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Cucumber Jogger F1 - Cucumis sativus

Cucumis sativus Jogger F1
Cucumber

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to see you next spring

maryse S., 05/09/2017

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This plant carries a 6 months recovery warranty

More information

Long variety, hardy, productive and late, ideal for open-field cultivation. It offers dark green fruits, 25 cm (10in) long, with a non-bitter, crisp and juicy flesh. Sowing from April to June, for a harvest from July to October.
Ease of cultivation
Beginner
Height at maturity
3 m
Spread at maturity
45 cm
Soil moisture
Moist soil
Germination time (days)
12 days
Sowing method
Direct sowing, Sowing under cover, Sowing under cover with heat
Sowing period April to June
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Flowering time June to September
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Harvest time July to October
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Description

The Jogger F1 cucumber is a long, hardy, productive and late variety, ideal for outdoor cultivation. It offers dark green fruits, 25 cm (10in) long, with a bitter-free, crunchy and juicy flesh. Sowing from April to June, for a harvest from July to October.

Cucumbers appreciate light, loose, moist and humus-rich soils. They like sunny exposures and temperatures between 18 and 22°C. They are quite water-hungry vegetables that need regular watering. Cucumber is, along with tomato, one of the star vegetables of summer: refreshing, low in calories, it can be enjoyed in a mixed salad or on its own, with for example, a yogurt, lemon and dill sauce.
There are two main types of cucumbers: "forcing" varieties that are intended for greenhouse cultivation and those that are suitable for outdoor cultivation. They can be smooth or spiky, long or semi-long. In addition to these classic varieties, there are also more "exotic" cucumbers such as the Kenyan Cucumber or the Snake Cucumber, which are generally more heat-demanding.

Harvest: cucumbers should be harvested when they have reached their final size, before their color turns yellow. Be careful: overripe fruits become bitter. Remember to harvest regularly to encourage the formation of new fruits.

Storage: cucumbers can be stored in the refrigerator for several days. To enjoy your harvest for longer, you can also preserve them in jars through lacto-fermentation or vinegar.

Gardener's tip: like all cucurbits, cucumbers can be susceptible to powdery mildew: a white coating appears on the foliage. It is necessary to remove heavily affected leaves and spray with wettable sulfur every 2 weeks. As a preventive measure, avoid watering the foliage and ensure good ventilation in your greenhouse if cultivation takes place under cover. A spray of horsetail decoction can also be applied to strengthen foliage resistance. A spray of nettle manure effectively fights against aphid attacks.
Plant your lettuces and beans alongside, your cucumbers appreciate their companionship.

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Harvest

Harvest time July to October
Type of vegetable Fruit vegetable
Vegetable colour green
Size of vegetable Medium
Interest Productive
Use Cooking

Plant habit

Height at maturity 3 m
Spread at maturity 45 cm
Growth rate normal

Foliage

Foliage persistence Annual
Foliage colour medium green

Botanical data

Genus

Cucumis

Species

sativus

Cultivar

Jogger F1

Family

Cucurbitaceae

Other common names

Cucumber

Origin

Cultivar or hybrid

Annual / Perennial

Annual

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Planting and care

Cucumber Sowing:

Cucumber germination occurs at temperatures between 16°C and 35°C. Germination usually takes 8 to 10 days at these temperatures. Sowing can be done from March to June in a pot or directly in the ground:
In a pot, one month before the expected planting date, place 2 or 3 seeds in a special seed compost and water with a very fine spray. When the two true leaves appear, keep the strongest plant. Keep the young plant at a mild temperature, making sure the substrate remains moist but not waterlogged.
In the ground, sowing is done later, when the soil is well warmed up: sow in groups of 2 or 3 seeds and follow the same procedure as for sowing in a pot. When planting or sowing directly, leave a distance of 1 m (3ft) between each row and 50 to 60 cm (20 to 24in) between each plant.

 

Cucumber Cultivation:

Cucumber is a fairly demanding vegetable that requires rich soil. It is advisable, preferably in autumn, to add mature compost (about 3 kg per m²) by scratching the soil to a depth of 5 cm (2in), after having loosened the soil, as is the case for all vegetable crops. It thrives in neutral soils (pH 7) but will also do well in slightly acidic or alkaline soil (pH between 5.5 and 7.5).

Cucumber can be grown flat, but to save space and promote production, don't hesitate to make use of its trailing habit by training it on a trellis: on a frame covered with wire mesh, inclined at 45%, it will provide beneficial shade for lettuces or even in a teepee to add some whimsy to the vegetable garden.
When the plants are trained vertically, the cultivation is done on a single stem, which is pinched at a height of 2.5 m (8ft) maximum. When grown flat, pinch above the second leaf to obtain two stems, which will then be pinched above the 4th leaf. The final pruning involves cutting above a leaf for each formed fruit.

Cucumber pairs well with corn, salads, and beans, but avoid planting them near tomatoes and potatoes.

Seedlings

Sowing period April to June
Sowing method Direct sowing, Sowing under cover, Sowing under cover with heat
Germination time (days) 12 days

Care

Soil moisture Wet
Disease resistance Good
Pruning No pruning necessary

Intended location

Type of use Vegetable garden
Hardiness Hardy down to -29°C (USDA zone 5) Show map
Ease of cultivation Beginner
Soil Light
Exposure Sun
Soil pH Any
Soil type Silty-loamy (rich and light), 130
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