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Brussels Sprout Brilliant F1 - Brassica oleracea gemmifera

Brassica oleracea gemmifera Brilliant F1
Brussels Sprout

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This plant carries a 6 months recovery warranty

More information

An early variety, very productive and of good taste quality: a safe bet! Sowing from March to April for a harvest from late August to November.
Ease of cultivation
Beginner
Height at maturity
75 cm
Spread at maturity
50 cm
Soil moisture
Damp soil
Germination time (days)
7 days
Sowing method
Direct sowing, Sowing under cover, Sowing under cover with heat
Sowing period March to April
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Harvest time August to November
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Description

The 'Brilliant F1' Brussels Sprout is an early variety, highly productive and of good taste quality: a sure value! Sowing from March to April for a harvest from late August to November.

The Brussels Sprout is a vegetable whose axillary buds are consumed, forming small heads called "buttons". This biennial vegetable plant, cultivated as an annual, belongs to the large family of Brassicaceae (formerly Cruciferae). It bears the Latin name Brassica oleracea gemmifera. Latin enthusiasts will appreciate "Gemmifera", which refers to precious stones.

Initially, without any surprise, from Belgium, this sprout is a hybrid developed in the 14th century by market gardeners from Saint-Gilles (a municipality in the Brussels periphery) concerned with increasing their productivity. Indeed, growing vertically, the Brussels Sprout occupies little space on the ground and allows abundant harvests in a minimum of space.

An autumn and winter vegetable par excellence, the Brussels Sprout has a mild, sweet, and comforting flavour. Cooked with care, its delicate taste pairs well with bacon, chestnuts, and smoked bacon. It can be consumed cooked, sautéed, braised or even gratinéed... Quickly steamed, it is also excellent cold in salads. It is a vegetable rich in fibre, antioxidants, and vitamins C and B.

The Brussels Sprout is a much less demanding vegetable than most cabbages; it thrives in the sun and moderately rich soil, especially in nitrogen. A soil that is too generously fertilised would produce heads that are too small, open or burst.

NB: This variety is labelled F1 for "F1 hybrid" because it is a variety resulting from the crossing of carefully selected parents to combine their qualities. This results in a variety that can be exceptionally flavourful and early while resistant to certain diseases. Sometimes criticised or wrongly associated with GMOs, F1 hybrid seeds are attractive for their uniformity and resistance. Still, unfortunately, their qualities do not pass on to the next generations: it will, therefore, not be possible to recover the seeds for later sowing.

Harvest: Brussels Sprouts are harvested by starting from the bottom of the stem and cutting the small heads with a knife.

Storage: Brussels Sprouts can be stored for 3 to 4 days in the refrigerator's vegetable drawer. They can also be frozen well after being blanched in salted boiling water for 3 to 5 minutes.


Gardener's tip: The main enemy of cabbage, the Cabbage White Butterfly (Pieris brassicae), is a pretty cream-white butterfly with small black spots that wakes up in April-May to wreak havoc on its leaves. Don't be caught off guard; opt for prevention by installing an insect-proof net tightly on market garden hoops. These nets are easy to set up and reusable to protect, for example, your carrot and leek crops.

Harvest

Harvest time August to November
Type of vegetable Leaf vegetable
Size of vegetable Medium
Interest Flavour, Nutritional value, Very productive

Plant habit

Height at maturity 75 cm
Spread at maturity 50 cm
Growth rate normal

Foliage

Foliage persistence Annual
Foliage colour medium green

Botanical data

Genus

Brassica

Species

oleracea

Cultivar

gemmifera Brilliant F1

Family

Brassicaceae

Other common names

Brussels Sprout

Origin

Cultivar or hybrid

Annual / Perennial

Annual

Product reference23001

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Planting and care

Sowing:

The germination temperature for 'Brilliant F1' Brussels Sprouts is between 7 and 20° and takes about 14 days.

It is sown from March to April for a harvest from late August to November.

You can sow directly in place or prepare seedlings that will be later transplanted to their final position in the garden.

Preparing seedlings: In a heated greenhouse at the end of winter, in a cold greenhouse in the garden for the rest of the year, sow the seeds at a depth of 1 cm (0in) in good seed compost. Cover lightly with compost or vermiculite. Don't forget to keep the substrate moist but not waterlogged!

When the young plants appear strong enough to be handled, transplant them into pots if necessary and, for the seeds sown in a heated greenhouse, gradually acclimatise them to cooler temperatures before transplanting them to the garden when there is no longer any risk of frost.

Direct sowing: In suitably amended and finely worked soil, make furrows 1 cm (0in) deep, spaced 65 cm (26in) apart. Sow the seeds and cover them with a thin layer of fine soil. When the seedlings are well developed, thin them out, keeping only one plant every 65 cm (26in).

Cultivation:

Brussels Sprouts are less demanding than most cabbage varieties. They thrive in moderately rich soil, especially in nitrogen. Too heavily fertilised soil can result in small, open, or burst sprouts.

They are not very tolerant of soil pH, which should be between 5.6 and 6.5. In acidic soil, it is necessary to gradually raise the pH by adding calcium in the form of Dolomite or Lime.

Like all cabbage plants, Brussels Sprouts are susceptible to diseases such as Clubroot and pests (Cabbage White Butterfly, Cabbage Fly, Flea Beetle, Gall Midge...). This crop needs to pay attention to crop rotations.

 

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Seedlings

Sowing period March to April
Sowing method Direct sowing, Sowing under cover, Sowing under cover with heat
Germination time (days) 7 days

Care

Soil moisture Wet
Disease resistance Good
Pruning No pruning necessary

Intended location

Type of use Vegetable garden
Hardiness Hardy down to -29°C (USDA zone 5) Show map
Ease of cultivation Beginner
Exposure Sun
Soil pH Neutral
Soil type Silty-loamy (rich and light), 192

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