Fig Tree Violette D'argenteuil - Ficus carica

The Violette D'Argenteuil Fig tree, also known as Grise de Tarascon, is a very hardy, vigorous, fast-growing, and self-fertile variety. This Fig tree is biferous, producing a plentiful crop first around July and then again in September-October. The fruits have a greyish-purple skin, large in size, with juicy pink flesh and a sweet and fragrant flavour. They are highly appreciated when eaten fresh, cooked, or dried. The Fig is a delightful fruit of summer, with numerous nutritional benefits. Plant in autumn-winter, frost-free (or in spring for colder regions).

Originally from regions with a warm temperate climate, ranging from the Mediterranean to Central Asia, the Fig tree belongs to the Moraceae family. Generally, it does not exceed three to four metres in height and has a rather twisted trunk and a bushy habit. The deciduous leaves are rough and hairy, reaching up to 25 cm (10in) in length, divided into three to seven lobes with variable shapes. The underside of the leaf is velvety and shows prominent veins. The stems, leaves, and fruits contain a white latex that can be irritating. The wood, with its smooth gray bark, is soft, spongy, and hollow. The fig tree's trailing roots are powerful.

There are two main types of fig varieties: uniferae, which produce a single abundant harvest usually in early autumn, and biferous, which bear fruit twice a year. The latter produce 'flower figs' in summer on the previous year's branches and normally develop figs in autumn on the current year's growth.

Among all Fig tree varieties, the Violette D'Argenteuil Fig tree is a biferous variety. It produces a plentiful crop of 'flower figs' weighing approximately 90 to 120 g in July, followed by figs weighing 60 to 80 g in October-November. This staggered fruiting ensures a harvest of delicious figs throughout the season. Several harvests are required to pick the figs at their ripeness and enjoy them at their fullest flavour. The Violette D'Argenteuil Fig tree is self-fertile and parthenocarpic, meaning it can produce fruit without pollination. It does not require other fig trees and does not rely on the blastophagus, the fig tree's sole pollinating insect, which is too sensitive to survive in cold climates.

Full of sunshine, figs can be enjoyed fresh, revealing their full flavor and smoothness. They can also surprise and enhance sweet dishes such as tarts, clafoutis, and compotes, as well as savory dishes paired with goat cheese, cured ham, or foie gras. They also make a great accompaniment to poultry or white meat. The delicate and pronounced flavor of figs can be enhanced with honey. They also pair well with other sweet fruits such as cherries, strawberries, raspberries, blackberries, currants, blueberries, and grapes. Among fruits for jam-making, figs are a top choice, with their delicate and rich taste. Rich in fiber, figs have laxative properties, and their seeds aid digestion. They are also rich in minerals, trace elements, and vitamin B. After harvest, it is not recommended to store figs in the refrigerator, as the skin may suffer from humidity and condensation, altering their flavour.

The Fig tree is often considered one of the most beautiful fruit trees. Its unique foliage gives it an ornamental appeal and provides a lovely shaded area, especially during hot summer days. Plant the Fig tree against a wall to protect it from cold temperatures during harsh winters, with a south or southwest exposure. In southern regions, it can be planted alongside Pomegranate, White Mulberry, and Japanese Medlar. In colder regions, it can be associated with Quince and Feijoa. When planting, consider the tree's mature size to determine the appropriate distance. Although fig tree roots do not damage modern constructions, they can cause issues with dry-stone walls or weak mortar in traditional buildings.