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Value-for-money

Asimina Sunflower - Pawpaw

Asimina triloba Sunflower
Pawpaw, Paw Paw, Paw-Paw, Common Pawpaw, Indiana Banana, American Custard Apple

4,1/5
18 reviews
2 reviews
5 reviews
5 reviews
0 reviews

The plant I received was damaged, but it was the only one damaged in the entire order. However, it seems to be the last one wanting to produce buds. I attribute this to its exotic nature, but I really hope it's not just dead... :/

aurore, 08/04/2024

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This plant carries a 6 months recovery warranty

More information

Variety producing large fruits with pale yellow skin and flesh, with few seeds, very tasty. The texture and taste of pawpaws are a cross between mango and banana. This variety, originally from America, is self-fertile: only one tree is needed to obtain fruits, although fruiting will be more abundant in the presence of several pawpaw trees. The Pawpaw tree is a rare and slow-growing small tree, but very hardy.
Flavour
Sweet
Height at maturity
10 m
Spread at maturity
3 m
Exposure
Sun
Self-fertilising
Best planting time March, October to November
Recommended planting time February to April, September to November
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F
M
A
M
J
J
A
S
O
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Flowering time March to May
J
F
M
A
M
J
J
A
S
O
N
D
Harvest time August to October
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F
M
A
M
J
J
A
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Description

Asimina Sunflower is a variety that produces large fruits with pale yellow skin and flesh, with few seeds, and very tasty. The texture and taste of asiminas are a cross between mango and banana. This variety, originally from America, is self-fertile: a single tree is enough to produce fruit, although fruiting will be more abundant in the presence of multiple asimina trees. The Asimina tree is a rare small tree that takes time to establish but is very hardy.

 

Asimina triloba or Paw Paw is a small tree with tropical appearances while being perfectly adapted to temperate climates, enjoying fairly warm summers and cold winters. Fruit production begins when the plant reaches 2 to 2.50 m (7 to 8ft), which is around 3 to 6 years. These fruits, appearing alone or in clusters on the branches, are edible.

Asiminas are large oval berries that can measure up to 15 cm (6in). The skin is green-yellow in colour when ripe and contains a creamy pulp, usually yellow, dotted with large black seeds. The taste and texture of asimina are reminiscent of both mango and banana. The fruits are harvested when they become soft to the touch and ready to fall. The harvest lasts about twenty days, around the month of September. Once harvested, the fruits can be stored for a few days at room temperature or one to two weeks in the refrigerator. Peel the fruits and remove the seeds before consuming. You can eat them fresh or make ice cream, sorbets, juices, or compotes. Asimina is rich in vitamins A and C, as well as amino acids and trace elements.

Little known, the trilobed Asimina tree is a shrub native to the United States and Canada and belongs to the Annonaceae family. The floral buds, round in shape, appear in the axils of the leaves in summer and will open in the following spring, around the month of April, just before the new leaves appear. These are bell-shaped flowers, 5 cm (2in) in diameter, with 6 purple petals. They appear alone or in small clusters on the branches. This variety has the characteristic of being self-fertile. A single tree is enough to produce fruit, although fruiting will be more abundant in the presence of other asimina trees.

The Asimina tree has a pyramidal habit and can be trained in a goblet shape to facilitate harvesting. When fully grown, it can reach a height of 5 to 10 m (16 to 33ft) with a width of about 3 to 5 m (10 to 16ft). In the garden, with regular pruning, this tree can grow to a height of 3 m (10ft) with a width of 2 to 2.50 m (7 to 8ft). Its growth is slow, especially during the first few years as the Asimina tree develops its root system. This small deciduous tree is very hardy and can withstand temperatures as low as -25°C (-13°F). Its leaves are alternate, rather trailing, and elongated oval in shape. They are green in summer, turn a beautiful yellow colour in autumn, and then brown and fall off.

Asimina Sunflower - Pawpaw in pictures

Asimina Sunflower - Pawpaw (Foliage) Foliage
Asimina Sunflower - Pawpaw (Harvest) Harvest

Plant habit

Height at maturity 10 m
Spread at maturity 3 m
Growth rate slow

Fruit

Fruit colour yellow
Flavour Sweet
Use Table, Compote
Harvest time August to October

Flowering

Flower colour red
Flowering time March to May
Flower size 5 cm

Foliage

Foliage persistence Deciduous
Foliage colour medium green

Botanical data

Genus

Asimina

Species

triloba

Cultivar

Sunflower

Family

Annoncaeae

Other common names

Pawpaw, Paw Paw, Paw-Paw, Common Pawpaw, Indiana Banana, American Custard Apple

Origin

North America

Product reference826792

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Planting and care

The Pawpaw tree likes deep, moderately rich, well-drained soils with a neutral or slightly acidic pH. Plant it in full sun or, if your summers are very hot, in partial shade. Planting is preferably done in February-March, before the start of vegetation, or in autumn.

Loosen the soil deeply as the Pawpaw tree will develop a long taproot. Space the young plants 2.50 to 3 m (8 to 10ft) apart. Dig a wide planting hole (at least 3 times the size of the root ball). Mix compost into the soil and then place the young plant without touching the delicate roots. Fill the hole, tamp it down well, and water thoroughly.

No treatment is necessary as the Pawpaw tree is not very susceptible to diseases or insects. Its leaves even have an insecticidal effect.

Planting period

Best planting time March, October to November
Recommended planting time February to April, September to November

Intended location

Suitable for Meadow
Type of use Back of border, Free-standing, Orchard
Hardiness Hardy down to -29°C (USDA zone 5) Show map
Ease of cultivation Amateur
Planting density 1 per m2
Exposure Sun
Soil pH Acidic, Neutral
Soil type Silty-loamy (rich and light)

Care

Pruning instructions The pruning of the Asimina tree is done in winter and mainly consists of cutting the branches to a height of about 3 m (10ft). In order to facilitate the harvest, this bush can be trained in a goblet shape by keeping some main branches, allowing air and light to circulate in the middle.
Pruning Pruning recommended once a year
Pruning time January to February
Soil moisture Tolerant
Disease resistance Good
Overwinter Can be left in the ground
4,1/5

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