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Pinus parviflora Beran - Japanese White Pine

Pinus parviflora Beran
Japanese White Pine, Five-needle Pine, East Asian White Pine

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This plant carries a 24 months recovery warranty

More information

This pine is a miniature form of the Japanese white pine, with very slow growth and a naturally rounded, branching, and compact habit throughout its life. Its foliage is composed of short branches bearing silver-green to soft blue needles in spring, becoming darker as the seasons progress. Like all Japanese pines, it tolerates pruning very well, allowing for the creation of a living sculpture over time. It is an ideal variety for pots and rockeries. Undemanding, this small conifer prefers sun and well-drained soils.    
Height at maturity
1 m
Spread at maturity
1 m
Exposure
Sun
Hardiness
Hardy down to -29°C
Soil moisture
Moist soil
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Best planting time February to March, September to October
Recommended planting time February to June, September to November
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Description

Pinus parviflora 'Beran' is a miniature form of the Japanese white pine, with a very slow and naturally rounded, branching and compact habit throughout its life. Its foliage consists of short branches bearing green-silver to tender blue needles in spring, becoming darker as the seasons progress. Like all Japanese pines, it tolerates pruning very well, allowing for the creation of a living sculpture over time. It is an ideal variety for pots and rock gardens. Undemanding, this small conifer prefers sun and well-drained soil. It tolerates drought fairly well.

 

Pinus parviflora, also known as the Japanese white pine or five-needle pine, is a plant from the Pinaceae family native to forests located at altitudes between 1300 and 1800 m (4265 and 5905ft), in the Japanese islands. In its natural environment, this species exceeds 20 m (66ft) in height and has a pyramidal habit, often as wide as it is tall, bearing a dense conical crown. Appreciated for its wood in Japan, this elegant species has given rise to very beautiful forms, often cultivated as bonsai.

Coming from the Czech Republic, the 'Beran' variety, derived from this species, stands out for its very small size and its particularly rounded to spherical habit, supported by a well-branched framework, and its beautiful blue-silver foliage. Its growth is very slow, so that at 25 years old, it will not exceed 1 to 1.20 m (3 to 4ft) in all directions. Its slightly twisted branches, covered with a dark brown bark, bear medium-sized needles measuring from 4 to 6 cm (2in) long. They are slightly curved, grouped in fives and arranged in dense tufts, helically arranged. In spring, the young shoots display a blue-silver colour, emerging from a darker green-silver foliage. The colours that can be seen are due to the presence of blue and silver lines on their green background. The bark of this small tree peels off in scaly plates over time.

 

Still little known, the Japanese white pine 'Beran' will find its place in all gardens, as its Japanese origins do not prevent it from thriving under different climates. In small spaces, this timeless small tree will stand out when planted as a specimen and will also add to a rock garden or a flower bed with its splendour. It will of course form a magnificent specimen that will enhance a balcony or patio, and will work wonders in a Japanese garden. It goes well with large stones, geometric lines of swimming pools, and architectural structures. It can be associated with grasses or sacred bamboos, in a very 'zen' spirit. The geometric qualities of conifers naturally impose themselves in the design of a contemporary garden, which prefers the aesthetics of shapes, silhouettes, and textures over the presence of many flowers. These plants, with reassuring permanence, structurally define a flower bed, mark the paths, border the terrace, easily replacing trimmed boxwood or holly. The key is to play with volumes and colours.

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Pines: planting, pruning and care
Family sheet
by Eva 14 min.
Pines: planting, pruning and care
Read article

Pinus parviflora Beran - Japanese White Pine in pictures

Pinus parviflora Beran - Japanese White Pine (Foliage) Foliage
Pinus parviflora Beran - Japanese White Pine (Plant habit) Plant habit

Plant habit

Height at maturity 1 m
Spread at maturity 1 m
Habit irregular, bushy
Growth rate very slow

Foliage

Foliage persistence Evergreen
Foliage colour green

Botanical data

Genus

Pinus

Species

parviflora

Cultivar

Beran

Family

Pinaceae

Other common names

Japanese White Pine, Five-needle Pine, East Asian White Pine

Origin

Cultivar or hybrid

Product reference7370021

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Planting and care

Pinus parviflora 'Beran' should be planted from September to November and from February to June in ordinary well-drained soil, even poor limestone. Choose a sunny spot or partially shaded position in hot climates. Soak the root balls well before planting. Add organic matter at planting and water generously for the first two years, and in the case of prolonged drought. In very poor soil, apply a special conifer fertilizer every year in April and cultivate the soil in summer. This very hardy conifer ,up to -20°C (1°F) at least, is not afraid of wind, adapts to poor soils, but it dislikes waterlogged soils in winter and summer heatwaves. To keep it even more compact, annual pruning can be carried out from September to November, by shortening the shoots that are considered unsightly, to achieve the desired shape over the years.

 

Planting period

Best planting time February to March, September to October
Recommended planting time February to June, September to November

Intended location

Suitable for Meadow, Rockery
Type of use Border, Free-standing, Container, Slope
Hardiness Hardy down to -29°C (USDA zone 5) Show map
Ease of cultivation Amateur
Planting density 1 per m2
Exposure Sun
Soil pH Any
Soil type Chalky (poor, alkaline and well-drained), Silty-loamy (rich and light), Stony (poor and well-drained)
Soil moisture Moist soil, ordinary, well-drained soil

Care

Pruning instructions In order to keep it in even smaller dimensions, an annual pruning can be carried out from September to November by shortening the shoots that are considered unsightly, to gradually achieve the desired shape over the years.
Pruning Pruning recommended once a year
Pruning time September to November
Soil moisture Moist soil
Disease resistance Very good
Overwinter Can be left in the ground

Planting & care advice

  1. Pine processionary caterpillar: dangers and control methods Tips
  2. How to make pine-needle tisane

1. Choose needles
- Use needles from edible pine species such as Pinus sylvestris, Pinus strobus or Pinus mugo.  
- Do not use yew (Taxus) or any tree you cannot identify. Avoid trees treated with pesticides or growing beside busy roads.

2. Harvesting and preparation
- Pick fresh, young needles (new growth in spring has best flavour).  
- Rinse needles under cold water to remove dust and insects.  
- Remove any brown or damaged needles and woody parts.  
- Chop or bruise needles lightly to release oils.

3. Quantities
- Use about 1 tablespoon (3–5 g) chopped needles per 250 ml water for a mild infusion. Use 2–3 tablespoons for stronger flavour.

4. Brewing
- Bring water to the boil.  
- Pour boiling water over needles in a teapot or cup, cover and steep 5–10 minutes (shorter steep preserves more vitamin C and fresher aroma). For a stronger, more resinous drink you can simmer gently for 3–5 minutes, but avoid prolonged boiling.

5. Serve
- Strain into cup. Add honey, lemon or a sprig of mint to taste. Pine-needle tisane has a fresh, resinous, slightly citrusy flavour.

6. Storage
- Best consumed fresh. Keep refrigerated and use within 24–48 hours if necessary.

7. Safety and cautions
- If unsure of species, do not consume.  
- Limit intake and avoid regular large doses. Pine-needle tisane is traditionally used occasionally rather than daily.  
- Avoid during pregnancy and breastfeeding and if you have high blood pressure, kidney disease or take prescription medication without consulting a healthcare professional.  
- Stop use and seek advice if allergic reaction or digestive upset occurs.

Enjoy pine-needle tisane in moderation and always ensure correct identification of tree before harvesting. Tips

    How to make pine-needle tisane 1. Choose needles - Use needles from edible pine species such as Pinus sylvestris, Pinus strobus or Pinus mugo. - Do not use yew (Taxus) or any tree you cannot identify. Avoid trees treated with pesticides or growing beside busy roads. 2. Harvesting and preparation - Pick fresh, young needles (new growth in spring has best flavour). - Rinse needles under cold water to remove dust and insects. - Remove any brown or damaged needles and woody parts. - Chop or bruise needles lightly to release oils. 3. Quantities - Use about 1 tablespoon (3–5 g) chopped needles per 250 ml water for a mild infusion. Use 2–3 tablespoons for stronger flavour. 4. Brewing - Bring water to the boil. - Pour boiling water over needles in a teapot or cup, cover and steep 5–10 minutes (shorter steep preserves more vitamin C and fresher aroma). For a stronger, more resinous drink you can simmer gently for 3–5 minutes, but avoid prolonged boiling. 5. Serve - Strain into cup. Add honey, lemon or a sprig of mint to taste. Pine-needle tisane has a fresh, resinous, slightly citrusy flavour. 6. Storage - Best consumed fresh. Keep refrigerated and use within 24–48 hours if necessary. 7. Safety and cautions - If unsure of species, do not consume. - Limit intake and avoid regular large doses. Pine-needle tisane is traditionally used occasionally rather than daily. - Avoid during pregnancy and breastfeeding and if you have high blood pressure, kidney disease or take prescription medication without consulting a healthcare professional. - Stop use and seek advice if allergic reaction or digestive upset occurs. Enjoy pine-needle tisane in moderation and always ensure correct identification of tree before harvesting.

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