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Cucumber Byblos - Cucumis sativus

Cucumis sativus Byblos
Cucumber

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Hello everyone, I discovered through the magazine Rustica and I have to say I wasn't disappointed. The taste and size are identical to what you find in stores. I would advise amateur gardeners to put up a wire mesh to prevent it from touching the ground, as it will grow even longer.

david, 28/04/2019

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More information

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A vigorous variety particularly adapted to difficult conditions. It will produce smooth fruits, quite short (15 to 16 cm (6in) long), dark green in colour and of good taste. Sowing is done from March (under cover) to June, for a harvest 3 months later. For small gardens, the cucumber can be trained on any type of mesh support, which also facilitates harvesting!
Ease of cultivation
Beginner
Height at maturity
2.50 m
Spread at maturity
50 cm
Soil moisture
Moist soil
Germination time (days)
10 days
Sowing method
Direct sowing, Sowing under cover, Sowing under cover with heat
Sowing period March to June
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Flowering time May to July
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Harvest time June to September
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Description

The Byblos cucumber is a vigorous variety particularly well adapted to difficult conditions. It will produce smooth, fairly short fruits (15 to 16 cm (6in) long), dark green in color and of good taste quality. Sowing is done from March (under shelter) to June, for a harvest 3 months later. For small gardens, cucumbers can be trained on any type of mesh support, which also facilitates harvesting!

 

Cucumber is, along with tomato, one of the star vegetables of summer. Refreshing and low in calories, it can be enjoyed in a mixed salad or on its own, for example, with a yogurt, lemon, and dill sauce. There are two main types of cucumbers: "forcing" varieties, which are intended for greenhouse cultivation, and those that are suitable for outdoor cultivation. Cucumbers can be smooth or spiny, long or semi-long. In addition to these classic varieties, there are also more "exotic" cucumbers such as the Kenyan Cucumber or the Snake Cucumber, which are generally more heat-demanding.

Cucumbers prefer light, loose, moist, and humus-rich soils. They like sunny exposures and temperatures between 18 and 22°C (64.4 and 71.6°F). They are quite water-hungry vegetables that need regular watering.

Harvest: Cucumbers should be harvested when they have reached their final size, before their color turns yellow. Be careful: overripe fruits become bitter. Remember to harvest regularly to encourage the formation of new fruits. Harvesting takes place approximately 3 months after sowing, from June to September.

Storage: Cucumbers can be stored in the refrigerator for several days. To enjoy your harvest for longer, you can also preserve them in jars through lacto-fermentation or in vinegar.

Gardener's tip: Like all cucurbits, cucumbers can be prone to powdery mildew: a white fuzz appears on the foliage. It is advisable to remove heavily affected leaves and spray with wettable sulfur every 2 weeks. As a preventive measure, avoid watering the foliage and ensure good ventilation in your greenhouse if growing under shelter. Spraying with a horsetail decoction can also be done to strengthen foliage resistance.


Cucumbers appreciate the company of lettuces and beans. Conversely, avoid placing them next to potatoes and tomatoes.

Harvest

Harvest time June to September
Type of vegetable Fruit vegetable
Vegetable colour green
Size of vegetable Medium
Interest Flavour, Productive
Use Cooking

Plant habit

Height at maturity 2.50 m
Spread at maturity 50 cm
Growth rate normal

Foliage

Foliage persistence Annual
Foliage colour medium green

Botanical data

Genus

Cucumis

Species

sativus

Cultivar

Byblos

Family

Cucurbitaceae

Other common names

Cucumber

Origin

Cultivar or hybrid

Annual / Perennial

Annual

Product reference26331

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Planting and care

Cucumber sowing:

Cucumber germination occurs at a temperature between 16°C and 35°C. Germination generally takes 8 to 10 days at these temperatures. Sowing is done under cover in March/April (indoors, in a greenhouse, or on a hotbed) and in open ground from mid-May to June, when the soil is sufficiently warmed up and the risk of frost has passed. To spread out the harvest, you can stagger your sowings, every 15 days for example.

Sowing under cover: Fill pots (or trays with drainage holes) with special sowing compost and plant 2 or 3 seeds per pot. Water with a very fine spray. When the two true leaves appear, thin out to keep only one plant per pot. Depending on the sowing date, you can either transplant them into the open ground if the soil is warm enough, or keep one plant in each pot until temperatures are higher. Make sure the substrate remains moist but not waterlogged and keep it at a mild temperature. When transplanting into the open ground, allow for a spacing of 1m (3ft) all around if the crop is grown flat or 1m (3ft) between rows and 50cm (20in) along the row if the crop is trained.

Sowing in open ground: Stretch a cord and make furrows, spacing the rows 1m (3ft) apart. Sow in small holes (2 to 3 seeds in each hole). On the row, the holes will be spaced 1m (3ft) apart if the crop is grown flat or 50cm (20in) apart if the crop is trained. Cover with fine soil and lightly firm with the back of a rake. Water with a fine spray to keep the soil moist. When the plants have 2 to 3 leaves, thin out to keep only one plant.

Cucumber cultivation:

Cucumber is a fairly demanding vegetable that requires rich soil. It is advisable to add mature compost (around 3kg per m²) in autumn, by scratching it into the soil to a depth of 5cm (2in), after having loosened the soil, as is necessary for any vegetable crop. It thrives in neutral soil (pH 7) but will also do well in slightly acidic or alkaline soil (pH between 5.5 and 7.5).

Cucumber can be grown flat, but to save space and promote production, don't hesitate to exploit its climbing nature by training it: on a frame covered with wire mesh, inclined at 45%, it will provide beneficial shade for lettuces, or even in a teepee to add some whimsy to the vegetable garden.
When the plants are trained vertically, the crop is grown on a single stem that is pinched out at a maximum height of 2.5m (8ft). When grown flat, pinch out above the second leaf to obtain two stems, which will be pinched out above the 4th leaf. The final pruning involves cutting back to one leaf above each formed fruit.

Plan for 2 or 3 hoeings and mulch at the beginning of summer to maintain soil moisture.

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Seedlings

Sowing period March to June
Sowing method Direct sowing, Sowing under cover, Sowing under cover with heat
Germination time (days) 10 days

Care

Soil moisture Wet
Disease resistance Good
Pruning No pruning necessary

Intended location

Type of use Vegetable garden
Hardiness Hardy down to -29°C (USDA zone 5) Show map
Ease of cultivation Beginner
Soil light
Exposure Sun
Soil pH Any
Soil type Silty-loamy (rich and light), 130
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