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Vitis vinifera Regina dei Vigneti - Grape vine

Vitis vinifera Regina dei Vigneti (Incrocio Mathiasz 140)
Grapevine, Common Grape Vine, European Grape, Wine Grape

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A Hungarian grape variety that spread throughout Italy thanks to its earliness and the qualities of its production. The vine produces large clusters of large grapes which are white, fleshy, crunchy and aromatic, with a muscat taste. It is a not very disease-resistant variety, to be grown only in hot and dry climates.
Flavour
Very sweet
Height at maturity
4 m
Spread at maturity
1.50 m
Exposure
Sun
Self-fertilising
Best planting time October to November
Recommended planting time January to April, September to December
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Flowering time April to May
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Harvest time August to September
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Description

Vitis vinifera 'Regina dei Vigneti', which can be translated as "Queen of the Vineyards", is an ancient variety of table grape vine, rare in cultivation, appreciated for its beautiful clusters of large, white and plump grapes that have a muscat aroma. As ornamental as it is delicious, this climbing plant is charming on a pergola or a trellis. This variety is moderately productive, hardy, and not very demanding in terms of soil, but it is quite susceptible to diseases in humid climates.

The wine grape vine (Vitis vinifera) grew wild more than 5000 years ago. Many hybrids have been created to vary colours, flavours, and uses. The 'Regina dei Vigneti' vine is an old Hungarian grape variety that spread throughout Italy. It is also known as 'Incrocio Mathiasz 140' and was obtained in 1916 by crossing the 'Regina Elisabetta' vine with 'Perla di Csaba'.

A fairly vigorous climbing shrub, the Regina dei Vigneti vine reaches an average height of 4m. Its final shape will depend on the pruning practised. The vine attaches itself to its support (trellis, espalier...) thanks to its tendrils and likes sunny situations. It has a semi-erect to horizontal habit. It is advisable to train it on wire and to trellis it well. It is indifferent to the nature of the soil and not very demanding, but it still prefers clay-limestone, stony soils that warm up quickly in spring. It will require careful pruning. Its cut foliage is medium green in summer, more or less susceptible to fungal diseases depending on the varieties, and may sometimes require repeated treatments. It flowers in clusters from April to May, with small yellowish-green nectar-rich flowers.

The 'Regina dei Vigneti' vine produces large pyramid-shaped and cylindrical, compact clusters, weighing 500 to 600 grams. They are composed of numerous large or very large, ellipsoidal berries, of medium thickness, with firm and powdery, golden yellow skin, containing fleshy or crunchy, sweet pulp with a very pleasant muscat flavour. 

The white grapes from this vine are consumed fresh as table fruit or in jams, jellies, fruit juice, pastries, and of course, in wine or spirits after vinification. Like all vines, it is also an ornamental plant that can be trellised near the terrace, to have its beautiful clusters within reach.

Plant habit

Height at maturity 4 m
Spread at maturity 1.50 m
Growth rate normal

Fruit

Fruit colour yellow
Fruit diameter 2 cm
Flavour Very sweet
Use Table, Jam, Patisserie, Alcohol
Harvest time August to September

Flowering

Flower colour green
Flowering time April to May
Inflorescence Cluster
Bee-friendly Attracts pollinators

Foliage

Foliage persistence Deciduous
Foliage colour green

Botanical data

Genus

Vitis

Species

vinifera

Cultivar

Regina dei Vigneti (Incrocio Mathiasz 140)

Family

Vitaceae

Other common names

Grapevine, Common Grape Vine, European Grape, Wine Grape

Origin

Cultivar or hybrid

Product reference21875

Planting and care

Since the ravages of phylloxera at the end of the 19th century, the vine has been grafted onto different rootstocks resistant to this disease and adapted to different types of soil. These rootstocks come from American varieties. Plant the Regina dei Vigneti vine in autumn, in deep, well-drained, clay-limestone soil, even stony, in a sunny exposure, sheltered from strong winds. Incorporate 3 or 4 handfuls of fertiliser for fruit trees and 2 kg of composted manure into the planting soil for each vine. The roots must not be in contact with the manure. After planting, prune above 2 large buds (buds) to obtain the growth of two branches. Keep the most vigorous one, and tie it to a stake. Pruning will follow.

The vine does not require regular fertiliser application, for good yield, quite the opposite. Enrich the soil with potash, crushed horn or iron chelate, only every 2-3 years.

1
7,50 € Bag

Planting period

Best planting time October to November
Recommended planting time January to April, September to December

Intended location

Suitable for Meadow, Rockery
Type of use Climbing, Orchard
Region concerned Pays Basque, Sud-Ouest, Zone méditerranéenne, dite de l’olivier
Hardiness Hardy down to -9°C (USDA zone 8b) Show map
Ease of cultivation Amateur
Planting density 1 per m2
Planting spacing Every 150 cm
Exposure Sun
Soil pH Neutral, Calcareous
Soil type Chalky (poor, alkaline and well-drained), Clayey-chalky (heavy and alkaline), Silty-loamy (rich and light), Stony (poor and well-drained), well-draining, porous

Care

Pruning instructions Pruning: the vertical cord is the simplest, to cover a building or a high wall. Keep a vertical main stem on which spaced secondary branches will be grown every 20 cm. Extend the cord by a height of 50 to 60 cm each year. To obtain a bilateral cord (with two arms), select two opposite buds that will be individually trained into a cord. Fruiting pruning: the vine flowers on the shoots of the year, carried by the branches of the previous year. For abundant fruiting, the stems need to be renewed every year. Generally, pruning is done in March above the third bud. Excess young clusters are removed in June.
Pruning Pruning recommended once a year
Pruning time February to March, June
Soil moisture Tolerant
Disease resistance Average
Overwinter Can be left in the ground

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