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Pyrus communis Précoce Morettini - Pear Tree

Pyrus communis Précoce Morettini
Common Pear, European Pear

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This plant carries a 6 months recovery warranty

More information

Graden Merit
Italian variety, hardy and vigorous, producing abundantly a beautiful colourful table pear, of excellent taste quality. Juicy, it is refreshing; sweet, it is invigorating; fragrant and full of aromas, it is succulent. In August-September, a pear to be enjoyed fresh from the tree or to be used in daring recipes. Partially self-fertile pear tree.
Flavour
Sugary
Height at maturity
5 m
Spread at maturity
4 m
Exposure
Sun, Partial shade
Best planting time October to November
Recommended planting time January to March, October to December
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Flowering time April
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Harvest time August to September
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Description

The Early Pear Morettini or Early Morettini Beurre Pear Tree is an Italian variety, fertile and vigorous, ensuring good regular yields. It produces a medium-sized fruit (about 140 grams), with an elongated pear shape and a irregularly bumpy surface. Its skin is smooth, thin, shiny, yellowish green, tinted with carmine pink when exposed to the sun, and dotted with reddish-brown lenticels. Its white flesh is soft, juicy, very sweet, and delicately perfumed. Harvesting takes place from early August to early September, the fruits are consumed as soon as they are picked and only keep for a few days. With its buttery texture and sweet-bitter flavors with a hint of lemon, it is a dessert pear, delicious to eat as is. When cooked, it is suitable for many sweet or savory recipes, for making excellent pear syrup, or for preserving pears in syrup. It is a partially self-fertile variety that requires the presence of other pear varieties nearby to improve pollination and increase the number of fruits. Excellent pollinator for other varieties.

Pyrus communis (Common Pear) is a fruit tree belonging to the Rosaceae family. Present in Europe since ancient times, it originates from forests in Western Asia. In France, pear trees appeared in the 16th century, where during the reign of Louis XIV, several species were cultivated in the king's gardens. Over the centuries, a very large number of cultivars have appeared. Its cultivation is widespread in Europe.

The Early Morettini variety, also known as Early Morettini Beurre or Early Morettini Burtirra, was obtained by Mr. Alessandro Morettini in 1956, in Florence (Italy), and is the result of cross-breeding between the William's Bon Chrétien and Coscia varieties. This pear tree forms an upright tree with a pyramidal crown, reaching approximately 5 metres (16 feet) in height and 4 metres (13 feet) in width at maturity, producing numerous branches. Its habit is suitable for high forms (standard), low forms (bush), or trained forms (espalier). Its deciduous foliage consists of large leaves, 8 to 10 cm (3 to 4in) long, with an alternate arrangement, ovate in shape, and shiny green, turning yellow-orange in autumn. Flowering occurs in April, which usually protects it from frost. The white flowers, single, 2 to 3 cm (1in) in diameter, grouped in umbels, are nectar-bearing. They can be damaged by frost at temperatures below -2 to -3°C (28.4 to 26.6°F). It is a hardy tree that withstands temperatures around -25°C (-13°F). This Pear tree is considered self-sterile or self-incompatible, as the flowers cannot fertilise themselves. That is why the presence of other pear varieties, in close proximity, whose flowering occurs at the same time, is necessary. For example, varieties Beurré HardyConferenceDoyenné du ComiceJules GuyotLouise Bonne d'AvranchesWilliam's Bon ChrétienWilliam's Rouge are suitable for cross-pollination, thus increasing the number of fruits.

The Early Morettini Pear is a variety with high yield, very fertile, quick to bear fruit, with abundant and regular fruiting. Harvesting begins from late July, and the fruits are consumed as soon as they are picked as they ripen. Pears can be eaten raw or cooked, in compotes, in pastries and desserts, in fruit salads or mixed salads, paired with cheeses or as an accompaniment to savory dishes, alongside duck, white meats (poultry and lamb), or game. They are also perfect for making juice or preserving in syrup. Rich in water, pears are refreshing and hydrating. With their fleshy texture, they provide a great feeling of satiety. Moderately caloric, they are rich in potassium, calcium, and magnesium, with a significant iron content. Containing vitamins C and E, antioxidants, and fiber, pears are a health asset. They are invigorating, energizing, and rehydrating. It is best to harvest the fruits a few days before they fully ripen, as they do not over-ripen quickly, but they can only be stored for a few days, or even a few weeks if the storage conditions are optimal.

Very popular for its fruits, pear trees find their place in the garden to the delight of young and old. With a wide range of pear trees, it is easy to find the variety that best suits one's desires.

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Plant habit

Height at maturity 5 m
Spread at maturity 4 m
Growth rate normal

Fruit

Fruit colour green
Fruit diameter 7 cm
Flavour Sugary
Use Table, Compote, Patisserie
Harvest time August to September

Flowering

Flower colour white
Flowering time April
Inflorescence Solitary
Flower size 3 cm
Bee-friendly Attracts pollinators

Foliage

Foliage persistence Deciduous
Foliage colour green

Botanical data

Genus

Pyrus

Species

communis

Cultivar

Précoce Morettini

Family

Rosaceae

Other common names

Common Pear, European Pear

Origin

Cultivar or hybrid

Product reference178461

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Planting and care

Your Early Morettini Pear Tree, needing warmth, will be planted sheltered from prevailing winds, in full sun preferably. The pear tree thrives in fresh, rich soils without stagnant moisture, but does not appreciate overly dry or calcareous soils. Pear trees, like all fruit trees, are ideally planted between October and March, outside the freezing period. Container-grown trees can be planted year-round, except during periods of high heat or frost.

To plant, loosen the soil deeply, remove rocks and unwanted weeds. Add some gravel to improve drainage if necessary. Dig a wide planting hole at least 3 times the size of the root ball. Make sure to separate the subsoil from the topsoil. Mix bonemeal and organic matter (potting soil, compost, etc.) with the subsoil and pour this mixture into the bottom of the planting hole. Place the root ball, cover with the topsoil without burying the graft union, and firm it down. Water generously (about 10 litres). It may be useful to stake the pear tree by installing a bracing system: plant 3 stakes in a triangle at 50 cm (20in) around the trunk, connect them with pieces of wood. Protect the bark with a piece of rubber, for example, and attach the stakes to the trunk with wire. It is also possible to espalier it on a support (U-shaped espalier or Verrier espalier, for example).

For maintenance, every year in autumn, apply well-rotted compost on the surface. Then, in winter, add a small shovel of wood ash, rich in potash, to improve fruiting. Hoe if necessary at the base of the tree. Regularly water, depending on your climate, during the first two or three years.

The pear tree can be susceptible to various diseases and pests. The codling moth or fruit worm, a small caterpillar, can be controlled by installing bird and bat nest boxes, by placing corrugated cardboard bands along the trunk, and by bagging fruits in brown kraft paper. In case of aphid infestation, spray a mixture of water and black soap.

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Planting period

Best planting time October to November
Recommended planting time January to March, October to December

Intended location

Suitable for Meadow
Type of use Free-standing, Orchard
Region concerned Centre, Grand Est, Nord et Bassin Parisien
Hardiness Hardy down to -23°C (USDA zone 6a) Show map
Ease of cultivation Amateur
Exposure Sun, Partial shade
Soil pH Acidic, Neutral
Soil type Silty-loamy (rich and light), Rich, well-drained

Care

Pruning instructions The pruning of the pear tree is done every 2 to 3 years (except for espalier forms, where pruning should be done annually and prefer buds with flowers). It takes place from November to March, excluding the freezing period. To prune, remove any suckers that have grown at the base of the tree and any water shoots developing on the trunk of the tree. Remove dead or broken branches, as well as those that are crossing. Cut back twigs and some inner branches to allow air and light to circulate in the middle. Prune the ends of the branches above an outward-facing bud. Apply a clay-based healing compound to the pruning wounds. In June, when the pears are preformed, thin them out: keep only two fruits per cluster, prioritising the pears on the outer edges. This will result in larger-sized pears.
Pruning Pruning recommended once a year
Pruning time January to March, June, December
Soil moisture Wet
Disease resistance Good
Overwinter Can be left in the ground

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