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Pêcher Madeleine de Courson Bio
Pêcher Madeleine de Courson Bio
What rootstock is it on? Thank you.
julien, 18/02/2024
Order in the next for dispatch today!
Dispatch by letter from 3,90 €.
Delivery charge from 5,90 € Oversize package delivery charge from 6,90 €.
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This plant carries a 6 months recovery warranty
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We guarantee the quality of our plants for a full growing cycle, and will replace at our expense any plant that fails to recover under normal climatic and planting conditions.
Oversize package: home delivery by special carrier from 6,90 € per order..
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The 'Madeleine de Courson' Peach, from Organic Agriculture, is an old variety, characterized by the yellow colour of its marbled skin washed with intense red on the sunny side. It abundantly produces a large-sized peach, measuring 8 to 9 centimetres (3 to 4 inches) in diameter, weighing between 180 and 220 grams, with a round shape, slightly flattened at the top. The velvety skin is quite thick. The white flesh, veined with red towards the centre, has a sweet and fragrant flavour, without acidity, and the stone separates easily from the flesh. The limited height and spread habit of the peach facilitate harvesting. This variety is also resistant to cold, wind, peach leaf curl, and diseases in general, but may be vulnerable to powdery mildew. Sensitive to spring frosts, this peach prefers a warm, sunny, and sheltered exposure.
Prunus persica (Common Peach) is a fruit tree belonging to the Rosaceae family, originating from China in the regions of Sichuan and Guizhou around 500 BC. It appeared in Europe in the 6th century and experienced significant development in the 19th century. From there, numerous selections aimed at improving the fruit's taste qualities took place.
The 'Madeleine de Courson' variety is also known as 'Madeleine Rouge', 'Angevine Rouge', 'Grosse Madeleine', 'Late Red Madeleine', and 'Rouge Paysanne'. Its origins are divided, as some claim it was obtained in 1646 in the Charentes region, while others place it between 1623 and 1650 in Courson, in the Paris region. This peach tree forms a small tree with a fairly upright framework, reaching a height of 3 to 4 metres (10 to 13 feet), with a diameter of around 2 to 3 metres (7 to 10 feet). Its habit is well-suited to low forms (goblet shape) or espaliers. Its foliage consists of lanceolate leaves, 8 to 15cm (3 to 6in) long and 3 to 4cm (1 to 2in) wide, with serrated and wavy edges, a bright green colour, which turn yellow-orange in the fall before falling off. The leaves are slightly fragrant and emit a sweet almond scent. In mid-April, bright pink flowers, 2 to 3cm (1in) in diameter, appear singly before the leaves on the previous year's branches. They can be destroyed by frost from -2 to -3°C onwards. It is a remarkably decorative spring bloomer, and particularly rich in nectar. It is a fairly hardy tree, down to -10°C, although it does susceptible to late spring frosts that damage its flowers and compromise fruiting. A self-fertile variety, not requiring other peach trees nearby for pollination, but the presence of another peach tree will improve fertility. The fruit harvest begins in early August and continues until the end of August, as they ripen. To obtain beautiful peaches, it is possible to remove some fruits as soon as they appear.
Prunus persica 'Madeleine de Courson' is a fertile variety, with rapid fruiting, yielding a harvest that can be more or less abundant depending on the year and exhibiting alternating bearing. As peaches are very fragile, they are harvested by hand with delicacy. The fruits are consumed immediately after harvest. Tasty and delicious, peaches can be eaten fresh as soon as they are picked. They are ideal for making compotes, ice creams and sorbets, tarts, pastries, fruit salads or compositions, as accompaniments to savoury dishes with meats (duck, rabbit, chicken, etc.) or fish (salmon, cod, etc.). They are also perfect for making juices or fruit syrups. Rich in water, peaches are refreshing and thirst-quenching. Being very fleshy, they provide great satiety. Low in calories, they are rich in potassium, magnesium, and phosphorus, with a significant iron content. Their vitamin C and B content, antioxidants, and fibre make peaches a health asset. They are invigorating, energizing, and rehydrating. The fruits can be stored for a week in a cool place, away from light.
Like many fruit trees, peaches prefer rich, deep, and well-drained soils. They do not tolerate excess water, heavy and compact soils, or limestone soils. They prefer a sunny exposure, sheltered from drafts and cold winds. A southeast or southwest exposure suits them perfectly. In regions that frequently experience late spring frosts, the peach tree can be espaliered against a south-facing wall. Very popular, thanks to its fruit, the peach tree finds its place in the garden for the pleasure of young and old. With a wide range of varieties, it is easy to find the one that best suits your desires.
Prunus persica Madeleine de Courson Peach Tree Organic in pictures
Plant habit
Fruit
Flowering
Foliage
Botanical data
The 'Madeleine de Courson' Peach is planted in full sun, sheltered from drafts and cold winds. A southeast or southwest exposure is ideal for it. If you do not live in the south of France, the peach tree can be trained against a south-facing wall. In regions that frequently experience late spring frosts, it will be more difficult, if not impossible, to fruit a peach tree.
It requires ordinary soil in a rich, deep, and well-drained soil. The peach tree dreads heavy, waterlogged soils, as well as calcareous soils.
The planting period depends on the form of the peach tree. Thus, a bare-root peach tree should be planted from October to March, traditionally for Saint Catherine's Day, excluding periods of frost. A bare-root fruit tree should be planted immediately after purchase, as the roots should not be exposed to sunlight and open air. If you cannot plant it immediately, heel it in until ready.
When purchased in a container, the peach tree can be planted in autumn, from October to December, again excluding periods of frost or even in spring.
Dig a hole at least 60cm (24in) deep and 1 metre (3 feet) wide, at least one week before planting. Remove all rocks and weeds. Place the container in a basin to moisten the root ball through capillary action. Throw two handfuls of crushed horn at the bottom of the hole. Mix the excavated soil with well-rotted compost, well-decomposed manure, or potting soil. Fill the hole halfway with the excavated soil. Plant a stake at least 50cm (20in) deep. Place the peach tree in the hole. Fill with the remaining soil. Gently firm the soil around the peach tree and secure it to the stake. Form a basin and water generously.
Proceed in the same way if you are planting a bare-root peach tree. But don't forget to dress and praline the bare roots before planting.
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Planting period
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Hardiness is the lowest winter temperature a plant can endure without suffering serious damage or even dying. However, hardiness is affected by location (a sheltered area, such as a patio), protection (winter cover) and soil type (hardiness is improved by well-drained soil).
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The flowering period indicated on our website applies to countries and regions located in USDA zone 8 (France, the United Kingdom, Ireland, the Netherlands, etc.)
It will vary according to where you live:
In temperate climates, pruning of spring-flowering shrubs (forsythia, spireas, etc.) should be done just after flowering.
Pruning of summer-flowering shrubs (Indian Lilac, Perovskia, etc.) can be done in winter or spring.
In cold regions as well as with frost-sensitive plants, avoid pruning too early when severe frosts may still occur.
The planting period indicated on our website applies to countries and regions located in USDA zone 8 (France, United Kingdom, Ireland, Netherlands).
It will vary according to where you live:
The harvesting period indicated on our website applies to countries and regions in USDA zone 8 (France, England, Ireland, the Netherlands).
In colder areas (Scandinavia, Poland, Austria...) fruit and vegetable harvests are likely to be delayed by 3-4 weeks.
In warmer areas (Italy, Spain, Greece, etc.), harvesting will probably take place earlier, depending on weather conditions.
The sowing periods indicated on our website apply to countries and regions within USDA Zone 8 (France, UK, Ireland, Netherlands).
In colder areas (Scandinavia, Poland, Austria...), delay any outdoor sowing by 3-4 weeks, or sow under glass.
In warmer climes (Italy, Spain, Greece, etc.), bring outdoor sowing forward by a few weeks.