Prunus armeniaca Bergeron - Organic Apricot Tree

The Bio Bergeron Apricot Tree is undoubtedly the most well-known variety in France and widely cultivated even in regions that experience somewhat cold and long winters. Its semi-late flowering escapes the most damaging frosts and withstands temperature variations at the end of winter. Its large oblong rounded fruits ripen from mid-July and can be harvested until August 15th. They are of a good size, measuring 5 to 5.5 cm (2in) in diameter and weighing 60-65 g. They have a saffron yellow colour that turns red when ripe. The flesh is particularly firm, acidic, and highly fragrant. While they can be consumed fresh, they are even more appreciated when preserved in syrup. The Bio Bergeron Apricot Tree is self-fertile, only one tree is needed to produce fruits.

The apricot tree is native to Central and Eastern Asia. It has been cultivated in China since 3000 BC. The apricot tree we cultivate (Prunus armeniaca) was introduced to the Mediterranean basin from Armenia, hence its name, at the beginning of the Christian era. It was introduced to France during the Renaissance. In 1920, a chance seedling planted by Mr. Bergeron in Saint Cyr au Mont d'Or, near Lyon, gave rise to the Bergeron Apricot variety.

The Bergeron Apricot Tree is adapted to colder regions. Its hardiness allows it to withstand temperatures as low as -30°C (-22°F). However, for optimal fruiting, it prefers distinct seasons and hot summers. A sunny location, protected from winds and facing south, will significantly improve fruiting. This variety has a semi-erect to semi-spreading habit, with a slender and tall tree, spaced foliage, and branches that grow vertically or horizontally. The leaves are toothed, heart-shaped, and have long petioles. It can reach a height of up to 6 m (20ft) with a diameter of 4 m (13ft). It begins to produce at 3 years old and reaches full maturity at 7 years old. The flowering of the Apricot Tree occurs in March, before the leaves appear. It is semi-early, allowing it to avoid late winter frosts. The flowers are borne on the previous year's branches. The flower has 5 pink petals and purple sepals. It is fragrant but lasts only a short time. Fruit ripening occurs from mid-July to mid-August, the last apricots of the season. The Bergeron Apricot Tree is self-fertile and does not require the presence of another apricot tree for pollination.

Apricots can be consumed fresh, dried, or prepared in various ways such as jams, tarts, compotes, and apricots in syrup. They are also used in savory dishes, such as rabbit with apricots and parsnips, an English recipe. Apricot juice is often mixed with a touch of peach juice to balance the natural acidity of apricots.

For transportation reasons, our tallest scions may be pruned before shipment. They are suitable for all common forms of pruning: cordons, espaliers, goblets, half-standards, and low standards, except for high standards. If you would like more information or advice on shaping your fruit trees, please don't hesitate to contact us.