Pyrus communis Précoce Morettini - Pear Tree
Pyrus communis Précoce Morettini - Pear Tree
Pyrus communis Précoce Morettini
Common Pear, European Pear
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Description
The Early Pear Morettini or Early Morettini Beurre Pear Tree is an Italian variety, fertile and vigorous, ensuring good regular yields. It produces a medium-sized fruit (about 140 grams), with an elongated pear shape and a irregularly bumpy surface. Its skin is smooth, thin, shiny, yellowish green, tinted with carmine pink when exposed to the sun, and dotted with reddish-brown lenticels. Its white flesh is soft, juicy, very sweet, and delicately perfumed. Harvesting takes place from early August to early September, the fruits are consumed as soon as they are picked and only keep for a few days. With its buttery texture and sweet-bitter flavors with a hint of lemon, it is a dessert pear, delicious to eat as is. When cooked, it is suitable for many sweet or savory recipes, for making excellent pear syrup, or for preserving pears in syrup. It is a partially self-fertile variety that requires the presence of other pear varieties nearby to improve pollination and increase the number of fruits. Excellent pollinator for other varieties.
Pyrus communis (Common Pear) is a fruit tree belonging to the Rosaceae family. Present in Europe since ancient times, it originates from forests in Western Asia. In France, pear trees appeared in the 16th century, where during the reign of Louis XIV, several species were cultivated in the king's gardens. Over the centuries, a very large number of cultivars have appeared. Its cultivation is widespread in Europe.
The Early Morettini variety, also known as Early Morettini Beurre or Early Morettini Burtirra, was obtained by Mr. Alessandro Morettini in 1956, in Florence (Italy), and is the result of cross-breeding between the William's Bon Chrétien and Coscia varieties. This pear tree forms an upright tree with a pyramidal crown, reaching approximately 5 metres (16 feet) in height and 4 metres (13 feet) in width at maturity, producing numerous branches. Its habit is suitable for high forms (standard), low forms (bush), or trained forms (espalier). Its deciduous foliage consists of large leaves, 8 to 10 cm (3 to 4in) long, with an alternate arrangement, ovate in shape, and shiny green, turning yellow-orange in autumn. Flowering occurs in April, which usually protects it from frost. The white flowers, single, 2 to 3 cm (1in) in diameter, grouped in umbels, are nectar-bearing. They can be damaged by frost at temperatures below -2 to -3°C (28.4 to 26.6°F). It is a hardy tree that withstands temperatures around -25°C (-13°F). This Pear tree is considered self-sterile or self-incompatible, as the flowers cannot fertilise themselves. That is why the presence of other pear varieties, in close proximity, whose flowering occurs at the same time, is necessary. For example, varieties Beurré Hardy, Conference, Doyenné du Comice, Jules Guyot, Louise Bonne d'Avranches, William's Bon Chrétien, William's Rouge are suitable for cross-pollination, thus increasing the number of fruits.
The Early Morettini Pear is a variety with high yield, very fertile, quick to bear fruit, with abundant and regular fruiting. Harvesting begins from late July, and the fruits are consumed as soon as they are picked as they ripen. Pears can be eaten raw or cooked, in compotes, in pastries and desserts, in fruit salads or mixed salads, paired with cheeses or as an accompaniment to savory dishes, alongside duck, white meats (poultry and lamb), or game. They are also perfect for making juice or preserving in syrup. Rich in water, pears are refreshing and hydrating. With their fleshy texture, they provide a great feeling of satiety. Moderately caloric, they are rich in potassium, calcium, and magnesium, with a significant iron content. Containing vitamins C and E, antioxidants, and fiber, pears are a health asset. They are invigorating, energizing, and rehydrating. It is best to harvest the fruits a few days before they fully ripen, as they do not over-ripen quickly, but they can only be stored for a few days, or even a few weeks if the storage conditions are optimal.
Very popular for its fruits, pear trees find their place in the garden to the delight of young and old. With a wide range of pear trees, it is easy to find the variety that best suits one's desires.
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Pyrus communis Précoce Morettini - Pear Tree in pictures
Plant habit
Fruit
Flowering
Foliage
Planting and care
Your Early Morettini Pear Tree, needing warmth, will be planted sheltered from prevailing winds, in full sun preferably. The pear tree thrives in fresh, rich soils without stagnant moisture, but does not appreciate overly dry or calcareous soils. Pear trees, like all fruit trees, are ideally planted between October and March, outside the freezing period. Container-grown trees can be planted year-round, except during periods of high heat or frost.
To plant, loosen the soil deeply, remove rocks and unwanted weeds. Add some gravel to improve drainage if necessary. Dig a wide planting hole at least 3 times the size of the root ball. Make sure to separate the subsoil from the topsoil. Mix bonemeal and organic matter (potting soil, compost, etc.) with the subsoil and pour this mixture into the bottom of the planting hole. Place the root ball, cover with the topsoil without burying the graft union, and firm it down. Water generously (about 10 litres). It may be useful to stake the pear tree by installing a bracing system: plant 3 stakes in a triangle at 50 cm (20in) around the trunk, connect them with pieces of wood. Protect the bark with a piece of rubber, for example, and attach the stakes to the trunk with wire. It is also possible to espalier it on a support (U-shaped espalier or Verrier espalier, for example).
For maintenance, every year in autumn, apply well-rotted compost on the surface. Then, in winter, add a small shovel of wood ash, rich in potash, to improve fruiting. Hoe if necessary at the base of the tree. Regularly water, depending on your climate, during the first two or three years.
The pear tree can be susceptible to various diseases and pests. The codling moth or fruit worm, a small caterpillar, can be controlled by installing bird and bat nest boxes, by placing corrugated cardboard bands along the trunk, and by bagging fruits in brown kraft paper. In case of aphid infestation, spray a mixture of water and black soap.
Planting period
Intended location
Care
Planting & care advice
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Hardiness is the lowest winter temperature a plant can endure without suffering serious damage or even dying. However, hardiness is affected by location (a sheltered area, such as a patio), protection (winter cover) and soil type (hardiness is improved by well-drained soil).
The flowering period indicated on our website applies to countries and regions located in USDA zone 8 (France, the United Kingdom, Ireland, the Netherlands, etc.)
It will vary according to where you live:- In zones 9 to 10 (Italy, Spain, Greece, etc.), flowering will occur about 2 to 4 weeks earlier.
- In zones 6 to 7 (Germany, Poland, Slovenia, and lower mountainous regions), flowering will be delayed by 2 to 3 weeks.
- In zone 5 (Central Europe, Scandinavia), blooming will be delayed by 3 to 5 weeks.
In temperate climates, pruning of spring-flowering shrubs (forsythia, spireas, etc.) should be done just after flowering.
Pruning of summer-flowering shrubs (Indian Lilac, Perovskia, etc.) can be done in winter or spring.
In cold regions as well as with frost-sensitive plants, avoid pruning too early when severe frosts may still occur.
The planting period indicated on our website applies to countries and regions located in USDA zone 8 (France, United Kingdom, Ireland, Netherlands).
It will vary according to where you live:
- In Mediterranean zones (Marseille, Madrid, Milan, etc.), autumn and winter are the best planting periods.
- In continental zones (Strasbourg, Munich, Vienna, etc.), delay planting by 2 to 3 weeks in spring and bring it forward by 2 to 4 weeks in autumn.
- In mountainous regions (the Alps, Pyrenees, Carpathians, etc.), it is best to plant in late spring (May-June) or late summer (August-September).
The harvesting period indicated on our website applies to countries and regions in USDA zone 8 (France, England, Ireland, the Netherlands).
In colder areas (Scandinavia, Poland, Austria...) fruit and vegetable harvests are likely to be delayed by 3-4 weeks.
In warmer areas (Italy, Spain, Greece, etc.), harvesting will probably take place earlier, depending on weather conditions.
The sowing periods indicated on our website apply to countries and regions within USDA Zone 8 (France, UK, Ireland, Netherlands).
In colder areas (Scandinavia, Poland, Austria...), delay any outdoor sowing by 3-4 weeks, or sow under glass.
In warmer climes (Italy, Spain, Greece, etc.), bring outdoor sowing forward by a few weeks.
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