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Common Chestnut - Castanea sativa

Castanea sativa
Sweet Chestnut, Spanish Chestnut

1,4/5
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2 reviews

Planté dès son arrivée, j'attendais depuis son débourrage. Cette semaine, toujours rien au niveau des bourgeons hauts, mais de nouvelles branches sont sorties du bas de la tige. Je suis rassurée mais dommage de ne pas pouvoir profiter de la tige qui semble sèche. Je vais attendre avant de la supprimer, mais j'aimerais des conseils pour favoriser une belle croissance de la couronne formée au niveau du sol.

Marie-Hélène, 13/05/2023

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This plant carries a 6 months recovery warranty

More information

The Common Chestnut Tree, known as Castanea sativa in Latin, is a large, vigorous tree of European origin, bearing the famous edible chestnuts. Often reaching heights of 20 to 30 m (66 to 98ft) at maturity, the chestnut tree is best suited for large gardens. It has a majestic, spreading and rounded habit. Its deciduous foliage is glossy green and dense, making it an excellent shade tree. In an acidic, deep and well-drained soil, it can live for a very long time.  
Flavour
astringent
Height at maturity
20 m
Spread at maturity
15 m
Exposure
Sun
Best planting time October to November
Recommended planting time February to April, September to November
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Flowering time June to July
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Harvest time September to October
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Description

The Common Chestnut Tree, in Latin Castanea sativa, is a large vigorous tree of European origin, bearing the famous edible chestnuts. Often reaching 20 to 30 metres (66 to 98 feet) in height at maturity, the chestnut tree is best suited for large gardens. It has a majestic, spreading and rounded habit. Its deciduous foliage, bright green, is dense and makes it a very good shade tree. In an acidic, deep and well-drained soil, it will have a very long lifespan.

 

Chestnut trees belong to the family of Fagaceae and are native to southern Europe and the Mediterranean region. The tree can reach up to 30 metres (98 feet) after many years, and in 15 years it can reach a small ten metres, it is reserved for large spaces. It provides beautiful shade in summer. The flowering corresponds to long male catkins and very discreet female flowers that bloom separately. It is a sought-after species because its wood is weather-resistant and can withstand time without treatment. The chestnuts have a shiny brown peel, promising a real feast. Chestnuts are a very special fruit, loved or hated, no one is indifferent to the woody flavor of this large seed that is a bit difficult to obtain. You will need gloves or a stick to remove them from their spiky bur once it has fallen to the ground. They ripen in September or October. Once the seeds are harvested, the bravest will embark on making the famous chestnut cream, but you can also roast them in a pan as they are for an instant pleasure. Blanched, candied or braised, the well-peeled almond accompanies savory dishes during the Christmas holidays. Do not confuse the Chestnut Tree with the Horse Chestnut, the chestnuts of the latter are not edible!

 

Castanea sativa requires space, it fears stagnant humidity more than other varieties, and it is also a little sensitive to cold. Hardy, it is actually the spring frosts that it fears the most. It will become a very beautiful, majestic and vigorous tree if the growing conditions are suitable. It will be cultivated in full sun in an acidic, deep and sandy soil. To enjoy good fruiting, this tree will need the proximity of another chestnut tree species. Castanea sativa 'Marron de Lyon' is another very interesting variety in terms of production that would be perfect for this purpose.

 

Common Chestnut - Castanea sativa in pictures

Common Chestnut - Castanea sativa (Foliage) Foliage
Common Chestnut - Castanea sativa (Plant habit) Plant habit

Plant habit

Height at maturity 20 m
Spread at maturity 15 m
Growth rate normal

Fruit

Fruit colour black
Fruit diameter 2 cm
Flavour astringent
Use Jam, Patisserie, Cooking
Harvest time September to October

Flowering

Flower colour yellow
Flowering time June to July
Bee-friendly Attracts pollinators

Foliage

Foliage persistence Deciduous
Foliage colour medium green

Botanical data

Genus

Castanea

Species

sativa

Family

Fagaceae

Other common names

Sweet Chestnut, Spanish Chestnut

Origin

Mediterranean

Other Chestnut trees

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Planting and care

Plant Castanea sativa in a deep and acid soil, definitely not limestone. The planting hole must be much wider than the subject you are planting. Choose the location carefully as the chestnut tree dislikes being transplanted. Do not bury the base of the trunk. Water it generously at the beginning to promote establishment. The pruning should be light, but to be able to pass underneath when it grows up, remove the lower branches gradually. Avoid pruning branches with too large a diameter. The harvest takes place in October or at the very end of September, burst the fallen burrs on the ground by tapping them with a stick or open them with very thick gloves to extract the chestnuts. These fresh fruits are perfect for making chestnut cream, but they can be kept all winter in a dry and well-ventilated place.

Planting period

Best planting time October to November
Recommended planting time February to April, September to November

Intended location

Suitable for Meadow
Type of use Free-standing, Hedge
Hardiness Hardy down to -15°C (USDA zone 7b) Show map
Ease of cultivation Amateur
Planting density 1 per m2
Exposure Sun
Soil pH Acidic
Soil type Silty-loamy (rich and light), Well-drained soil

Care

Pruning instructions The pruning of the chestnut tree mostly takes place in summer, which is referred to as pruning in the green. You can rely on the silhouette by thinning it out to let in light and remove the weaker branches. The most diligent can observe two pruning periods: in June, pinch the very end of the branches to limit the tree's growth by removing a minimum of leaves, and in August, remove the shoots that will unbalance the silhouette in the future, cutting them at the base. In order to be able to move around under the tree once it is fully grown, remove the lower branches as it grows, being careful not to remove any large diameters.
Pruning Pruning recommended once a year
Pruning time June to August
Soil moisture Tolerant
Disease resistance Good
Overwinter Can be left in the ground
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