Pyrus communis Londres - Pear Tree

Pyrus communis 'London' forms a small tree with a columnar habit and a low development, making it suitable for gardens with limited space, container cultivation, or the creation of a fruitful hedge. Thanks to its small size, harvesting and maintenance are simplified. This variety produces relatively large, pear-shaped fruits with smooth, yellowish-green skin. Its white flesh is fine, smooth, juicy, sweet, and slightly acidic, with a delicate fragrance. From mid-September to mid-October, the fruits can be consumed immediately after harvest and can be stored for up to 2 weeks in a cool place. Pleasantly acidic and rich in sugar, it is a delicious pear to be enjoyed as is. When cooked, it is suitable for a wide range of sweet or savory recipes. It is a partially self-fertile variety that benefits from the presence of other pear varieties nearby to improve pollination.

Pyrus communis (Common Pear) is a fruit tree belonging to the Rosaceae family. It has been present in Europe since ancient times and is native to forests in Western Asia. In France, pear trees appeared in the 16th century, and during the reign of Louis XIV, several species were cultivated in the royal gardens. Over the centuries, a large number of cultivars have emerged. Its cultivation is widespread throughout Europe. The 'London' variety has unknown origins.

The 'London' Pear tree is a small tree with a columnar structure that can reach a height of 3 to 4 metres (10 to 13 feet) and a width of 60 to 80cm (24 to 32in). Its dwarf and compact habit is well-suited for small gardens, container or pot cultivation on terraces and balconies, as well as for the creation of small fruitful hedges. Its growth can be controlled through regular pruning in the winter. Its deciduous foliage consists of large, 8 to 10cm (3 to 4in) long, alternate, ovate, shiny green leaves that turn yellow-orange in autumn. Flowering occurs in April, which usually protects it from frost. The white flowers, 2 to 3cm (1in) in diameter, are simple and grouped in umbels. They are rich in nectar but have a mild fragrance. They can be destroyed by temperatures below -2 to -3°C. It is a fairly hardy tree that can tolerate temperatures around -20°C, although it is preferable to protect it from cold winds coming from the north.

The 'London' Pear tree is a high-yielding variety that bears fruit quickly. The fruits can be consumed as they ripen, directly from the tree. Pears can be enjoyed raw or cooked, in compotes, pastries, desserts, fruit salads, or paired with cheeses or served alongside savoury dishes such as duck, white meats (poultry and lamb), or game. They are also perfect for making juice or preserved in syrup. Rich in water, pears are refreshing and thirst-quenching. With their fleshy texture, they provide a great sense of satiety. Moderately calorie-dense, they are rich in potassium, calcium, and magnesium, with a significant iron content. Pears are a valuable source of vitamins C and E, antioxidants, and dietary fibre, making them beneficial for health. They are invigorating, energizing, and hydrating. After harvest, the fruits can be stored for up to 2 weeks in a cool place or refrigerator.

In the Pear Trees category, Pyrus domestica 'London' is a variety with a compact, columnar habit and resistance to diseases. This dwarf fruit tree thrives in moist, deep soils but dislikes excessively well-drained and calcareous soils. To obtain high-quality fruits, thinning should be practiced by reducing the number of fruits on the tree. Pruning to improve air circulation, by removing some branches from the centre of the tree, will provide light and enhance the fruit's colouration. This will also limit the occurrence of diseases. Popular for its fruits, the pear tree finds its rightful place in the garden, bringing joy to both young and old. With a wide range of varieties available, it is easy to find one that best suits individual preferences.