Rumex arifolius Large de Belleville
Rumex arifolius Large de Belleville
Rumex arifolius Large de Belleville
Halberd-leaved Dock
Small young plant of Large de Belleville sorrel. It is going to be planted in a pot.
Nath44, 01/06/2025
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Available in 3 sizes
Available in 2 sizes
Available in 3 sizes
Available in 2 sizes
Available in 3 sizes
Available in 2 sizes
Available in 1 sizes
Available in 1 sizes
Available in 2 sizes
Available in 2 sizes
This plant carries a 6 months recovery warranty
More information
We guarantee the quality of our plants for a full growing cycle, and will replace at our expense any plant that fails to recover under normal climatic and planting conditions.
Description
The Belleville Broad-leaved Sorrel is a highly productive variety, producing large light green leaves. This perennial and hardy vegetable plant is easy to grow, either in the ground or in a pot. Once established, it stays in the garden for several years, which is why it is so popular in permaculture. In cooking, the raw or cooked leaves will add a tangy note to your dishes. The plug plants of the Belleville Broad-leaved Sorrel are produced using organic methods. They can be planted in spring (from April to June) or at the end of summer (August to September) for a harvest as needed, from March to November.
Sorrel is native to Europe and Asia. This aromatic plant belongs to the Polygonaceae family and naturally thrives in cool, rather heavy, and acidic soil. Its oval leaves with a sour taste are appreciated in cooking and can be prepared like spinach. Rich in vitamin C and fiber, they accompany meats and fish (especially salmon), soups, or omelettes. Cook the leaves in a stainless steel container because of their acidity. Its young and tender leaves can be eaten raw in salads.
Sorrel can be grown in the ground or in a pot. Very hardy, it remains in place for several years.
Harvesting: Pick as needed, either when the leaves are young or at maturity, from spring until the first frost. Harvest leaf by leaf, by hand or with a knife. If you want to extend the harvest into winter, protect the plants with tunnels or frames.
Storage: Sorrel leaves should be consumed immediately after harvest as they do not keep well. However, after cooking, they freeze very well.
Gardener's tip: To reduce watering, we recommend mulching the soil with thin successive layers of clippings, preferably mixed with dead leaves. This protection helps the soil retain moisture and also reduces weed growth.
Harvest
Plant habit
Foliage
Planting and care
Sorrel appreciates fresh, light, and rich soils. It prefers neutral or acidic soils rather than limestone soils. Plant it in partial shade or full sun, but avoid direct sunlight. Planting is done in spring (from April to June) or at the end of summer (August - September).
In the ground: If necessary, add compost a few months before planting by loosening the soil and scratching the top 5 cm (2in).
Firstly, let the plug plants grow by transplanting them into trays or 8 to 13cm (3 to 5in) diameter buckets filled with potting soil. Place them in a warm and bright location. Water regularly.
When planting in the ground, space the plants 25 cm (10in) apart. Dig a hole, place the plug plant, and cover with fine soil. Firmly press down and water to keep the soil moist.
Regularly weed and hoe, especially at the beginning of cultivation. Water in case of high temperatures. If your plants are being eaten by slugs or snails, place ashes or coffee grounds nearby, and replace them if it rains. Apply compost on the surface after winter.
In a pot: Place a layer of gravel at the bottom of the pot to facilitate drainage. Fill it with a mixture of potting soil and compost. Gently place the plug plant, cover with soil, and firm down well.
Water regularly. Repot every year.
Cut the flower spikes to promote foliage growth.
Sorrel can be propagated by dividing clumps in March-April. This operation is recommended every 3 to 4 years. Transplant it to another location in the garden to promote rotation and reduce the risk of diseases or pests.
Cultivation
Care
Intended location
Planting & care advice
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Hardiness is the lowest winter temperature a plant can endure without suffering serious damage or even dying. However, hardiness is affected by location (a sheltered area, such as a patio), protection (winter cover) and soil type (hardiness is improved by well-drained soil).
The flowering period indicated on our website applies to countries and regions located in USDA zone 8 (France, the United Kingdom, Ireland, the Netherlands, etc.)
It will vary according to where you live:- In zones 9 to 10 (Italy, Spain, Greece, etc.), flowering will occur about 2 to 4 weeks earlier.
- In zones 6 to 7 (Germany, Poland, Slovenia, and lower mountainous regions), flowering will be delayed by 2 to 3 weeks.
- In zone 5 (Central Europe, Scandinavia), blooming will be delayed by 3 to 5 weeks.
In temperate climates, pruning of spring-flowering shrubs (forsythia, spireas, etc.) should be done just after flowering.
Pruning of summer-flowering shrubs (Indian Lilac, Perovskia, etc.) can be done in winter or spring.
In cold regions as well as with frost-sensitive plants, avoid pruning too early when severe frosts may still occur.
The planting period indicated on our website applies to countries and regions located in USDA zone 8 (France, United Kingdom, Ireland, Netherlands).
It will vary according to where you live:
- In Mediterranean zones (Marseille, Madrid, Milan, etc.), autumn and winter are the best planting periods.
- In continental zones (Strasbourg, Munich, Vienna, etc.), delay planting by 2 to 3 weeks in spring and bring it forward by 2 to 4 weeks in autumn.
- In mountainous regions (the Alps, Pyrenees, Carpathians, etc.), it is best to plant in late spring (May-June) or late summer (August-September).
The harvesting period indicated on our website applies to countries and regions in USDA zone 8 (France, England, Ireland, the Netherlands).
In colder areas (Scandinavia, Poland, Austria...) fruit and vegetable harvests are likely to be delayed by 3-4 weeks.
In warmer areas (Italy, Spain, Greece, etc.), harvesting will probably take place earlier, depending on weather conditions.
The sowing periods indicated on our website apply to countries and regions within USDA Zone 8 (France, UK, Ireland, Netherlands).
In colder areas (Scandinavia, Poland, Austria...), delay any outdoor sowing by 3-4 weeks, or sow under glass.
In warmer climes (Italy, Spain, Greece, etc.), bring outdoor sowing forward by a few weeks.
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