Papaver rhoeas Burgundy Bigalow
Papaver rhoeas Burgundy Bigalow
Papaver rhoeas Burgundy Bigalow
Papaver rhoeas Burgundy Bigalow
Papaver rhoeas Burgundy Bigalow
Common Poppy, Corn Poppy, Field Poppy, Flanders Poppy, Red Poppy, Red Weed
The seed packet was not in the package and I was not reimbursed by the website.
laetitia S., 27/08/2017
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Description
This Papaver rhoeas Burgundy Bigalow, also known as an annual poppy, corn poppy or field poppy, is a beautiful new variety discovered by the seed company Thompson and Morgan. As charming as it is rare, this variety produces double and silky flowers beautifully variegated with burgundy red, wine red and mauve, while being just as easy to grow as the simple poppies in our countryside. This undemanding plant grows, self-seeds and reseeds quietly in the sun, creating a spectacular effect in sunny borders and flower beds. Perfect for new gardens, it quickly fills empty spaces and thrives in poor, heavy, calcareous and degraded soil. Its sowing is foolproof.
The field poppy, also known as corn poppy, is an annual plant of the Papaveraceae family, native to Asia Minor.
The 'Burgundy Bigalow' cultivar is a rare, double and variegated form of this simple plant. Fast-growing, it reaches a height of 75 cm (30in) in flower and a width of 30 cm (12in) in a single season. Despite its delicate appearance, with thin, rough and sparsely branched stems, this plant forms a dense clump of alternate leaves, divided into narrow and toothed lobes, whose full power is revealed when it inevitably emerges from freshly disturbed soil, from seeds that can sometimes be very old. When the stem is broken, it releases a white and milky sap. The summer flowering extends from June to August, depending on the climate and sowing date. The open cup-shaped flowers have numerous silky, slightly wrinkled petals. The green centre is filled with numerous stamens and black anthers. The flowers give way to fruits that are capsules containing a large number of seeds that will be dispersed by the wind. This variety faithfully self-seeds in the garden year after year.
At home in wild gardens, poppies allow you to quickly and effortlessly create oceans of infinitely bright and moving flowers, in perfect harmony with the harsh light of summer. While they are not very long-lasting in bouquets, poppy flowers have a charm of their own when they accompany iris in flower beds, large daisies or the swaying foliage of grasses. This annual plant, like cosmos, is unmatched for occupying embankments around construction sites, empty spaces between annuals or late-flowering perennials like sunflowers that take over, in full sun. If you still want to make bouquets with its flowers, you will need to cauterize the stems where they have been cut, thus preventing the flowers from wilting during the day.
Flowering
Foliage
Plant habit
Botanical data
Papaver
rhoeas
Burgundy Bigalow
Papaveraceae
Common Poppy, Corn Poppy, Field Poppy, Flanders Poppy, Red Poppy, Red Weed
Cultivar or hybrid
Planting and care
Sow poppy seeds directly outdoors in the spring. Choose a sunny spot in soil that has been well prepared beforehand. Sow the fine seeds just below the surface of the soil, mixing them with sand or fine compost to sow them less densely. Water regularly, especially during dry periods. Germination usually takes 18 to 22 days.
When the young poppy plants are developed enough to handle, thin out the seedlings and space them 30cm (12in) apart. They should not lack water or nutrients during the flowering season. These plants readily self-seed in the garden. Remove faded flowers if you want to avoid spontaneous sowing.
While poppies prefer clay and limestone soils, they are undemanding plants that adapt to most well-worked soils. Their seeds maintain their viability for a long time, and it is not uncommon to see seedlings reappear years after a failed sowing, following soil cultivation.
Important note: all poppies are toxic. However, the seeds produced by the species P. somniferum and P.paeoniflorum can be consumed. Generally, the seeds are used in bakery recipes (bread, brioche...)
Sowing period
Intended location
Planting & care advice
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Hardiness is the lowest winter temperature a plant can endure without suffering serious damage or even dying. However, hardiness is affected by location (a sheltered area, such as a patio), protection (winter cover) and soil type (hardiness is improved by well-drained soil).
The flowering period indicated on our website applies to countries and regions located in USDA zone 8 (France, the United Kingdom, Ireland, the Netherlands, etc.)
It will vary according to where you live:- In zones 9 to 10 (Italy, Spain, Greece, etc.), flowering will occur about 2 to 4 weeks earlier.
- In zones 6 to 7 (Germany, Poland, Slovenia, and lower mountainous regions), flowering will be delayed by 2 to 3 weeks.
- In zone 5 (Central Europe, Scandinavia), blooming will be delayed by 3 to 5 weeks.
In temperate climates, pruning of spring-flowering shrubs (forsythia, spireas, etc.) should be done just after flowering.
Pruning of summer-flowering shrubs (Indian Lilac, Perovskia, etc.) can be done in winter or spring.
In cold regions as well as with frost-sensitive plants, avoid pruning too early when severe frosts may still occur.
The planting period indicated on our website applies to countries and regions located in USDA zone 8 (France, United Kingdom, Ireland, Netherlands).
It will vary according to where you live:
- In Mediterranean zones (Marseille, Madrid, Milan, etc.), autumn and winter are the best planting periods.
- In continental zones (Strasbourg, Munich, Vienna, etc.), delay planting by 2 to 3 weeks in spring and bring it forward by 2 to 4 weeks in autumn.
- In mountainous regions (the Alps, Pyrenees, Carpathians, etc.), it is best to plant in late spring (May-June) or late summer (August-September).
The harvesting period indicated on our website applies to countries and regions in USDA zone 8 (France, England, Ireland, the Netherlands).
In colder areas (Scandinavia, Poland, Austria...) fruit and vegetable harvests are likely to be delayed by 3-4 weeks.
In warmer areas (Italy, Spain, Greece, etc.), harvesting will probably take place earlier, depending on weather conditions.
The sowing periods indicated on our website apply to countries and regions within USDA Zone 8 (France, UK, Ireland, Netherlands).
In colder areas (Scandinavia, Poland, Austria...), delay any outdoor sowing by 3-4 weeks, or sow under glass.
In warmer climes (Italy, Spain, Greece, etc.), bring outdoor sowing forward by a few weeks.
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