark, where it was cultivated around 1670. After that, it was found at Gravenstein Castle, which gave it its name, in Germany around 1760.
'Gravenstein' is an upright tree, giving it a very elegant and slender appearance. It is very productive, so it will need to be thinned out to avoid small fruit size and the occurrence of diseases. Its cold resistance makes it suitable for cultivation in northern regions of Europe, as well as in mountainous areas up to 800m (2625ft) altitude.
Its foliage is composed of very large, ovate leaves, which are slightly fuzzy and greenish-brown on top, whitish-green underneath. They are deeply toothed.
Flowering occurs in early March. The flowers are not affected by frost, making this tree suitable for cultivation in all regions. It is self-sterile, so requires the presence of other apple trees that bloom at the same time. The varieties 'Borowitsky', 'Reine des Reinettes', and 'Alkmene' are the most suitable.
Fruiting is early. It begins in September and the apples will keep fresh (in a cellar or refrigerator) until November. The round apples are golden yellow with red marbling when ripe. Their delicious flesh is white-yellow, fine, juicy, highly aromatic, and of excellent quality.
These apples are particularly delicious to eat as they are or in compotes. They can also be used in pastries, cooked dishes, jams, jellies, and in savoury dishes.
Apple Tree Gravenstein - Malus domestica in pictures
Plant habit
Fruit
Flowering
Foliage
Botanical data
Malus
domestica
Gravenstein
Rosaceae
Apple, Orchard apple, Table apple, Cultivated apple
Cultivar or hybrid
Planting and care
Choose a sunny location for your apple tree. The soil can be slightly chalky or acidic, but not excessively so. Dig a wide planting hole at least 3 times the volume of the root ball. Simultaneously add organic matter (topsoil, compost) and a base fertiliser. Do not bury the graft collar. Stake if necessary. Water abundantly, even in winter and even if it rains. Fruit trees are ideally planted between October and March, outside of the freezing period. Container-grown plants can be planted all year round, except during periods of extreme heat or frost.
During winter, you can add a small handful of wood ash, which is rich in potash. This will improve fruiting.
Watch out for possible aphid attacks during the season. A white powdery coating due to powdery mildew may appear on the leaves in summer, but it does not harm fruit development in gardens.
Harvest takes place in September. Only keep the picked fruits. Apples should be stored with the stem downwards, on racks or in crates. Choose a frost-free place that is completely dark, dry, and cool.
Planting period
Intended location
Care
Planting & care advice
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Hardiness is the lowest winter temperature a plant can endure without suffering serious damage or even dying. However, hardiness is affected by location (a sheltered area, such as a patio), protection (winter cover) and soil type (hardiness is improved by well-drained soil).
The flowering period indicated on our website applies to countries and regions located in USDA zone 8 (France, the United Kingdom, Ireland, the Netherlands, etc.)
It will vary according to where you live:- In zones 9 to 10 (Italy, Spain, Greece, etc.), flowering will occur about 2 to 4 weeks earlier.
- In zones 6 to 7 (Germany, Poland, Slovenia, and lower mountainous regions), flowering will be delayed by 2 to 3 weeks.
- In zone 5 (Central Europe, Scandinavia), blooming will be delayed by 3 to 5 weeks.
In temperate climates, pruning of spring-flowering shrubs (forsythia, spireas, etc.) should be done just after flowering.
Pruning of summer-flowering shrubs (Indian Lilac, Perovskia, etc.) can be done in winter or spring.
In cold regions as well as with frost-sensitive plants, avoid pruning too early when severe frosts may still occur.
The planting period indicated on our website applies to countries and regions located in USDA zone 8 (France, United Kingdom, Ireland, Netherlands).
It will vary according to where you live:
- In Mediterranean zones (Marseille, Madrid, Milan, etc.), autumn and winter are the best planting periods.
- In continental zones (Strasbourg, Munich, Vienna, etc.), delay planting by 2 to 3 weeks in spring and bring it forward by 2 to 4 weeks in autumn.
- In mountainous regions (the Alps, Pyrenees, Carpathians, etc.), it is best to plant in late spring (May-June) or late summer (August-September).
The harvesting period indicated on our website applies to countries and regions in USDA zone 8 (France, England, Ireland, the Netherlands).
In colder areas (Scandinavia, Poland, Austria...) fruit and vegetable harvests are likely to be delayed by 3-4 weeks.
In warmer areas (Italy, Spain, Greece, etc.), harvesting will probably take place earlier, depending on weather conditions.
The sowing periods indicated on our website apply to countries and regions within USDA Zone 8 (France, UK, Ireland, Netherlands).
In colder areas (Scandinavia, Poland, Austria...), delay any outdoor sowing by 3-4 weeks, or sow under glass.
In warmer climes (Italy, Spain, Greece, etc.), bring outdoor sowing forward by a few weeks.
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