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Organic Apple Tree Winston - Malus domestica

Malus domestica Winston
Apple, Orchard apple, Table apple, Cultivated apple

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Hardy variety producing fairly small green-yellow apples, widely tinged with red, crunchy, firm and juicy. Of excellent storage, it is a subtly tart apple when picked around October, becoming sweet and fragrant over the months of storage. Delicious apple to eat or cook throughout the winter until April if picked late. With rapid fruiting and resistance to diseases, this self-fertile apple tree is also an excellent pollinator.
Flavour
Sugary
Height at maturity
5 m
Spread at maturity
4 m
Exposure
Sun
Best planting time October to November
Recommended planting time January to February, October to December
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Flowering time April
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Harvest time September
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Description

Hardy, self-fertile, and of medium size, Malus domestica 'Winston' is an ideal tree for small gardens while offering a bountiful harvest of apples that can be stored throughout the winter. It produces a round, slightly conical apple of small to medium size, with a smooth, greenish-yellow skin, widely tinted and washed with red when exposed to sunlight. Its white and creamy flesh is firm, fairly fine, crunchy, juicy, and aromatic. In October, at the time of picking, the fruit is slightly acidic but softens during the storage period. It can be consumed until April and is delicious when eaten fresh or cooked in pastries, compotes, and as an accompaniment to many savoury recipes. It is a self-fertile (diploid) variety that is quite productive, but the presence of other apple varieties nearby will improve its production.

Malus domestica, also known as Malus communis or Malus pumila, is commonly called the Common or Domestic Apple Tree. It belongs to the Rosaceae family. Present in France and Europe since ancient times, it is a fruit tree native to the forests of Central Asia. It is highly hardy and is probably the most cultivated fruit tree in Northern Europe. There are about 20,000 varieties, including approximately 10,000 of American origin, 2,000 of English origin, and 2,000 of Chinese origin. The 'Winston' Apple Tree was introduced in 1900 by William Pope in Berkshire, a county in southern England located west of London. Originally named 'Winter King', this variety was renamed 'Winston' in 1944, possibly as a tribute to Winston Churchill. It is a crossbreed between the 'Cox's Orange Pippin' and 'Worcester Pearmain' varieties. It was introduced in France in the 1960s.

The 'Winston' Apple Tree is a spreading tree that can reach approximately 5m (16ft) in height and 4m (13ft) in width when fully grown. Its habit is well suited to low or high standards and espalier forms. Its foliage consists of large, ovate leaves that are greenish-brown on the upper side and whitish-green on the underside, with deeply toothed edges. The pinkish-white flowering occurs in late April, which generally protects it from frost. The flowers are destroyed by frost at temperatures between -2 and -3°C. The Winston Apple Tree is a hardy plant that can withstand temperatures around -30°C and is suitable for cultivation in many regions, especially the colder ones. Its abundant flowering is remarkably decorative in spring and highly attractive to bees for nectar and pollen. It is partially self-fertile (diploid) and produces a good amount of fruit, but the presence of other apple varieties nearby will improve pollination and therefore production. Varieties such as 'Court Pendu', 'Cox's Orange', 'Golden Delicious', 'Granny Smith', 'Reine des Reinettes', 'Reinette du Mans', 'Reinette Etoilée', 'Gala' or any other mid-late flowering variety are suitable for cross-pollination. 

The 'Winston' Apple Tree is a vigorous variety with rapid fruiting, high productivity, resistance to scab, canker, and powdery mildew.

The apple can be consumed raw or cooked, in compotes, pastries, paired with cheese, or as an accompaniment to savoury dishes such as sausage, pork, or salads. It is also perfect for making juice. Easy to consume, the apple provides a feeling of satiety. Rich in carbohydrates and fructose, it is invigorating and rehydrating. Its high content of vitamins A, B, C, and E, minerals, antioxidants, and fibre makes it a health asset. The fruits can be stored throughout the winter, even until April if picked late. They can be stored in a cool, dry place away from light at a temperature of around 8 to 10°C or in a cold room, sealed from outside air, at a temperature of 1 to 3°C. Apples release ethylene, a gas that promotes fruit ripening. To accelerate the ripening of other fruits or vegetables, place apples next to them.

Highly popular due to its fruits, the apple tree finds its rightful place in the garden for the enjoyment of both young and old. Among a wide range of apple trees, it is easy to find the variety that best suits one's desires.

Plant habit

Height at maturity 5 m
Spread at maturity 4 m
Growth rate fast

Fruit

Fruit colour red
Fruit diameter 7 cm
Flavour Sugary
Use Table, Compote, Patisserie, Cooking
Harvest time September

Flowering

Flower colour pink
Flowering time April
Inflorescence Umbel
Flower size 3 cm
Bee-friendly Attracts pollinators

Foliage

Foliage persistence Deciduous
Foliage colour medium green

Botanical data

Genus

Malus

Species

domestica

Cultivar

Winston

Family

Rosaceae

Other common names

Apple, Orchard apple, Table apple, Cultivated apple

Origin

Cultivar or hybrid

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Planting and care

Choose a sunny spot for your 'Winston' Apple tree, the soil can be slightly calcareous or acidic, but without excess. Dig a large planting hole at least 3 times the volume of the root ball. Simultaneously add organic matter (potting soil, compost...) and a base fertilizer like crushed horn. Do not bury the graft collar. Stake if necessary. For apple trees planted in isolation and in open ground, it may be interesting to stake them by installing a bracing system: plant 3 stakes in a triangle 50cm (20in) around the trunk, connect them together with pieces of wood. Protect the bark with a piece of rubber for example and attach the stakes to the trunk with metal wires. Water abundantly, even in winter, even if it rains. Fruit trees are ideally planted between October and March, outside of freezing periods. Container-grown plants can be planted all year round, except during periods of high heat or frost.

In winter, at the base of the tree and slightly incorporated into the surface of the soil, you can add a small shovelful of wood ash, rich in potash, this will improve fruiting. The Apple tree can be subject to different diseases and pests. In order to limit risks, space the trees sufficiently, install multi-species hedges, nest boxes or insect hotels, to attract beneficial insects. In summary: prioritize diversity. The main diseases of the Apple tree are scab (brown spots on the leaves), brown rot (wilting of the flowers and rotting of the fruits on the tree) and powdery mildew (white powdery growth on the leaves). For these three cases, preventive action is preferred by spraying a horsetail decoction, as a last resort and in case of severe infestations, you can apply a treatment based on Bordeaux mixture. As for pests, the codling moth (or fruit worm) is a small caterpillar, resulting from the laying of a butterfly, which creates galleries inside the fruit. To remedy this, it is preferable to act preventively by promoting the presence of tits and bats, through the installation of nest boxes. In case of aphid infestation, spray a solution based on black soap.

During the harvest in September, only keep the picked fruits. For good storage, it is desirable to place the apple with its stem downwards, on racks or in crates. Choose a preferably completely dark, dry and cool place, but frost-free.

Planting period

Best planting time October to November
Recommended planting time January to February, October to December

Intended location

Suitable for Meadow
Type of use Free-standing, Orchard
Region concerned Alpes et Pyrénées, Centre, Grand Est, Massif armoricain, Massif Central, Nord et Bassin Parisien, Pays Basque, Sud-Ouest
Hardiness Hardy down to -29°C (USDA zone 5) Show map
Ease of cultivation Amateur
Exposure Sun
Soil pH Any
Soil type Clayey (heavy), Clayey-chalky (heavy and alkaline), Silty-loamy (rich and light), Deep and not too dry

Care

Pruning instructions The pruning of your 'Winston' apple tree can be limited to a simple removal of dead or obstructive branches at the end of winter, in March. During the first 3 or 4 years, you can also encourage the formation of 4 or 5 main branches, resulting in a goblet-shaped habit, which is traditional in fruit tree cultivation. In any case, make sure to leave some spaces in the tree's structure for good air circulation and light penetration. Don't hesitate to thin out fruit clusters in June. Removing some fruits relieves fragile branches and helps achieve a better size.
Pruning Pruning recommended once a year
Pruning time February to March
Soil moisture Tolerant
Disease resistance Very good
Overwinter Can be left in the ground

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