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Delivery charge from 5,90 € Oversize package delivery charge from 6,90 €.
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This plant carries a 6 months recovery warranty
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We guarantee the quality of our plants for a full growing cycle, and will replace at our expense any plant that fails to recover under normal climatic and planting conditions.
Oversize package: home delivery by special carrier from 6,90 € per order.
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The Organic 'Conference' Pear Tree with bare roots is planted in the autumn, as soon as it is received, in deep and well-prepared soil. It is a very hardy variety, renowned for its robustness and good resistance to scab. It can be grown in all regions. The pears, elongated like a drop of water, will be harvested from September 20th, earlier or later depending on the region. They will benefit from being ripened for a few days to reveal the finesse of their flavour and the melting texture of their flesh. Their skin is light green, irregularly marbled with brown, and then turns golden yellow when fully ripe. The flesh, creamy white in colour, is sweet, juicy, slightly firm and granular near the core. If harvested two weeks before ripeness, they will keep very well in a cool but frost-free and well-ventilated place until January. This partially self-fertile variety will be more productive in the presence of a 'William's' Pear Tree or 'Doyenne du Comice' Pear Tree.
The pear tree is a tree native to central Asia, cultivated in China for 6,000 years. It was introduced to Europe around the 6th century. The 'Conference' Pear Tree, well known for its adaptability, is a variety that was obtained in 1884 by Thomas River of Sawbridgeworth, England, from a chance seedling of the Léon Leclerc de Laval cultivar. It was named in 1895, following the international conference on pears held in London.
While it is not frost-sensitive and can withstand temperatures as low as -20°C, the 'Conference' Pear Tree will still appreciate protected and sunny locations, avoiding strong winds. Easy to grow, it likes moist and deep soil, but dislikes overly porous and chalky soils. In winter, add a shovelful of wood ash, rich in potash, to improve flowering and fruit quality.
Its upright habit gives it a tall and slender silhouette. Its leaves, with an oval lamina and finely dentate edges, have a petiole as long as the lamina and measure approximately 8 to 9cm (3 to 4in).
Its flowering is late, beginning in early April, protecting it from frost. The 'Conference' pear tree easily develops fruit without fertilization (through parthenocarpy), even when the frost has destroyed the flower's ovules. Its flowers have 5 white-pink petals. It is preferable to plant another pear tree nearby. The most commonly used pollinators are the 'William's Bon Chrétien', 'Doyenne du Comice', and 'Général Leclerc' varieties. Pollination is primarily carried out by bees, which are entomophilous.
This variety is known for its elongated pear shape, as well as its unique flavour and refreshing texture: juicy, sweet but not excessively so, melting, and delicately acidic. It provides a very good yield. Full ripeness occurs in mid-October.
Designed for organic cultivation, this Pear Tree will thrive under certain conditions. To prevent diseases and pests, you should:
- choose deep, light, rich, and well-draining soil,
- avoid planting in an area that previously hosted other woody plants,
- prune to promote tree ventilation,
- thin out to prevent disease development on the fruit,
- add compost in limited quantities in autumn, depending on the richness of your soil, and incorporate it into the soil,
- plant multi-species hedges (except for prunus), piles of stones and wood, and nest boxes (for birds, voles, and bats) to attract beneficial insects.
If a disease appears, it will be necessary to remove and burn the affected parts. The 'Conference' Pear Tree has natural resistance to scab, which will limit attacks from this main pear tree disease. However, in case of attacks, consider spraying Bordeaux mixture at half the recommended dose.
Pears can be consumed fresh, in syrup, in pastries, in jams and compotes, and can be used to make alcoholic beverages...
For transportation reasons, our tallest scions may be pruned before shipping. They are suitable for all common training sizes: cordons, espaliers, goblets, half-standards, and low standards, except for tall standards. If you would like more information or advice on training your fruit trees, please do not hesitate to contact us.
Plant habit
Fruit
Flowering
Foliage
Botanical data
Plant the Organic 'Conference' Pear Tree in a sunny location, in acidic or neutral soil, moist but not excessively so. Ensure drainage in the planting hole with a thin layer of gravel. Dig a hole two to three weeks before planting, twice as wide and deep as the pot. On the day of planting, place the tree with its pot in a basin of water, to moisten the entire root ball through capillary action. Add compost to the bottom of the hole. Place the tree in the hole, fill with a mixture of soil and compost. Do not bury the graft union. Firmly tamp down around the base. The root ball should be completely covered. Water thoroughly.
You can add a small handful of wood ash, rich in potassium, during winter to improve fruiting.
Planting period
Intended location
Care
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Hardiness is the lowest winter temperature a plant can endure without suffering serious damage or even dying. However, hardiness is affected by location (a sheltered area, such as a patio), protection (winter cover) and soil type (hardiness is improved by well-drained soil).
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The flowering period indicated on our website applies to countries and regions located in USDA zone 8 (France, the United Kingdom, Ireland, the Netherlands, etc.)
It will vary according to where you live:
In temperate climates, pruning of spring-flowering shrubs (forsythia, spireas, etc.) should be done just after flowering.
Pruning of summer-flowering shrubs (Indian Lilac, Perovskia, etc.) can be done in winter or spring.
In cold regions as well as with frost-sensitive plants, avoid pruning too early when severe frosts may still occur.
The planting period indicated on our website applies to countries and regions located in USDA zone 8 (France, United Kingdom, Ireland, Netherlands).
It will vary according to where you live:
The harvesting period indicated on our website applies to countries and regions in USDA zone 8 (France, England, Ireland, the Netherlands).
In colder areas (Scandinavia, Poland, Austria...) fruit and vegetable harvests are likely to be delayed by 3-4 weeks.
In warmer areas (Italy, Spain, Greece, etc.), harvesting will probably take place earlier, depending on weather conditions.
The sowing periods indicated on our website apply to countries and regions within USDA Zone 8 (France, UK, Ireland, Netherlands).
In colder areas (Scandinavia, Poland, Austria...), delay any outdoor sowing by 3-4 weeks, or sow under glass.
In warmer climes (Italy, Spain, Greece, etc.), bring outdoor sowing forward by a few weeks.