Sweet Potato Bonita - Ipomoea batatas
Sweet Potato Bonita - Ipomoea batatas
Ipomoea batatas Bonita
Sweet Potato, Yam
I planted the young plants in June, harvest at the beginning of November. The potatoes are beautiful, but not in large quantity.
Eva, 24/11/2025
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Available in 3 sizes
Available in 2 sizes
Available in 3 sizes
Available in 2 sizes
Available in 2 sizes
Available in 3 sizes
Available in 1 sizes
Available in 2 sizes
Available in 2 sizes
Available in 3 sizes
This plant carries a 6 months recovery warranty
More information
We guarantee the quality of our plants for a full growing cycle, and will replace at our expense any plant that fails to recover under normal climatic and planting conditions.
Description
The Bonita sweet potato is an early and productive variety, producing tubers with a pinkish-purple skin and white flesh. The sweet potato is a root vegetable native to South America. Its elongated tuber with a slightly sweet taste can be cooked like a potato. The plant's foliage is highly decorative. The plug plants of this variety can be planted from April to June, after the last frost, in open ground, under cover or in pots, depending on the climate. Harvesting can be done from September to November.
Standing at only about twenty centimeters tall, this perennial plant can spread over several meters wide thanks to its long creeping stems. Belonging to the Convolvulaceae family and the Ipomoea genus, it has highly decorative foliage. Some varieties have been selected for their foliage and can be grown in gardens as ornamental plants, such as Ipomoea Illusion Midnight Lace or Ipomoea Sweet Heart Purple.
Vegetable varieties produce elongated tubers with flesh colors ranging from white, yellow, orange to purple. This exotic plant requires heat and water to thrive. It can be planted in open ground in regions with hot summers. In cooler regions, opt for growing it under cover or in pots.
In terms of cooking, sweet potatoes can be prepared like regular potatoes (mashed, gratins, etc.). Their sweet taste also makes them suitable for desserts such as cakes, pies, or jams. The edible leaves can be cooked and consumed like spinach. Sweet potatoes are rich in beta-carotene, vitamin B6, and minerals such as copper and manganese.
Harvesting: Sweet potatoes are short-day plants. Tuber formation starts in September-October when the foliage turns yellow. Just before harvesting, cut the foliage. Gently dig up the tubers with a fork, taking care not to damage them. Let them dry in the sun for a few hours. Harvesting should be completed before the first frost.
Storage: Sweet potatoes can be stored like regular potatoes. Keep them in a cool, dry place away from light.
Gardener's tip: Although the plant provides ground cover, mulch the soil to keep it moist and reduce weed growth, especially at the beginning of the growing season.
Harvest
Plant habit
Foliage
Planting and care
The cultivation of the sweet potato requires average temperatures above 20°C (68°F), ideally around 25°C (77°F). The sweet potato can be planted directly in the ground if the summers are hot. For cooler regions, prefer greenhouse cultivation (heated if necessary) or container gardening.
First, allow the plug plants to grow by transplanting them into trays or buckets with a diameter of 8 to 13 cm (3 to 5in), filled with compost. Place them in a warm and bright location. Water regularly.
In the ground and in greenhouses:
Transplanting in the ground in sunny regions should take place around mid-May, when the risk of frost is eliminated and the soil is sufficiently warm.
The sweet potato thrives in most types of soil, with a preference for loose, slightly sandy, well-drained, and rich soil. Choose a very sunny spot. Prepare a large area as the sweet potato will develop long creeping stems. Add well-rotted compost in the previous autumn. Loosen the soil deeply. Space the rows 90 cm (35in) apart. Mound up the soil along the entire row to form a 15 cm (6in) high ridge. Flatten the top and plant the obtained plants every 30 cm (12in). Hill up the plants when the stems are well developed. Water very regularly. In our regions, sweet potatoes are grown as annuals.
In containers: transplant the plants into pots with a diameter of at least 30 cm (12in), filled with a mixture of compost and garden soil. Place the pots in full sun. Water regularly. Hill up the plants by adding compost. This will yield a beautiful plant and a small harvest will be possible in the same autumn, although it will be low.
Cultivation
Care
Intended location
Planting & care advice
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Hardiness is the lowest winter temperature a plant can endure without suffering serious damage or even dying. However, hardiness is affected by location (a sheltered area, such as a patio), protection (winter cover) and soil type (hardiness is improved by well-drained soil).
The flowering period indicated on our website applies to countries and regions located in USDA zone 8 (France, the United Kingdom, Ireland, the Netherlands, etc.)
It will vary according to where you live:- In zones 9 to 10 (Italy, Spain, Greece, etc.), flowering will occur about 2 to 4 weeks earlier.
- In zones 6 to 7 (Germany, Poland, Slovenia, and lower mountainous regions), flowering will be delayed by 2 to 3 weeks.
- In zone 5 (Central Europe, Scandinavia), blooming will be delayed by 3 to 5 weeks.
In temperate climates, pruning of spring-flowering shrubs (forsythia, spireas, etc.) should be done just after flowering.
Pruning of summer-flowering shrubs (Indian Lilac, Perovskia, etc.) can be done in winter or spring.
In cold regions as well as with frost-sensitive plants, avoid pruning too early when severe frosts may still occur.
The planting period indicated on our website applies to countries and regions located in USDA zone 8 (France, United Kingdom, Ireland, Netherlands).
It will vary according to where you live:
- In Mediterranean zones (Marseille, Madrid, Milan, etc.), autumn and winter are the best planting periods.
- In continental zones (Strasbourg, Munich, Vienna, etc.), delay planting by 2 to 3 weeks in spring and bring it forward by 2 to 4 weeks in autumn.
- In mountainous regions (the Alps, Pyrenees, Carpathians, etc.), it is best to plant in late spring (May-June) or late summer (August-September).
The harvesting period indicated on our website applies to countries and regions in USDA zone 8 (France, England, Ireland, the Netherlands).
In colder areas (Scandinavia, Poland, Austria...) fruit and vegetable harvests are likely to be delayed by 3-4 weeks.
In warmer areas (Italy, Spain, Greece, etc.), harvesting will probably take place earlier, depending on weather conditions.
The sowing periods indicated on our website apply to countries and regions within USDA Zone 8 (France, UK, Ireland, Netherlands).
In colder areas (Scandinavia, Poland, Austria...), delay any outdoor sowing by 3-4 weeks, or sow under glass.
In warmer climes (Italy, Spain, Greece, etc.), bring outdoor sowing forward by a few weeks.
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