Fodder carrot Jaune du Doubs - Daucus carota
Fodder carrot Jaune du Doubs - Daucus carota
Daucus carota jaune du Doubs
Fodder Carrot
Quite sceptical at first, I have just harvested some beautiful orange-yellow carrots! Sown around May, I am not disappointed with the outcome.
Maëva, 04/10/2022
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We guarantee the quality of our plants for a full growing cycle, and will replace at our expense any plant that fails to recover under normal climatic and planting conditions.
Description
The Jaune Obtuse du Doubs carrot is intended for seasonal or late cultivation. Its sowing period extends from March to July, and then from September to November for a harvest from July to November and in May. (See details of Crops No. 3, 4, and 5) Its flesh does not form a hard core. This variety has a long, yellow root, without a core. It is ideal for late crops.
Carrot is a biennial herbaceous plant (cultivated as an annual), from the Apiaceae family, cultivated as a vegetable for its fleshy, edible, and generally orange roots. It is a root rich in carotene. It can generally reach 30 centimetres (12 inches) in height. The leaves are deeply divided and covered in hairs. The flowers are white and small, grouped together in compound umbels. These umbels have 30 to 40 rays, generally incurved towards the top.
Carrots are not demanding in terms of soil type, however, the best roots will be achieved in rich, light, and deep soil. It is therefore necessary to prepare the soil well by deep digging in autumn when all stones should be removed. The soil should be well crumbled and a base fertiliser should be added, then left as it is for about fifteen days before sowing can take place.
Harvest: During the season, harvest the carrots as you need them. To remove the roots from the soil, use a garden fork, taking care not to damage the root. Injuries to the roots can cause rot during storage. Estimates of yields can be made based on the type of cultivation and carrot. As an indication, plan for between 1 and 1.5 kg/m² for early cultivation; about 3 kg/m² for seasonal cultivation of a shorter variety, and up to 5 kg for late cultivation of long carrots.
Storage: You can leave carrots in the ground but this ties up a gardening space and in winter the roots will need to be protected from frost with a good layer of dead leaves. Storage in boxes or clamps is an excellent long-term solution. In a frost-free and ventilated place, cut the foliage at the collar and place the roots next to each other on a bed of moist sand. Cover them with a 2 cm (1in) layer of sand and place the next row.
Gardening Tips:
Sowing radishes and carrots on the same row and at the same time allows the carrot seeds to naturally separate. Once the radishes are harvested, it will leave space for the carrots to grow. It's a winning thinning technique!
Sowing carrots near a row of leeks helps protect them from carrot fly and leek moth, respectively.
Harvest
Plant habit
Foliage
Botanical data
Daucus
carota
jaune du Doubs
Apiaceae
Fodder Carrot
Cultivar or hybrid
Annual
Planting and care
Seeding description:
Sow thinly in a flat furrow about ten centimetres wide and 2 cm (1in) deep. The rows should be spaced 25 cm (10in) apart. Cover the seeds with the soil spread along the furrow and then water. Germination takes between 10 and 15 days. As soon as the seedlings reach a height of 3 to 4 cm (1 to 2in), thin out by removing excess plants, leaving only one every 1 to 2 cm (0 to 1in). A second thinning one to two weeks later will allow only the best plants to be kept every 3 to 5 cm (1 to 2in) for shorter crops (N°1 and 2) and 5 to 8 cm (2 to 3in) for longer crops that will form larger roots (N°3, 4 and 5).
The 5 types of crops:
Crop N°1: forced cultivation. Sown in January-February, in a heated greenhouse at 15°C (59°F), for a harvest of young carrots 75 days later.
Crop N°2: early cultivation. Sown in February-March, in an unheated greenhouse, for a harvest of tender carrots in June-July.
Crop N°3: seasonal cultivation. Sown in March-April, in open ground, for a harvest of half-length carrots from July to September.
Crop N°4: late-season cultivation. Sown in June-July, in open ground, for a harvest of half-length carrots from September to November.
Crop N°5: late cultivation. Sown in October-November, in unheated greenhouses, for a harvest of spring carrots in May. During the freezing period, young plants are protected under a layer of dead leaves.
Seedlings
Care
Intended location
Planting & care advice
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Hardiness is the lowest winter temperature a plant can endure without suffering serious damage or even dying. However, hardiness is affected by location (a sheltered area, such as a patio), protection (winter cover) and soil type (hardiness is improved by well-drained soil).
The flowering period indicated on our website applies to countries and regions located in USDA zone 8 (France, the United Kingdom, Ireland, the Netherlands, etc.)
It will vary according to where you live:- In zones 9 to 10 (Italy, Spain, Greece, etc.), flowering will occur about 2 to 4 weeks earlier.
- In zones 6 to 7 (Germany, Poland, Slovenia, and lower mountainous regions), flowering will be delayed by 2 to 3 weeks.
- In zone 5 (Central Europe, Scandinavia), blooming will be delayed by 3 to 5 weeks.
In temperate climates, pruning of spring-flowering shrubs (forsythia, spireas, etc.) should be done just after flowering.
Pruning of summer-flowering shrubs (Indian Lilac, Perovskia, etc.) can be done in winter or spring.
In cold regions as well as with frost-sensitive plants, avoid pruning too early when severe frosts may still occur.
The planting period indicated on our website applies to countries and regions located in USDA zone 8 (France, United Kingdom, Ireland, Netherlands).
It will vary according to where you live:
- In Mediterranean zones (Marseille, Madrid, Milan, etc.), autumn and winter are the best planting periods.
- In continental zones (Strasbourg, Munich, Vienna, etc.), delay planting by 2 to 3 weeks in spring and bring it forward by 2 to 4 weeks in autumn.
- In mountainous regions (the Alps, Pyrenees, Carpathians, etc.), it is best to plant in late spring (May-June) or late summer (August-September).
The harvesting period indicated on our website applies to countries and regions in USDA zone 8 (France, England, Ireland, the Netherlands).
In colder areas (Scandinavia, Poland, Austria...) fruit and vegetable harvests are likely to be delayed by 3-4 weeks.
In warmer areas (Italy, Spain, Greece, etc.), harvesting will probably take place earlier, depending on weather conditions.
The sowing periods indicated on our website apply to countries and regions within USDA Zone 8 (France, UK, Ireland, Netherlands).
In colder areas (Scandinavia, Poland, Austria...), delay any outdoor sowing by 3-4 weeks, or sow under glass.
In warmer climes (Italy, Spain, Greece, etc.), bring outdoor sowing forward by a few weeks.