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Pinus mugo subsp. uncinata Kladská - Dwarf Mountain Pine

Pinus uncinata Kladská
Dwarf Mountain Pine, Mountain Pine

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Planted in a large pot at the edge of the terrace, it looks magnificent. It has grown very well since spring.

christel C., 11/11/2017

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This plant carries a 24 months recovery warranty

More information

Value-for-money
This small mountain pine with a very compact habit, reduced development and very slow growth, is well suited to a small garden, will liven up the rockery or make a statement in a container on the terrace. It is an extremely hardy conifer, truly undemanding, which is content with ordinary soil and a sunny exposure.
Height at maturity
1 m
Spread at maturity
1.20 m
Exposure
Sun
Hardiness
Hardy down to -34°C
Soil moisture
Dry soil, Moist soil
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Best planting time February to March, October to November
Recommended planting time February to June, September to November
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Description

Pinus uncinata 'Kladskà' is a small mountain pine, with a very compact habit that forms over time a round and dense bush, with asymmetrical growth. Ascending and very close, its branches are covered with quite short and thick, light green needles. Due to its reduced development and very slow growth, it is well suited for a small garden, will animate a rock garden or make an impact in a container on the terrace. It is an extremely hardy conifer, truly undemanding, which does not require pruning. It is content with ordinary soil and a sunny exposure.

 

 

Pinus uncinata, considered by some botanists as a subspecies of Pinus mugo, is also known as Mountain pine or Hooked pine. In France, it is called Briançon pine. It owes its name to its asymmetrical cones, with scales curved into hooks. It is an evergreen conifer of the pine family endemic to the mountains of Europe. In nature, it reaches a height of 20 metres (66 feet), adopting an asymmetrical silhouette that reflects its often harsh habitat. It is a perfectly hardy and adaptable species, capable of living for more than 1500 years, and tolerant of a wide variety of soils. Commonly planted to regenerate arid lands, this species has given rise to highly appreciated varieties in the art of bonsai

The 'Kladskà' variety stands out from the wild species by its very small size, its very compact habit, initially spherical then bushy and asymmetrical, and its short and thick needles. Its growth is slow, so that a 25-year-old plant will not exceed 80cm (32in) in height for 1m (3ft) in width. Over time, this shrub widens, eventually forming a rounded pine, wider than it is tall. Its small, tightly packed branches are covered with thick needles, about 5cm (2in) in length, grouped in pairs and arranged in brushes all around the branches. The young shoots emerge in spring from light brown and resinous buds. On its trunk, the bark is dark grey-black, while it shows a green and shiny hue on the branches.

 

The dwarf Mountain pine 'Kladskà' will find its place in all gardens, from north to south, even in the smallest ones. It can be planted individually, in beds or rock gardens. It can also be used in a large pot on the terrace or balcony, and cultivated as bonsai. It works wonders in a Japanese garden and blends well with large stones, geometric lines of pools, and masonry structures. It can be associated with complementary grasses, sacred bamboos, or dwarf conifers with a prostrate habit (Juniperus horizontalis 'Blue Chip'), globose (Picea abies 'Little Gem'), or columnar (Juniperus communis 'Sentinel'). The real graphic qualities of conifers naturally impose themselves in the design of a contemporary garden, which prefers the aesthetics of shapes, silhouettes, and textures over the dance of flowering plants. These plants, with their reassuring permanence, structurally shape a flower bed, mark pathways, border the terrace, easily replacing the strong presence of trimmed boxwood or holly. The key is to play with volumes and colours.

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Pines: planting, pruning and care
Family sheet
by Eva 14 min.
Pines: planting, pruning and care
Read article

Pinus mugo subsp. uncinata Kladská - Dwarf Mountain Pine in pictures

Pinus mugo subsp. uncinata Kladská - Dwarf Mountain Pine (Foliage) Foliage

Plant habit

Height at maturity 1 m
Spread at maturity 1.20 m
Habit ball, spherical
Growth rate slow

Foliage

Foliage persistence Evergreen
Foliage colour green
Foliage description Evergreen.

Botanical data

Genus

Pinus

Species

uncinata

Cultivar

Kladská

Family

Pinaceae

Other common names

Dwarf Mountain Pine, Mountain Pine

Origin

Cultivar or hybrid

Product reference7530021

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Planting and care

Pinus uncinata 'Kladskà' can be planted from September to November and from February to June in ordinary, moist to dry soil, even poor, whether it is limestone or, conversely, peaty and acidic, or schistous. It only fears scorching temperatures. Choose a sunny spot or, at most, partially shaded in hot climates. Soak the root balls well before planting. Optionally, add organic amendments during planting and water generously during the first years, and in case of prolonged drought. You can apply a special conifer fertilizer every year in April, and cultivate the soil in summer. This very hardy conifer (up to -30°C at least) does not need to be pruned. However, you can enhance its compact habit or keep it in very small proportions by annually pruning the branches by half their length, from September to November.

Planting period

Best planting time February to March, October to November
Recommended planting time February to June, September to November

Intended location

Suitable for Meadow, Rockery
Type of use Border, Edge of border, Free-standing, Container, Slope
Hardiness Hardy down to -34°C (USDA zone 4) Show map
Ease of cultivation Amateur
Planting density 1 per m2
Exposure Sun
Soil pH Any
Soil type Chalky (poor, alkaline and well-drained), Silty-loamy (rich and light), Stony (poor and well-drained)
Soil moisture Dry soil, Moist soil, Ordinary soil.

Care

Pruning No pruning necessary
Soil moisture Dry soil, Moist soil
Disease resistance Very good
Overwinter Can be left in the ground

Planting & care advice

  1. Pine processionary caterpillar: dangers and control methods Tips
  2. How to make pine-needle tisane

1. Choose needles
- Use needles from edible pine species such as Pinus sylvestris, Pinus strobus or Pinus mugo.  
- Do not use yew (Taxus) or any tree you cannot identify. Avoid trees treated with pesticides or growing beside busy roads.

2. Harvesting and preparation
- Pick fresh, young needles (new growth in spring has best flavour).  
- Rinse needles under cold water to remove dust and insects.  
- Remove any brown or damaged needles and woody parts.  
- Chop or bruise needles lightly to release oils.

3. Quantities
- Use about 1 tablespoon (3–5 g) chopped needles per 250 ml water for a mild infusion. Use 2–3 tablespoons for stronger flavour.

4. Brewing
- Bring water to the boil.  
- Pour boiling water over needles in a teapot or cup, cover and steep 5–10 minutes (shorter steep preserves more vitamin C and fresher aroma). For a stronger, more resinous drink you can simmer gently for 3–5 minutes, but avoid prolonged boiling.

5. Serve
- Strain into cup. Add honey, lemon or a sprig of mint to taste. Pine-needle tisane has a fresh, resinous, slightly citrusy flavour.

6. Storage
- Best consumed fresh. Keep refrigerated and use within 24–48 hours if necessary.

7. Safety and cautions
- If unsure of species, do not consume.  
- Limit intake and avoid regular large doses. Pine-needle tisane is traditionally used occasionally rather than daily.  
- Avoid during pregnancy and breastfeeding and if you have high blood pressure, kidney disease or take prescription medication without consulting a healthcare professional.  
- Stop use and seek advice if allergic reaction or digestive upset occurs.

Enjoy pine-needle tisane in moderation and always ensure correct identification of tree before harvesting. Tips

    How to make pine-needle tisane 1. Choose needles - Use needles from edible pine species such as Pinus sylvestris, Pinus strobus or Pinus mugo. - Do not use yew (Taxus) or any tree you cannot identify. Avoid trees treated with pesticides or growing beside busy roads. 2. Harvesting and preparation - Pick fresh, young needles (new growth in spring has best flavour). - Rinse needles under cold water to remove dust and insects. - Remove any brown or damaged needles and woody parts. - Chop or bruise needles lightly to release oils. 3. Quantities - Use about 1 tablespoon (3–5 g) chopped needles per 250 ml water for a mild infusion. Use 2–3 tablespoons for stronger flavour. 4. Brewing - Bring water to the boil. - Pour boiling water over needles in a teapot or cup, cover and steep 5–10 minutes (shorter steep preserves more vitamin C and fresher aroma). For a stronger, more resinous drink you can simmer gently for 3–5 minutes, but avoid prolonged boiling. 5. Serve - Strain into cup. Add honey, lemon or a sprig of mint to taste. Pine-needle tisane has a fresh, resinous, slightly citrusy flavour. 6. Storage - Best consumed fresh. Keep refrigerated and use within 24–48 hours if necessary. 7. Safety and cautions - If unsure of species, do not consume. - Limit intake and avoid regular large doses. Pine-needle tisane is traditionally used occasionally rather than daily. - Avoid during pregnancy and breastfeeding and if you have high blood pressure, kidney disease or take prescription medication without consulting a healthcare professional. - Stop use and seek advice if allergic reaction or digestive upset occurs. Enjoy pine-needle tisane in moderation and always ensure correct identification of tree before harvesting.

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