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Lino Celery - Apium graveolens
Very well packaged
Dominique C., 09/04/2018
Order in the next for dispatch today!
Dispatch by letter from 3,90 €.
Delivery charge from 5,90 € Oversize package delivery charge from 6,90 €.
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This plant carries a 6 months recovery warranty
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We guarantee the quality of our plants for a full growing cycle, and will replace at our expense any plant that fails to recover under normal climatic and planting conditions.
From 5,90 € for pickup delivery and 6,90 € for home delivery
Express home delivery from 8,90 €.
Lino branch celery is a descendant of a plant called Marsh Ache, native to the Mediterranean. Celery was not considered a vegetable but a medicinal plant until the Renaissance. The Vert d'Elne variety has a compact and vigorous habit, with gutter-shaped, wide, fleshy leaves of a tender green colour. This variety's vegetable plugs are planted from April to June, after the last frost, for a harvest in autumn.
Celery is a vegetable of the Apiaceae family (formerly Umbelliferae) and comes in various forms. The most common are celeriac, branch celery, and cutting celery. These three types of celery originate from the same plant, marsh ache. The latter is a hardy perennial plant, native to Mediterranean countries, and is also known as perpetual celery.
In terms of cooking, celeriac is grown for its large, round, pungent-flavoured root. It can be consumed raw (grated, in remoulade...) or cooked (mashed, gratin, or sautéed). Branch celery is grown for its stalks, which are the main veins of its leaves. These can be eaten raw with salt, for example, or cooked to flavour soups or sauces. The leaves of cutting celery are similar to those of parsley and are perfect for flavouring soups or stews. Celery is rich in vitamins, minerals, and low in calories.
In the vegetable garden, plant celery in a sunny or semi-shaded spot. It is a hardy plant that can reach 50 to 70 cm (20 to 28in) in height for celeriac and branch celery. Only cutting celery is shorter and can be grown in a pot.
Harvesting: For branch celery and cutting celery, pick the leaves at the base according to your needs in autumn. Before winter frosts, you can completely remove the plug and store it in a cellar for several weeks. As for celeriac, it is harvested in autumn and before the first frosts. Dig up the bulbs, let them dry for a day on the ground, and cut off the leaves above the collar as well as the rootlets.
also reduces weed growth.
Harvest
Plant habit
Foliage
Celery appreciates fresh, light and rich soils. Add mature compost in the previous autumn after loosening the soil. Choose a sunny or semi-shaded location.
Planting:
Planting in open ground is done from mid-May until June, when the risk of frost has passed. Space the plants 35 cm (14in) apart in all directions. Soak the root ball in water for a few moments before planting. Dig a hole, place the plant and cover with fine soil. Water generously.
During cultivation, provide vegetable fertiliser as celery is nutrient-demanding. Regularly weed and hoe. Mulch at the base to maintain soil moisture. Water regularly, especially during hot weather. Avoid watering in the late afternoon to minimize the risk of diseases.
Branch celery and cutting celery: Two weeks before harvesting, the leaves need to be blanched. Blanch the stalks as you need them. By depriving them of light, the leaves will turn white as photosynthesis cannot take place. They will then become more tender. When the leaves are completely dry, gather them towards the centre and tie them loosely with string. Ensure there is airflow. Surround them with thick cardboard, leaving only the top of the leaves exposed. Hill up the plants. After 2 to 3 weeks, uncover the leaves and cut just above the collar.
Celeriac: As the celeriac grows, when it is well-formed, cut off the aerial rootlets.
Wait 4 years before growing celery in the same spot.
Cultivation
Care
Intended location
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Hardiness is the lowest winter temperature a plant can endure without suffering serious damage or even dying. However, hardiness is affected by location (a sheltered area, such as a patio), protection (winter cover) and soil type (hardiness is improved by well-drained soil).
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The flowering period indicated on our website applies to countries and regions located in USDA zone 8 (France, the United Kingdom, Ireland, the Netherlands, etc.)
It will vary according to where you live:
In temperate climates, pruning of spring-flowering shrubs (forsythia, spireas, etc.) should be done just after flowering.
Pruning of summer-flowering shrubs (Indian Lilac, Perovskia, etc.) can be done in winter or spring.
In cold regions as well as with frost-sensitive plants, avoid pruning too early when severe frosts may still occur.
The planting period indicated on our website applies to countries and regions located in USDA zone 8 (France, United Kingdom, Ireland, Netherlands).
It will vary according to where you live:
The harvesting period indicated on our website applies to countries and regions in USDA zone 8 (France, England, Ireland, the Netherlands).
In colder areas (Scandinavia, Poland, Austria...) fruit and vegetable harvests are likely to be delayed by 3-4 weeks.
In warmer areas (Italy, Spain, Greece, etc.), harvesting will probably take place earlier, depending on weather conditions.
The sowing periods indicated on our website apply to countries and regions within USDA Zone 8 (France, UK, Ireland, Netherlands).
In colder areas (Scandinavia, Poland, Austria...), delay any outdoor sowing by 3-4 weeks, or sow under glass.
In warmer climes (Italy, Spain, Greece, etc.), bring outdoor sowing forward by a few weeks.