Apple Tree Fuji - Malus domestica

The 'Fuji' apple tree is a vigorous variety. It has low alternate bearing, meaning that the production is consistent from year to year. It is the most cultivated variety in Japan. It produces large green fruits washed with red, about 8.5cm (3in) in diameter. Their fine flesh is firm, crisp, juicy, and sweet, with little acidity. The harvest takes place from mid-October to late November. The fruits can be stored for up to 8 months in a cool place (cellar or refrigerator). It is not self-fertile. It is resistant to frost and mildew, but susceptible to scab.

Apple trees belong to the Rosaceae family. They have been found in Europe since antiquity. 'Fuji' is a Japanese variety, discovered in 1939 in Fujisaki, hence its name. It is a cross between 'Rales Janet' and 'Red Delicious'.

'Fuji' is an upright tree, with a tall trunk and vertically growing branches, giving it an elegant elongated silhouette. It is quite productive, so it will need to be thinned out to avoid small fruit size and the occurrence of diseases.

Its foliage consists of very large, ovate leaves that are slightly hairy. The deeply toothed leaves are greenish-brown on top and whitish-green underneath.

It blooms in mid-March, with white flowers. The flowering is not affected by frost, making it suitable for cultivation in all regions. It is not self-fertile, so the presence of apple trees that bloom at the same time is necessary. Suitable varieties include: 'Golden Delicious', 'Granny Smith', 'Gala', and 'Topaz'.

The fruiting begins in mid-October and extends into November. The large green fruits are washed with red. They are about 8.5cm (3in) in diameter. Their fine flesh is firm, crisp, sweet, and juicy, with little acidity.

These apples are particularly suitable for fresh consumption. They can also be used in pastries, compotes, jams, jellies, and in savoury dishes.