Pyrus communis Delbardèlice - Pear Tree
Pyrus communis Delbardèlice - Pear Tree
Pyrus communis Delbardèlice® 'Delété'
Common Pear, European Pear
De tout mon cœur MERCI ! MERCI ! MERCI !
Iancovici Daniela , 01/02/2023
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This plant carries a 12 months recovery warranty
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We guarantee the quality of our plants for a full growing cycle, and will replace at our expense any plant that fails to recover under normal climatic and planting conditions.
Description
The 'Delbardélice'® Pear Tree has many qualities, in addition to being fairly easy to grow, disease resistant, and consistently productive, it produces beautiful pears that are highly aromatic and rich in flavour. The fine and melting flesh is very enjoyable when consumed fresh, and is enveloped in a beautiful yellow skin finely speckled with bronze. Harvest takes place in September and the pears will only keep for a few weeks.
The pear tree is native to central Asia and has been cultivated in China for 6,000 years. It was introduced to Europe around the 6th century. The oval-shaped leaves, finely toothed on the edges, have a petiole as long as the lamina. The late white flowering occurs in April, protecting it from frost. Its flowers have 5 white petals. The flowers of the 'Delbardélice'® pear tree are not self-fertile. 'Williams', 'Beurré Hardy', 'Peradel'®, and 'Fertilia Delbard'® are good pollinators, so plant one of these trees nearby or make sure there is one in the surrounding gardens.
This fruit variety is perfectly hardy and adapts to all types of soil as long as there is not excessive limestone. It appreciates fresh, deep, and well-worked soil. In winter, add a shovelful of wood ash to the tree, which is rich in potash and will improve flowering and fruit quality. This is a practice that you can extend to your entire orchard.
This variety produces truly beautiful pears, with a regular shape and covered in a lovely yellow-gold skin that is decorated with small bronze spots when ripe. The flesh is particularly aromatic, evoking scents of tobacco or undergrowth, and in the mouth it is melting and sweet, reminiscent of banana and liquorice. It is best consumed raw and fairly soon after harvest, making it a dessert in itself.
For transport reasons, our tallest scions may be pruned before shipping. They are suitable for all common training forms: cordons, espaliers, goblets, half-standards, and low standards, except for high standards. If you would like more information or advice on training your fruit trees, please do not hesitate to contact us.
This fruit tree is delivered in a "ready-to-plant" root ball. When planting, the root ball should be planted as is. The biodegradable tontine that surrounds the root ball and preserves the rootlets will decompose on its own during the plant's growth. By doing this, you ensure better establishment.
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Pyrus communis Delbardèlice - Pear Tree in pictures
Plant habit
Fruit
Flowering
Foliage
Botanical data
Pyrus
communis
Delbardèlice® 'Delété'
Rosaceae
Common Pear, European Pear
Cultivar or hybrid
Planting and care
Plant the 'Delbardélice'® pear tree in a sunny location, in neutral, acidic or slightly calcareous soil, moist but not excessively so. Dig a hole two to three weeks before planting, twice as wide and deep as the pot. On the day of planting, place the tree with its pot in a basin of water, in order to moisten the entire root ball by capillarity. Ensure proper drainage of the planting hole by adding a small layer of gravel at the bottom of the hole and top it with well-decomposed compost. Install the tree in the hole and fill with a mixture of soil and potting soil. Do not bury the graft union. Firmly tamp down the soil around the base. The root ball should be completely covered. Water thoroughly.
During winter, you can apply a small handful of wood ash, rich in potash, which will improve fruiting. Spread it around the tree under the crown, but not directly at the base of the tree, as this operation would be ineffective.
Planting period
Intended location
Care
Planting & care advice
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Hardiness is the lowest winter temperature a plant can endure without suffering serious damage or even dying. However, hardiness is affected by location (a sheltered area, such as a patio), protection (winter cover) and soil type (hardiness is improved by well-drained soil).
The flowering period indicated on our website applies to countries and regions located in USDA zone 8 (France, the United Kingdom, Ireland, the Netherlands, etc.)
It will vary according to where you live:- In zones 9 to 10 (Italy, Spain, Greece, etc.), flowering will occur about 2 to 4 weeks earlier.
- In zones 6 to 7 (Germany, Poland, Slovenia, and lower mountainous regions), flowering will be delayed by 2 to 3 weeks.
- In zone 5 (Central Europe, Scandinavia), blooming will be delayed by 3 to 5 weeks.
In temperate climates, pruning of spring-flowering shrubs (forsythia, spireas, etc.) should be done just after flowering.
Pruning of summer-flowering shrubs (Indian Lilac, Perovskia, etc.) can be done in winter or spring.
In cold regions as well as with frost-sensitive plants, avoid pruning too early when severe frosts may still occur.
The planting period indicated on our website applies to countries and regions located in USDA zone 8 (France, United Kingdom, Ireland, Netherlands).
It will vary according to where you live:
- In Mediterranean zones (Marseille, Madrid, Milan, etc.), autumn and winter are the best planting periods.
- In continental zones (Strasbourg, Munich, Vienna, etc.), delay planting by 2 to 3 weeks in spring and bring it forward by 2 to 4 weeks in autumn.
- In mountainous regions (the Alps, Pyrenees, Carpathians, etc.), it is best to plant in late spring (May-June) or late summer (August-September).
The harvesting period indicated on our website applies to countries and regions in USDA zone 8 (France, England, Ireland, the Netherlands).
In colder areas (Scandinavia, Poland, Austria...) fruit and vegetable harvests are likely to be delayed by 3-4 weeks.
In warmer areas (Italy, Spain, Greece, etc.), harvesting will probably take place earlier, depending on weather conditions.
The sowing periods indicated on our website apply to countries and regions within USDA Zone 8 (France, UK, Ireland, Netherlands).
In colder areas (Scandinavia, Poland, Austria...), delay any outdoor sowing by 3-4 weeks, or sow under glass.
In warmer climes (Italy, Spain, Greece, etc.), bring outdoor sowing forward by a few weeks.
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