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Nashi Shinseiki Organic - Apple-Pear

Pyrus pyrifolia Shinseiki
Asian Pear, Chinese Pear, Japanese Pear, Korean Pear, Sand Pear, Nashi Pear

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Commandé le 26/11/22, livraison sans accroc, il a passé l'hiver et repart doucement !

Bruno, 23/04/2023

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This plant carries a 6 months recovery warranty

More information

A vigorous and productive variety, providing round fruits with thick and smooth yellow-green skin. The white flesh is crisp and juicy. These fruits are sometimes called "apple-pear" as they resemble apples while having the texture of pears. The Nashi is a hardy bush, both fruit-bearing and ornamental, needing winter cold to bear fruit. This variety is self-fertile. Planting preferably in autumn, harvesting from mid-August. Young plants from Organic Agriculture.
Flavour
Sugary
Height at maturity
4.50 m
Spread at maturity
2.50 m
Exposure
Sun
Self-fertilising
Best planting time October to November
Recommended planting time January to March, October to December
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Flowering time March to April
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Harvest time August to September
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Description

The Organic Nashi 'Shinseiki', in Latin Pyrus pyrifolia, is a variety of Asian Pear, vigorous and productive, rather early, providing round fruits that are slightly flattened, of medium size, covered with a thick and smooth skin of yellow-green colour. Their white flesh is crunchy and juicy, of good taste quality. These exotic fruits are sometimes called "apple-pear" as they resemble apples in shape and pears in the juicy and slightly granular texture of their flesh. The Nashi is a hardy tree, both fruit-bearing and ornamental with its spring white-pink flowering. This variety is self-fertile, but fruit production will be improved in the presence of a 'Williams' pear, for example. Planting is preferably done in autumn, harvest starting from mid-August. Plants from Organic Agriculture. 

Although the Nashi is not a cross between an apple tree and a pear tree, its fruits are sometimes called "apple-pear" as they resemble apples while having the texture of pears. Once peeled, nashis are consumed like apples and pears, mostly for sweet dishes (pies, compotes, crumbles, fruit salads, etc.) or sometimes as accompaniments to meats or cheeses. They keep well in the refrigerator, about 2 to 3 months.

'Shinseiki' is a Japanese variety, vigorous and productive. It is a self-fertile variety, whose production can be improved if there is a nearby 'William' pear. It is also a good pollinator. Flowering begins in late March, in the form of white-pink flowers with 5 petals. It is followed by fruit formation, which is harvested from mid-August. Harvest the fruits when they are ripe as they do not ripen further after harvest.

The Nashi (in Latin Pyrus pyrifolia) is a bush of the Rose family and the genus Pyrus, like the Pear tree. Cultivated for a long time in Asia, it has recently appeared in France. The term Nashi refers to both the bush and the fruit. The Nashi is a hardy bush, able to withstand up to -18°C (-0.4°F), with a slightly weeping habit. It will reach 4 to 5 metres (13 to 16 feet) in height at maturity and 2 to 3 metres (7 to 10 feet) in width. This fruit tree needs the winter cold to bear fruit. Its leaves are elongated, slightly larger than those of the Pear tree (10 cm (4in) long). They fall in autumn. Thanks to its beautiful spring flowering and autumn colors, the Asian Pear is also an ornamental tree. In the garden, it can be planted in the orchard, at the back of a border, or in isolation.

For transport reasons, our tallest scions may be pruned before shipping. They are suitable for all common pruning methods: cordons, espaliers, goblets, half-standards, and low standards, except for high standards. If you would like more information or advice on pruning your fruit trees, please do not hesitate to contact us.

Nashi Shinseiki Organic - Apple-Pear in pictures

Nashi Shinseiki Organic - Apple-Pear (Harvest) Harvest

Plant habit

Height at maturity 4.50 m
Spread at maturity 2.50 m
Growth rate normal

Fruit

Fruit colour yellow
Flavour Sugary
Use Table, Compote, Patisserie
Harvest time August to September

Flowering

Flower colour white
Flowering time March to April
Flower size 3 cm
Bee-friendly Attracts pollinators

Foliage

Foliage persistence Deciduous
Foliage colour medium green

Botanical data

Genus

Pyrus

Species

pyrifolia

Cultivar

Shinseiki

Family

Rosaceae

Other common names

Asian Pear, Chinese Pear, Japanese Pear, Korean Pear, Sand Pear, Nashi Pear

Origin

Middle East

Planting and care

Planting can be done in frost-free autumn or winter, or in spring with regular watering. The Nashi thrives in all types of soil, whether neutral, acidic, or slightly chalky. It appreciates rich and well-drained soils. Choose a sunny and sheltered location.

Soak the root ball in water for a few moments before planting. Dig a hole about 3 to 4 times the volume of the root ball. Add well-rotted compost or potting soil, place the root ball, and cover with soil. Firmly tamp down and water generously.

During cultivation, water regularly, especially during hot weather. Mulch at the base to retain moisture in summer. In winter, you can add a small handful of wood ash, rich in potash, to improve fruiting.

Planting period

Best planting time October to November
Recommended planting time January to March, October to December

Intended location

Suitable for Meadow
Type of use Orchard
Hardiness Hardy down to -23°C (USDA zone 6a) Show map
Ease of cultivation Amateur
Exposure Sun
Soil pH Any
Soil type Silty-loamy (rich and light), Deep, loamy, not too dry.

Care

Pruning instructions Before the vegetation resumes, around the month of March, remove dead wood and intertwining branches to allow air and light to circulate in the middle. You can optionally, for the first 3 or 4 years, be more severe and promote the formation of 4 or 5 main branches, resulting in a goblet-shaped habit, traditional in fruit tree cultivation. Before the harvest, in June, thin out the clusters, keeping only one or two fruits, so that the Nashis will reach a larger size at ripeness.
Pruning Pruning recommended once a year
Pruning time March to April
Soil moisture Tolerant
Disease resistance Good
Overwinter Can be left in the ground
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