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Fodder carrot Jaune du Doubs - Daucus carota

Daucus carota jaune du Doubs
Fodder Carrot

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Quite sceptical at first, I have just harvested some beautiful orange-yellow carrots! Sown around May, I am not disappointed with the outcome.

Maëva, 04/10/2022

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This plant carries a 6 months recovery warranty

More information

Value-for-money
A herbaceous biennial plant (cultivated as an annual), from the Apiaceae family, grown as a vegetable for its roots. A productive and hardy forage variety, valued for its long roots with yellow flesh.
Ease of cultivation
Beginner
Height at maturity
30 cm
Soil moisture
Moist soil, Damp soil
Germination time (days)
15 days
Sowing method
Direct sowing, Sowing under cover
Sowing period March to June
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Harvest time June to November
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Description

The Jaune Obtuse du Doubs carrot is intended for seasonal or late cultivation. Its sowing period extends from March to July, and then from September to November for a harvest from July to November and in May. (See details of Crops No. 3, 4, and 5) Its flesh does not form a hard core. This variety has a long, yellow root, without a core. It is ideal for late crops.

Carrot is a biennial herbaceous plant (cultivated as an annual), from the Apiaceae family, cultivated as a vegetable for its fleshy, edible, and generally orange roots. It is a root rich in carotene. It can generally reach 30 centimetres (12 inches) in height. The leaves are deeply divided and covered in hairs. The flowers are white and small, grouped together in compound umbels. These umbels have 30 to 40 rays, generally incurved towards the top. 

Carrots are not demanding in terms of soil type, however, the best roots will be achieved in rich, light, and deep soil. It is therefore necessary to prepare the soil well by deep digging in autumn when all stones should be removed. The soil should be well crumbled and a base fertiliser should be added, then left as it is for about fifteen days before sowing can take place.

 

Harvest: During the season, harvest the carrots as you need them. To remove the roots from the soil, use a garden fork, taking care not to damage the root. Injuries to the roots can cause rot during storage. Estimates of yields can be made based on the type of cultivation and carrot. As an indication, plan for between 1 and 1.5 kg/m² for early cultivation; about 3 kg/m² for seasonal cultivation of a shorter variety, and up to 5 kg for late cultivation of long carrots.

Storage: You can leave carrots in the ground but this ties up a gardening space and in winter the roots will need to be protected from frost with a good layer of dead leaves. Storage in boxes or clamps is an excellent long-term solution. In a frost-free and ventilated place, cut the foliage at the collar and place the roots next to each other on a bed of moist sand. Cover them with a 2 cm (1in) layer of sand and place the next row.

Gardening Tips:
Sowing radishes and carrots on the same row and at the same time allows the carrot seeds to naturally separate. Once the radishes are harvested, it will leave space for the carrots to grow. It's a winning thinning technique!
Sowing carrots near a row of leeks helps protect them from carrot fly and leek moth, respectively.

 

Harvest

Harvest time June to November
Type of vegetable Root vegetable
Vegetable colour yellow
Size of vegetable Medium
Interest Nutritional value, Colour, Productive

Plant habit

Height at maturity 30 cm
Growth rate normal

Foliage

Foliage persistence Deciduous
Foliage colour medium green

Botanical data

Genus

Daucus

Species

carota

Cultivar

jaune du Doubs

Family

Apiaceae

Other common names

Fodder Carrot

Origin

Cultivar or hybrid

Annual / Perennial

Annual

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Planting and care

Seeding description:

Sow thinly in a flat furrow about ten centimetres wide and 2 cm (1in) deep. The rows should be spaced 25 cm (10in) apart. Cover the seeds with the soil spread along the furrow and then water. Germination takes between 10 and 15 days. As soon as the seedlings reach a height of 3 to 4 cm (1 to 2in), thin out by removing excess plants, leaving only one every 1 to 2 cm (0 to 1in). A second thinning one to two weeks later will allow only the best plants to be kept every 3 to 5 cm (1 to 2in) for shorter crops (N°1 and 2) and 5 to 8 cm (2 to 3in) for longer crops that will form larger roots (N°3, 4 and 5).

The 5 types of crops:

Crop N°1: forced cultivation. Sown in January-February, in a heated greenhouse at 15°C (59°F), for a harvest of young carrots 75 days later.

Crop N°2: early cultivation. Sown in February-March, in an unheated greenhouse, for a harvest of tender carrots in June-July.

Crop N°3: seasonal cultivation. Sown in March-April, in open ground, for a harvest of half-length carrots from July to September.

Crop N°4: late-season cultivation. Sown in June-July, in open ground, for a harvest of half-length carrots from September to November.

Crop N°5: late cultivation. Sown in October-November, in unheated greenhouses, for a harvest of spring carrots in May. During the freezing period, young plants are protected under a layer of dead leaves.

Seedlings

Sowing period March to June
Sowing method Direct sowing, Sowing under cover
Germination time (days) 15 days

Care

Soil moisture Tolerant
Disease resistance Very good
Pruning No pruning necessary

Intended location

Type of use Vegetable garden
Hardiness Hardy down to -29°C (USDA zone 5) Show map
Ease of cultivation Beginner
Soil light
Exposure Sun
Soil pH Any
Soil type Silty-loamy (rich and light), 130,192
5/5
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