Common Chestnut - Castanea sativa
Common Chestnut - Castanea sativa
Common Chestnut - Castanea sativa
Common Chestnut - Castanea sativa
Castanea sativa
Sweet Chestnut, Spanish Chestnut
J'ai reçu 6 châtaigniers en racines nues dans un mauvais état, les feuilles de l'année dernière ne sont pas tombées, un état de sècheresse de stockage, j'ai bien l'impression que ces plants ne repousserons pas au printemps, je les ai tout de suite immergés 2 ou 3 heures puis replantés dans des pots et arrosés mais j'ai des gros doute sur la reprise, c'est la deuxième fois que je fais des commandes avec ce résultat, je pense que se sera la dernière car vos plants en racines nues sont vraiment mal conserver....... La satisfaction des client doit être une priorité pour vous, ce n'est pas le cas en envoyant des plans dans cet état, dommage car vous allez sans doute perdre un bon client de Promesse de Fleurs.....
Bernard, 21/01/2023
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Description
The Common Chestnut Tree, in Latin Castanea sativa, is a large vigorous tree of European origin, bearing the famous edible chestnuts. Often reaching 20 to 30 metres (66 to 98 feet) in height at maturity, the chestnut tree is best suited for large gardens. It has a majestic, spreading and rounded habit. Its deciduous foliage, bright green, is dense and makes it a very good shade tree. In an acidic, deep and well-drained soil, it will have a very long lifespan.
Chestnut trees belong to the family of Fagaceae and are native to southern Europe and the Mediterranean region. The tree can reach up to 30 metres (98 feet) after many years, and in 15 years it can reach a small ten metres, it is reserved for large spaces. It provides beautiful shade in summer. The flowering corresponds to long male catkins and very discreet female flowers that bloom separately. It is a sought-after species because its wood is weather-resistant and can withstand time without treatment. The chestnuts have a shiny brown peel, promising a real feast. Chestnuts are a very special fruit, loved or hated, no one is indifferent to the woody flavor of this large seed that is a bit difficult to obtain. You will need gloves or a stick to remove them from their spiky bur once it has fallen to the ground. They ripen in September or October. Once the seeds are harvested, the bravest will embark on making the famous chestnut cream, but you can also roast them in a pan as they are for an instant pleasure. Blanched, candied or braised, the well-peeled almond accompanies savory dishes during the Christmas holidays. Do not confuse the Chestnut Tree with the Horse Chestnut, the chestnuts of the latter are not edible!
Castanea sativa requires space, it fears stagnant humidity more than other varieties, and it is also a little sensitive to cold. Hardy, it is actually the spring frosts that it fears the most. It will become a very beautiful, majestic and vigorous tree if the growing conditions are suitable. It will be cultivated in full sun in an acidic, deep and sandy soil. To enjoy good fruiting, this tree will need the proximity of another chestnut tree species. Castanea sativa 'Marron de Lyon' is another very interesting variety in terms of production that would be perfect for this purpose.
Common Chestnut - Castanea sativa in pictures
Plant habit
Fruit
Flowering
Foliage
Botanical data
Castanea
sativa
Fagaceae
Sweet Chestnut, Spanish Chestnut
Mediterranean
Planting and care
Plant Castanea sativa in a deep and acid soil, definitely not limestone. The planting hole must be much wider than the subject you are planting. Choose the location carefully as the chestnut tree dislikes being transplanted. Do not bury the base of the trunk. Water it generously at the beginning to promote establishment. The pruning should be light, but to be able to pass underneath when it grows up, remove the lower branches gradually. Avoid pruning branches with too large a diameter. The harvest takes place in October or at the very end of September, burst the fallen burrs on the ground by tapping them with a stick or open them with very thick gloves to extract the chestnuts. These fresh fruits are perfect for making chestnut cream, but they can be kept all winter in a dry and well-ventilated place.
Planting period
Intended location
Care
Planting & care advice
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Hardiness is the lowest winter temperature a plant can endure without suffering serious damage or even dying. However, hardiness is affected by location (a sheltered area, such as a patio), protection (winter cover) and soil type (hardiness is improved by well-drained soil).
The flowering period indicated on our website applies to countries and regions located in USDA zone 8 (France, the United Kingdom, Ireland, the Netherlands, etc.)
It will vary according to where you live:- In zones 9 to 10 (Italy, Spain, Greece, etc.), flowering will occur about 2 to 4 weeks earlier.
- In zones 6 to 7 (Germany, Poland, Slovenia, and lower mountainous regions), flowering will be delayed by 2 to 3 weeks.
- In zone 5 (Central Europe, Scandinavia), blooming will be delayed by 3 to 5 weeks.
In temperate climates, pruning of spring-flowering shrubs (forsythia, spireas, etc.) should be done just after flowering.
Pruning of summer-flowering shrubs (Indian Lilac, Perovskia, etc.) can be done in winter or spring.
In cold regions as well as with frost-sensitive plants, avoid pruning too early when severe frosts may still occur.
The planting period indicated on our website applies to countries and regions located in USDA zone 8 (France, United Kingdom, Ireland, Netherlands).
It will vary according to where you live:
- In Mediterranean zones (Marseille, Madrid, Milan, etc.), autumn and winter are the best planting periods.
- In continental zones (Strasbourg, Munich, Vienna, etc.), delay planting by 2 to 3 weeks in spring and bring it forward by 2 to 4 weeks in autumn.
- In mountainous regions (the Alps, Pyrenees, Carpathians, etc.), it is best to plant in late spring (May-June) or late summer (August-September).
The harvesting period indicated on our website applies to countries and regions in USDA zone 8 (France, England, Ireland, the Netherlands).
In colder areas (Scandinavia, Poland, Austria...) fruit and vegetable harvests are likely to be delayed by 3-4 weeks.
In warmer areas (Italy, Spain, Greece, etc.), harvesting will probably take place earlier, depending on weather conditions.
The sowing periods indicated on our website apply to countries and regions within USDA Zone 8 (France, UK, Ireland, Netherlands).
In colder areas (Scandinavia, Poland, Austria...), delay any outdoor sowing by 3-4 weeks, or sow under glass.
In warmer climes (Italy, Spain, Greece, etc.), bring outdoor sowing forward by a few weeks.
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