Parthenocissus tricuspidata Veitchii - Boston Ivy
Parthenocissus tricuspidata Veitchii - Boston Ivy
Parthenocissus tricuspidata Veitchii - Boston Ivy
Parthenocissus tricuspidata Veitchii
Boston Ivy, Japanese Creeper, Japanese Ivy
I am very unhappy, as my previous review was not published, I am submitting another one... The two plants I received a few months ago were naked and had no leaves, so I did not realize until last week when the first leaves appeared that this is not at all what I ordered! I had relied on the product description and the photos on the website. After complaining to customer service, they cancelled the order I had in progress but did not refund or replace these plants, even though I do not wish to keep them. What should I do?
Anne-Sophie , 16/05/2024
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Description
Parthenocissus tricuspidata 'Veitchii', sometimes called Japanese Ivy or simply Veitch's Virginia Creeper, is a vigorous climbing plant renowned for its dense foliage, stunning autumn colours, and adaptability to a wide range of soils and climates. Its long stems cling effortlessly to any support without causing damage, thanks to its suckers. Hardy, water-efficient, tolerant of pollution and coastal conditions, comfortable in both sun and shade, it creates beautiful cloaks on walls, fences, and unsightly buildings.
The Parthenocissus tricuspidata 'Veitchii', also known as Japanese Virginia Creeper or Three-pointed Virginia Creeper, belongs to the vitaceae family. The species is native to eastern Asia (central and northern China, Korea, Japan), where it grows in woods and forests, as well as rocky hills. This plant is naturalised in France.
The 'Veitchii' form is distinguished from the species by its large, more or less lobed leaves. It is a fast-growing woody climbing plant that can reach 10 to 15 metres (33 to 49 feet) in all directions. Its foliage consists of large leaves, 10-12 cm (4-5in) long and wide, often divided into 3 pointed and toothed lobes, sometimes undivided. They are purple when they bud and then turn a shiny dark green in summer. The autumn colours are truly splendid, evolving from yellow to orange and scarlet red, with shades enhanced by their shiny texture. The deciduous foliage is absent in winter. In summer, its insignificant greenish honey-scented inflorescences give way to non-edible (for us) blue-black berries, sought after by birds.
The Virginia Creepers are elegant, romantic, and sumptuous: they transform any support into a flamboyant drapery at the end of the season, offering an almost unreal spectacle, capable of catching the eye from afar and captivating the observer in a melancholic contemplation. They are perfect for adding lushness to vertical as well as horizontal surfaces. Parthenocissus tricuspidata is very adaptable to soil and exposure, with its colors being more vibrant when its foliage receives sun for part of the day. Pruning it as needed throughout the year will keep it in check. It can be planted at the base of a wall or facade, or on a large wild slope. In autumn, the blue flowers are stunning next to its gleaming foliage. It can be paired, for example, with late-flowering blue clematis. If the wall is sound, there will be no degradation due to the growth of the Virginia Creeper. It also protects habitats from extreme heat and harsh winters.
Parthenocissus tricuspidata Veitchii - Boston Ivy in pictures
Plant habit
Flowering
Foliage
Botanical data
Parthenocissus
tricuspidata
Veitchii
Vitaceae
Boston Ivy, Japanese Creeper, Japanese Ivy
China
Planting and care
The ampelopsis are not very demanding in terms of soil and climate, they tolerate all exposures. However, they prefer a deep, well-drained and fairly rich soil. Adding organic fertiliser promotes their development. Once well rooted, the plant will not need watering in the summer in all our regions. Prune in late autumn after the leaves have fallen, and if necessary in summer.
Planting period
Intended location
Care
Planting & care advice
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Hardiness is the lowest winter temperature a plant can endure without suffering serious damage or even dying. However, hardiness is affected by location (a sheltered area, such as a patio), protection (winter cover) and soil type (hardiness is improved by well-drained soil).
The flowering period indicated on our website applies to countries and regions located in USDA zone 8 (France, the United Kingdom, Ireland, the Netherlands, etc.)
It will vary according to where you live:- In zones 9 to 10 (Italy, Spain, Greece, etc.), flowering will occur about 2 to 4 weeks earlier.
- In zones 6 to 7 (Germany, Poland, Slovenia, and lower mountainous regions), flowering will be delayed by 2 to 3 weeks.
- In zone 5 (Central Europe, Scandinavia), blooming will be delayed by 3 to 5 weeks.
In temperate climates, pruning of spring-flowering shrubs (forsythia, spireas, etc.) should be done just after flowering.
Pruning of summer-flowering shrubs (Indian Lilac, Perovskia, etc.) can be done in winter or spring.
In cold regions as well as with frost-sensitive plants, avoid pruning too early when severe frosts may still occur.
The planting period indicated on our website applies to countries and regions located in USDA zone 8 (France, United Kingdom, Ireland, Netherlands).
It will vary according to where you live:
- In Mediterranean zones (Marseille, Madrid, Milan, etc.), autumn and winter are the best planting periods.
- In continental zones (Strasbourg, Munich, Vienna, etc.), delay planting by 2 to 3 weeks in spring and bring it forward by 2 to 4 weeks in autumn.
- In mountainous regions (the Alps, Pyrenees, Carpathians, etc.), it is best to plant in late spring (May-June) or late summer (August-September).
The harvesting period indicated on our website applies to countries and regions in USDA zone 8 (France, England, Ireland, the Netherlands).
In colder areas (Scandinavia, Poland, Austria...) fruit and vegetable harvests are likely to be delayed by 3-4 weeks.
In warmer areas (Italy, Spain, Greece, etc.), harvesting will probably take place earlier, depending on weather conditions.
The sowing periods indicated on our website apply to countries and regions within USDA Zone 8 (France, UK, Ireland, Netherlands).
In colder areas (Scandinavia, Poland, Austria...), delay any outdoor sowing by 3-4 weeks, or sow under glass.
In warmer climes (Italy, Spain, Greece, etc.), bring outdoor sowing forward by a few weeks.