Pinus parviflora Kokuho - Japanese White Pine
Pinus parviflora Kokuho - Japanese White Pine
Pinus parviflora Kokuho
Japanese White Pine, Five-needle Pine, East Asian White Pine
Arrived in very good condition and matched the photo. Unfortunately, one of its ends dried out in the first summer, despite adequate watering.
Amandine, 15/04/2025
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Description
Pinus parviflora 'Kokuho' is a miniature form of the Japanese white pine, with slow growth and a naturally globose, ramified, and stout habit throughout its life. Its foliage consists of short branches bearing turbinate green-blue needles and beautiful red buds. Like all Japanese pines, it tolerates pruning well, allowing for the creation of a living, almost eternal sculpture. It is an ideal variety for pots and rockeries. Undemanding and very frugal, this small conifer prefers sun and well-drained soils. It tolerates drought fairly well.
Pinus parviflora, also known as the Japanese white pine or five-needle pine, is a plant of the pine family native to forests located at altitudes between 1300 and 1800m (4265 and 5905ft) in the Japanese islands. In its natural environment, this species reaches a height of over 20m (66ft) and has a pyramidal habit, often as wide as it is tall, with a dense conical crown. Appreciated for its wood in Japan, this elegant species has given rise to very beautiful forms, often trained as bonsai trees.
Originating from Japan, the 'Kokuho' variety, derived from this species, has long been appreciated there for its very small size and particularly globular, almost round habit, supported by a well-ramified framework and its beautiful bluish foliage. Its growth is slow, around 12cm (5in) per year, and becomes more subdued with age. An adult specimen will slowly reach 1m (3ft) in all directions. Its slightly twisted branches, covered with a brown-black bark, bear medium-sized needles measuring from 4 to 6cm (2in) long. They are slightly curved, grouped in fives, and arranged in dense, somewhat tousled tufts. In spring, the light red buds give way to young shoots with blue-silver reflections, creating a magnificent contrast of colours. The reflections perceived on the needles are due to the presence of blue and silver lines on their green background. The bark of this small tree exfoliates in scaly plates over time.
Still little known in cultivation, the Japanese white pine 'Kokuko' will find its place in all gardens, from the north to the south, as its Japanese origins do not prevent it from thriving in very different climates, it is perfectly hardy. In small spaces, this timeless tree will stand out when planted alone and will majestically and wisely animate a rockery or a bed. It will of course form a magnificent specimen that will enhance the balcony or terrace in a large pot, a marvel in a Japanese garden. It pairs well with large stones, the geometric lines of swimming pools, and masonry works. It can be associated with complementary grasses or sacred bamboo, in a very "zen" spirit. These plants, with their reassuring permanence, structurally define a bed, mark pathways, and border the terrace, easily substituting for the strong presence of trimmed boxwood or holly.
Pinus parviflora Kokuho - Japanese White Pine in pictures
Plant habit
Foliage
Planting and care
Pinus parviflora 'Kokuho' is planted from September to November and from February to June in ordinary soil, even poor, even limestone, but well-drained. Choose a sunny location or, at most, partially shaded in hot climates. Soak the root balls well before planting. Add organic amendment to the planting hole and water generously for the first two years, and in case of prolonged drought. In very poor soil, optionally apply a special conifer fertilizer every year in April and cultivate the soil in summer. This very hardy conifer (up to -20°C (1°F) at least) is not afraid of wind, adapts to poor soils, but dreads waterlogged soils in winter and summer heatwaves. To maintain it in even smaller dimensions, annual pruning can be done from September to November by shortening any aesthetically unpleasing shoots to achieve the desired shape over the years.
Planting period
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Planting & care advice
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Hardiness is the lowest winter temperature a plant can endure without suffering serious damage or even dying. However, hardiness is affected by location (a sheltered area, such as a patio), protection (winter cover) and soil type (hardiness is improved by well-drained soil).
The flowering period indicated on our website applies to countries and regions located in USDA zone 8 (France, the United Kingdom, Ireland, the Netherlands, etc.)
It will vary according to where you live:- In zones 9 to 10 (Italy, Spain, Greece, etc.), flowering will occur about 2 to 4 weeks earlier.
- In zones 6 to 7 (Germany, Poland, Slovenia, and lower mountainous regions), flowering will be delayed by 2 to 3 weeks.
- In zone 5 (Central Europe, Scandinavia), blooming will be delayed by 3 to 5 weeks.
In temperate climates, pruning of spring-flowering shrubs (forsythia, spireas, etc.) should be done just after flowering.
Pruning of summer-flowering shrubs (Indian Lilac, Perovskia, etc.) can be done in winter or spring.
In cold regions as well as with frost-sensitive plants, avoid pruning too early when severe frosts may still occur.
The planting period indicated on our website applies to countries and regions located in USDA zone 8 (France, United Kingdom, Ireland, Netherlands).
It will vary according to where you live:
- In Mediterranean zones (Marseille, Madrid, Milan, etc.), autumn and winter are the best planting periods.
- In continental zones (Strasbourg, Munich, Vienna, etc.), delay planting by 2 to 3 weeks in spring and bring it forward by 2 to 4 weeks in autumn.
- In mountainous regions (the Alps, Pyrenees, Carpathians, etc.), it is best to plant in late spring (May-June) or late summer (August-September).
The harvesting period indicated on our website applies to countries and regions in USDA zone 8 (France, England, Ireland, the Netherlands).
In colder areas (Scandinavia, Poland, Austria...) fruit and vegetable harvests are likely to be delayed by 3-4 weeks.
In warmer areas (Italy, Spain, Greece, etc.), harvesting will probably take place earlier, depending on weather conditions.
The sowing periods indicated on our website apply to countries and regions within USDA Zone 8 (France, UK, Ireland, Netherlands).
In colder areas (Scandinavia, Poland, Austria...), delay any outdoor sowing by 3-4 weeks, or sow under glass.
In warmer climes (Italy, Spain, Greece, etc.), bring outdoor sowing forward by a few weeks.
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