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Reçu des "patates" qui ont commencé à pousser. On attend la floraison et surtout la récolte !
Isabelle, 17/03/2022
Order in the next for dispatch today!
Dispatch by letter from 3,90 €.
Delivery charge from 5,90 € Oversize package delivery charge from 6,90 €.
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This plant carries a 6 months recovery warranty
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We guarantee the quality of our plants for a full growing cycle, and will replace at our expense any plant that fails to recover under normal climatic and planting conditions.
From 5,90 € for pickup delivery and 6,90 € for home delivery
Express home delivery from 8,90 €.
From 5,90 € for pickup delivery and 6,90 € for home delivery
Express home delivery from 8,90 €.
The Fuseau Culinaire Jerusalem Artichoke is a variety that produces elongated tubers, with a light beige skin and slightly sweet white flesh. This root vegetable has a flavour reminiscent of artichoke. Its flowers, resembling those of a sunflower, are highly decorative. Plant the tubers in March-April for a harvest throughout the winter, from November to March.
The Jerusalem artichoke is grown for its elongated tubers, which have a delicate flavour reminiscent of artichoke. Like the sunflower, it belongs to the same species. At the end of summer, small sun-shaped flowers will appear. With stems reaching 2m (7ft) in height, the Jerusalem artichoke is interesting to grow as a border in the vegetable garden or as a summer hedge to provide some shade. Choose carefully where you want to plant it. Indeed, this perennial and hardy plant spreads very quickly from the remaining tubers left after harvest. Therefore, precisely delimit the area where you want to cultivate it and remove any regrowth the following spring if necessary.
Cooked and peeled, Jerusalem artichokes can be used in gratins, stir-fries, or mashed. Consume them in small quantities as they can sometimes be difficult to digest. However, you can enjoy them throughout the winter as they are one of the last vegetables harvested from the vegetable garden.
Harvesting: Dig up the tubers with a garden fork after the first frosts, when the foliage has turned black. Very hardy, Jerusalem artichokes can withstand frost and can be harvested from November to March, as needed.
Storage: The tubers should be consumed quickly after harvest, within 2 to 3 days.
Gardener's tip: We recommend mulching the soil with thin successive layers of grass clippings, if possible mixed with dead leaves. This protection, which keeps the soil moist, also reduces weed growth. Additionally, a thick mulch will make harvesting easier during the winter period.
Jerusalem Artichokes - Helianthus tuberosus in pictures
Harvest
Plant habit
Foliage
Planting is done using tubers. The Jerusalem artichoke thrives in most types of soil, with a preference for loose, fairly rich, and well-drained soil. It enjoys sunny exposures and sheltered locations.
The previous autumn, enrich the soil with well-rotted compost by raking it in to a depth of 5cm (2in) after loosening the soil.
Plant the tubers in March-April, at a depth of 10cm (4in). Space them 70cm (28in) apart in all directions.
Weed, especially at the beginning of cultivation. Mound up when the stem is developed and reaches 20cm (8in).
Watering is not necessary, except in case of drought.
You can install supports to prop up the stems.
Cultivation
Care
Intended location
Reply from on Promesse de fleurs
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Hardiness is the lowest winter temperature a plant can endure without suffering serious damage or even dying. However, hardiness is affected by location (a sheltered area, such as a patio), protection (winter cover) and soil type (hardiness is improved by well-drained soil).
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The flowering period indicated on our website applies to countries and regions located in USDA zone 8 (France, the United Kingdom, Ireland, the Netherlands, etc.)
It will vary according to where you live:
In temperate climates, pruning of spring-flowering shrubs (forsythia, spireas, etc.) should be done just after flowering.
Pruning of summer-flowering shrubs (Indian Lilac, Perovskia, etc.) can be done in winter or spring.
In cold regions as well as with frost-sensitive plants, avoid pruning too early when severe frosts may still occur.
The planting period indicated on our website applies to countries and regions located in USDA zone 8 (France, United Kingdom, Ireland, Netherlands).
It will vary according to where you live:
The harvesting period indicated on our website applies to countries and regions in USDA zone 8 (France, England, Ireland, the Netherlands).
In colder areas (Scandinavia, Poland, Austria...) fruit and vegetable harvests are likely to be delayed by 3-4 weeks.
In warmer areas (Italy, Spain, Greece, etc.), harvesting will probably take place earlier, depending on weather conditions.
The sowing periods indicated on our website apply to countries and regions within USDA Zone 8 (France, UK, Ireland, Netherlands).
In colder areas (Scandinavia, Poland, Austria...), delay any outdoor sowing by 3-4 weeks, or sow under glass.
In warmer climes (Italy, Spain, Greece, etc.), bring outdoor sowing forward by a few weeks.