Prunus persica Orchard Queen - Organic Peach Tree

The 'Orchard Queen' Peach is an organic variety known for its vigour, hardiness, and large fruit size. The tree is highly self-fertile and very productive. Its large peaches, covered with a fuzzy skin that is yellow washed with pink-red, turn scarlet at ripeness. Their firm flesh is white-green in color, but red under the skin and around the stone. The stone is non-adherent and fairly large. Juicy, the flesh is more or less sweet, slightly acidic, flavourful, and aromatic. Harvest takes place at ripeness, late August to early September.

The species name "persica" was given to the peach, which was thought to be native to Persia. In reality, all cultivated forms originate from northern China. Its appearance in Europe occurred in the 6th century and experienced significant development in the 19th century. From that point onwards, numerous selections aimed at improving the fruit's taste qualities took place. The 'Orchard Queen' Peach was obtained near Saumur in 1843 by Mr. Moriceau in France.

Like many fruit trees, this Peach appreciates light, rich, and deep soils. It does not tolerate excess water or heavy, compact soils. A sunny location sheltered from the wind is ideal for fruiting. It is a tree of very good vigour, strongly branched, which can reach a height of 8m (26ft) with a spread of 6 to 7m (20 to 23ft). Its upright habit reflects a tree with a tall trunk that possesses many vertically growing branches, giving it an elegant and slender silhouette. Its deciduous foliage is a vibrant green and emits a slight almond scent. The leaves are long, measuring 8 to 15cm (3 to 6in) in length and 3 to 4cm (1 to 2in) in width, with a petiole attachment.

Its flowering, a fairly vibrant pink, full of charm, occurs in late March. The flowers are small and very pretty. This Peach is suitable for cultivation in northerly regions such as north of the Loire. The flowers are hermaphroditic and self-fertile. The fruiting results in pink-red peaches that turn scarlet when ripe. Their white flesh is red around the stone. Juicy, it is sweet and slightly acidic. This tree does not require excessive maintenance and responds well to pruning.

Peaches can be enjoyed raw, cooked, sweet, savory, flambéed, glazed, or deglazed. They pair very well with wine and certain meats, such as duck. They are found in many recipes, including jams, compotes, pastries, and more.

For transport reasons, our tallest scions may be pruned before shipment. They are suitable for all common training sizes: cordons, espaliers, goblets, half-standards, and low standards, except for high standards. If you would like more information or advice on training your fruit trees, please do not hesitate to contact us.