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Poirier nain Fruit me Pear me Conférence
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Dispatch by letter from 3,90 €.
Delivery charge from 5,90 € Oversize package delivery charge from 6,90 €.
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This plant carries a 6 months recovery warranty
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We guarantee the quality of our plants for a full growing cycle, and will replace at our expense any plant that fails to recover under normal climatic and planting conditions.
From 5,90 € for pickup delivery and 6,90 € for home delivery
Express home delivery from 8,90 €.
The Fruit Me Pear Me Conference Dwarf Pear Tree is a dwarf version of the famous Conference pear tree, a fruit tree that adapts to the size of its pot and bears true Conference pears from the first years of cultivation. The fruits have a size comparable to that of regular Conference pear trees, and the plant has the same qualities of robustness and resistance to scab. It can be easily grown in a container on a patio or balcony, as well as in a small garden.
The pears, elongated in the shape of a droplet, will be harvested from September 20th, earlier or later depending on the region. They will benefit from being ripened for a few days to reveal the finesse of their flavor and the melting texture of their flesh. Their skin is light green, irregularly marbled with brown, and then turns golden yellow when fully ripe. The creamy white flesh is sweet, juicy, slightly firm, and slightly granular near the core. Harvested two weeks before ripeness, they will keep very well in a cool, but frost-free and ventilated place, until January. This partially self-fertile variety will be more productive in the presence of a William Bon-Chrétien Pear Me Pear Tree.
The pear tree or Pyrus communis Fruit Me Pear Me Conference is part of a series of semi-dwarf fruit trees that are quite revolutionary, recently developed in Spain. All the fruit trees in this range are grafted using a special technique on a state-of-the-art rootstock that adapts to the available volume of soil while allowing for high-quality fruiting from the first years of cultivation. The Fruit Me range of trees is also easy to grow, hardy, reliable, and less susceptible to diseases.
The pear tree is native to central Asia and has been cultivated in China for 6,000 years. It was introduced to Europe around the 6th century. While its development during the Middle Ages remained limited, there were already 200 varieties during the Renaissance. Since then, the number of varieties has continued to increase. These fruit trees have even been developed into dwarf varieties.
While not frost-sensitive when planted in the ground, the Dwarf Pear Me® Conference Pear Tree will appreciate protected and sunny locations, avoiding windy spots. Easy to grow, it likes moist and deep soils, but dislikes excessively draining and chalky soils. In a pot, make sure to protect it from frost by moving your fruit trees to a sheltered location and regularly repotting to renew the potting soil. Adequate watering and fertilisation, using natural fertilisers, should be carefully followed.
The oval-shaped leaves, finely toothed on the edge, have a petiole as long as the lamina. They are red on a green background, and then turn brown in the autumn, very decorative! The late white flowering takes place in April, after the destructive frosts.
This Conference variety produces beautiful yellow speckled pears, very rounded at the base, and the fine, melting flesh is particularly juicy. The sugar balance serves a slightly acidic flavor, making it a good table pear, but it is also suitable for pastry and cooking. The pears can be eaten fresh, in syrup, in pastries, in jams and compotes, and can be used to make alcoholic beverages...
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Plant habit
Fruit
Flowering
Foliage
Botanical data
Plant the dwarf Pear tree Fruit Me Pear Me® Conference in a sunny location, in preferably acidic or neutral soil, moist but not excessive, or in a pot with a minimum diameter of 40 cm (16in) and a height of 50 cm (20in).
In the ground, dig the planting hole two to three weeks before planting your fruit tree. Dig a hole twice as wide and deep as the pot. On the day of planting, place the tree with its pot in a basin of water, so as to moisten the entire root ball by capillary action. Ensure drainage with a small layer of gravel at the bottom of the hole, add compost, and place the tree in the hole, filling it with a mixture of soil and potting soil. Do not bury the graft union. Firmly tamp down the soil around the base. The root ball should be completely covered. Water thoroughly.
In a pot, choose a sufficiently large container and if it is not already, drill holes at the bottom. Place a layer of clay pellets or gravel for drainage at the bottom. Fill with a mixture of potting soil and garden soil, making sure to leave the graft union above the soil surface. Tamp the soil lightly and water generously. Monitor the watering of your potted fruit trees and apply special fruit tree fertilizer once a year. Repotting should take place in early spring and is essential, but it can be done every two years if the container is large enough. Take the opportunity to change the potting soil and prune any dead roots.
Planting period
Intended location
Care
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Hardiness is the lowest winter temperature a plant can endure without suffering serious damage or even dying. However, hardiness is affected by location (a sheltered area, such as a patio), protection (winter cover) and soil type (hardiness is improved by well-drained soil).
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The flowering period indicated on our website applies to countries and regions located in USDA zone 8 (France, the United Kingdom, Ireland, the Netherlands, etc.)
It will vary according to where you live:
In temperate climates, pruning of spring-flowering shrubs (forsythia, spireas, etc.) should be done just after flowering.
Pruning of summer-flowering shrubs (Indian Lilac, Perovskia, etc.) can be done in winter or spring.
In cold regions as well as with frost-sensitive plants, avoid pruning too early when severe frosts may still occur.
The planting period indicated on our website applies to countries and regions located in USDA zone 8 (France, United Kingdom, Ireland, Netherlands).
It will vary according to where you live:
The harvesting period indicated on our website applies to countries and regions in USDA zone 8 (France, England, Ireland, the Netherlands).
In colder areas (Scandinavia, Poland, Austria...) fruit and vegetable harvests are likely to be delayed by 3-4 weeks.
In warmer areas (Italy, Spain, Greece, etc.), harvesting will probably take place earlier, depending on weather conditions.
The sowing periods indicated on our website apply to countries and regions within USDA Zone 8 (France, UK, Ireland, Netherlands).
In colder areas (Scandinavia, Poland, Austria...), delay any outdoor sowing by 3-4 weeks, or sow under glass.
In warmer climes (Italy, Spain, Greece, etc.), bring outdoor sowing forward by a few weeks.