Peperomia arifolia
Peperomia arifolia
Peperomia arifolia
Peperomia arifolia
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Description
Peperomia arifolia is a houseplant appreciated for its round, thick and glossy foliage and its compact habit. More subdued than variegated foliage, it has an elegant and contemporary presence that will be appreciated in a bright living room, an office or a well-lit bedroom. This species also does well in a light kitchen or on a shelf near a filtered window.
Peperomia arifolia belongs to the Piperaceae family. This botanical species is native to South America; its natural distribution extends from Bolivia to Brazil, down to Paraguay and northern Argentina. In the wild, it is found on rocks or well-drained soils, in tropical environments with a marked dry season, in open forest, at forest edges or in more open formations. It has several botanical synonyms, including Piper arifolium, Peperomia arifolia var. epeltata, Peperomia arifolioides and Peperomia misionensis. It is a slow-growing perennial that forms a small upright clump. Indoors, it reaches 20 to 35 cm in height and 20 to 30 cm in width, sometimes a little more with age, depending on the container volume. Its short, fleshy and smooth stems bear almost round to oval, slightly pointed, 5 to 9 cm wide, thick, smooth and glossy leaves, in a clear green to deep green. The petiole grows from under the leaf blade, near the base, giving the leaf a recognisable, almost peltate appearance.
The small flowers appear in solitary, fine upright spikes which can approach 10 cm in length; the fruits are small ovoid berries, but they are rarely observed in pots.
It is not considered toxic to dogs and cats.
Indoors, place your Peperomia arifolia in bright light without direct sun, in a temperate room around 18 to 25 °C, away from draughts, in a slightly humid ambient atmosphere. It is a good plant for beginners; its main sensitivity concerns excess water and cold. It particularly enjoys the living room, office, bedroom or kitchen.
Place Peperomia arifolia in a matte ceramic pot, on a small piece of furniture, where its round, glossy leaves can be observed up close. It pairs well with Pilea peperomioides, Aglaonema ‘Siam Aurora’, Philodendron ‘Birkin Ribbon’ and Peperomia caperata ‘Luna’. In a bright room, this arrangement creates a calm, detailed and very contemporary plant display.
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Foliage
Plant habit
Flowering
Botanical data
Peperomia
arifolia
Piperaceae
South America
Location
Location
Maintenance & care
Watering tips
Potting advice, substrates and fertilisers
Houseplant care
Disease and pest advice
Maintenance & care
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Hardiness is the lowest winter temperature a plant can endure without suffering serious damage or even dying. However, hardiness is affected by location (a sheltered area, such as a patio), protection (winter cover) and soil type (hardiness is improved by well-drained soil).
The flowering period indicated on our website applies to countries and regions located in USDA zone 8 (France, the United Kingdom, Ireland, the Netherlands, etc.)
It will vary according to where you live:- In zones 9 to 10 (Italy, Spain, Greece, etc.), flowering will occur about 2 to 4 weeks earlier.
- In zones 6 to 7 (Germany, Poland, Slovenia, and lower mountainous regions), flowering will be delayed by 2 to 3 weeks.
- In zone 5 (Central Europe, Scandinavia), blooming will be delayed by 3 to 5 weeks.
In temperate climates, pruning of spring-flowering shrubs (forsythia, spireas, etc.) should be done just after flowering.
Pruning of summer-flowering shrubs (Indian Lilac, Perovskia, etc.) can be done in winter or spring.
In cold regions as well as with frost-sensitive plants, avoid pruning too early when severe frosts may still occur.
The planting period indicated on our website applies to countries and regions located in USDA zone 8 (France, United Kingdom, Ireland, Netherlands).
It will vary according to where you live:
- In Mediterranean zones (Marseille, Madrid, Milan, etc.), autumn and winter are the best planting periods.
- In continental zones (Strasbourg, Munich, Vienna, etc.), delay planting by 2 to 3 weeks in spring and bring it forward by 2 to 4 weeks in autumn.
- In mountainous regions (the Alps, Pyrenees, Carpathians, etc.), it is best to plant in late spring (May-June) or late summer (August-September).
The harvesting period indicated on our website applies to countries and regions in USDA zone 8 (France, England, Ireland, the Netherlands).
In colder areas (Scandinavia, Poland, Austria...) fruit and vegetable harvests are likely to be delayed by 3-4 weeks.
In warmer areas (Italy, Spain, Greece, etc.), harvesting will probably take place earlier, depending on weather conditions.
The sowing periods indicated on our website apply to countries and regions within USDA Zone 8 (France, UK, Ireland, Netherlands).
In colder areas (Scandinavia, Poland, Austria...), delay any outdoor sowing by 3-4 weeks, or sow under glass.
In warmer climes (Italy, Spain, Greece, etc.), bring outdoor sowing forward by a few weeks.
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