Vitis Galante - Black table grape
Vitis Galante - Black table grape
Vitis Galante
Common Grape Vine, European Grape, Wine Grape
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Description
Vitis Galante is a grapevine variety intended for fresh consumption, appreciated for its clusters of black grapes with a muscat aroma and its regular production. Its vigour allows it to quickly cover an arbour or pergola. It is a climbing plant to be grown in the sun, in well-drained soil. Its natural resistance to the main fungal diseases means it is well-suited to family gardens and organic cultivation.
Belonging to the Vitaceae family, Vitis Galante is an interspecific cultivar resulting from the breeding programme of the Freiburg Institute of Viticulture in Germany. It was obtained by Dr Norbert Becker in 1991 and results from the cross-breeding between the Solaris and Muscat Bleu varieties. This vine is also listed under the name 'Freiburg 550-91 R' and marketed under the synonym 'Galanth'.
This cultivar combines the genes of Vitis vinifera and more disease-resistant American/Asian species.
It is a vigorous woody-stemmed climbing plant; trained on wires or on a pergola, its shoots can reach 4 to 6 m in one season, depending on the pruning method. A well-established plant easily covers 10 m² in 10 years. Its green foliage is deciduous, formed of broad leaves with 3 to 5 shallow lobes. The inflorescences are panicles of small greenish, nectar-rich flowers, which appear in May-June.
The fruiting takes the form of rather loose clusters, medium to large in size, bearing bluish-black grapes with firm skin; their flesh is crunchy and sweet, with a distinct muscat aroma. This variety is early or mid-season, depending on the region, with the harvest taking place from mid-September to October.
'Galante' is reputed to be very resistant to powdery mildew and downy mildew, hardy down to −20 °C in a sheltered position.
Plant the Galante grapevine at the foot of a pergola or arbour, well-exposed to the south, in well-draining soil, with regular watering in the first year. On a warm wall, train it as a cordon or fan and maintain an airy trellis to avoid diseases and promote berry colouration. Among the table grape varieties to plant nearby to stagger the harvests are: Exalta, Victoria and Alphonse Lavallée. Also consider pairing it with garden blackberries and the ornamental vine Vitis vinifera Purpurea.
The name of this vine refers to the qualifier 'galante', referring to a pleasant vine due to its flavour; in genealogical terms, it shares its parentage with other Freiburg creations like 'Garantos' and 'Osella'. The German Freiburg programme gave rise to many so-called 'tolerant' varieties intended to reduce phytosanitary treatments, responding as early as the 1990s to a demand for viticulture with lower input requirements.
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Vitis Galante - Black table grape in pictures
Plant habit
Fruit
Flowering
Foliage
Botanical data
Vitis
Galante
Vitaceae
Common Grape Vine, European Grape, Wine Grape
Vitis Galanth, Vitis Freiburg 550-91 R
Cultivar or hybrid
Planting and care
Planting the Galante Vine:
Since the devastation caused by phylloxera in the late 19th century, vines are obligatorily grafted onto various rootstocks resistant to this disease and suited to different soil types. These rootstocks originate from American varieties.
Plant the vine in autumn, in deep, well-drained soil, even if stony and chalky, in a very sunny position, sheltered from strong winds. Bury the young plant so that the graft union (characterised by a swelling of the trunk) is 3-4 cm above the soil. If planting a row of vines, space the plants 1 to 1.20 m apart. Against a façade or wall, separate them by 2 to 3m. Incorporate into the planting soil 3 or 4 handfuls of fruit tree fertiliser and 2 kg of composted manure for each plant. The roots must not come into contact with the manure. After planting, prune above 2 large eyes (buds) to encourage the growth of two shoots. Keep the most vigorous one, and tie it to a stake. This will be followed by the formative pruning, as a vertical cordon, detailed in the dedicated chapter.
The vine does not require a regular supply of fertiliser; quite the opposite, for a good yield. It does, however, appreciate potash (fertiliser), ground horn or iron chelate every 2-3 years, to replenish the soil's nutrient reserves (nitrogen for the leaves, potassium for the flowers and fruits).
Treatments: limited. In January and February, spray a winter treatment to eliminate the overwintering forms of all insects (scale insects...). At the start of growth, treat 3 or 4 times, at 8-day intervals, with a total insect and disease treatment. Repeat the operation at the end of flowering, before the berries change colour.
The most commonly encountered enemies of the vine are grape berry moths (Cochylis), the European grapevine moth (grape berry caterpillar), which should be treated with an insecticidal treatment during the growing season, twice at fifteen-day intervals. Two fungal diseases: downy mildew (oil spots on the leaf, underside with a white down) and grey mould Botrytis (berry mould in damp weather), use Bordeaux mixture at the first symptoms. Treat alternately with sulphur against powdery mildew (white-grey felting on the top of the leaves), in fine, not too hot weather.
Planting period
Intended location
Care
Planting & care advice
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Hardiness is the lowest winter temperature a plant can endure without suffering serious damage or even dying. However, hardiness is affected by location (a sheltered area, such as a patio), protection (winter cover) and soil type (hardiness is improved by well-drained soil).
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The flowering period indicated on our website applies to countries and regions located in USDA zone 8 (France, the United Kingdom, Ireland, the Netherlands, etc.)
It will vary according to where you live:
- In zones 9 to 10 (Italy, Spain, Greece, etc.), flowering will occur about 2 to 4 weeks earlier.
- In zones 6 to 7 (Germany, Poland, Slovenia, and lower mountainous regions), flowering will be delayed by 2 to 3 weeks.
- In zone 5 (Central Europe, Scandinavia), blooming will be delayed by 3 to 5 weeks.
In temperate climates, pruning of spring-flowering shrubs (forsythia, spireas, etc.) should be done just after flowering.
Pruning of summer-flowering shrubs (Indian Lilac, Perovskia, etc.) can be done in winter or spring.
In cold regions as well as with frost-sensitive plants, avoid pruning too early when severe frosts may still occur.
The planting period indicated on our website applies to countries and regions located in USDA zone 8 (France, United Kingdom, Ireland, Netherlands).
It will vary according to where you live:
- In Mediterranean zones (Marseille, Madrid, Milan, etc.), autumn and winter are the best planting periods.
- In continental zones (Strasbourg, Munich, Vienna, etc.), delay planting by 2 to 3 weeks in spring and bring it forward by 2 to 4 weeks in autumn.
- In mountainous regions (the Alps, Pyrenees, Carpathians, etc.), it is best to plant in late spring (May-June) or late summer (August-September).
The harvesting period indicated on our website applies to countries and regions in USDA zone 8 (France, England, Ireland, the Netherlands).
In colder areas (Scandinavia, Poland, Austria...) fruit and vegetable harvests are likely to be delayed by 3-4 weeks.
In warmer areas (Italy, Spain, Greece, etc.), harvesting will probably take place earlier, depending on weather conditions.
The sowing periods indicated on our website apply to countries and regions within USDA Zone 8 (France, UK, Ireland, Netherlands).
In colder areas (Scandinavia, Poland, Austria...), delay any outdoor sowing by 3-4 weeks, or sow under glass.
In warmer climes (Italy, Spain, Greece, etc.), bring outdoor sowing forward by a few weeks.