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Magnolia White Caviar

Magnolia laevifolia x figo White Caviar
Banana Shrub, Port Wine Magnolia

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Violine6, 02/11/2024

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This plant carries a 24 months recovery warranty

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Value-for-money
Michelia 'White Caviar' is a shrub with an exotic appearance, with shiny and evergreen leaves. It produces many cream-white flowers with pink stamens in late spring and early summer, which are fragrant. Vigorous but slightly frost-sensitive, it will prefer rather mild climates, and a location in partial shade or light sun, in cool and acidic soil. It can also find its place on your terrace, to create an exotic and original decoration.
Flower size
4 cm
Height at maturity
3 m
Spread at maturity
2 m
Exposure
Sun, Partial shade, Shade
Hardiness
Hardy down to -9°C
Soil moisture
Moist soil
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Best planting time March to April, October
Recommended planting time March to May, September to October
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Flowering time May to August
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Description

Magnolia (formerly called Michelia) 'White Caviar' is a shrub with an exotic appearance and shiny, evergreen leaves. It produces many cream-white flowers with pink stamens, which are fragrant, in late spring and early summer. Vigorous but slightly frost-sensitive, it prefers rather mild oceanic climates, and a location in partial shade or light sun, in moist and acidic soil. It can also find its place on your terrace, to create an exotic and original decor.

Michelia 'White Caviar' belongs to the Michelia genus, which botanists have now reintegrated into the Magnolia genus. Therefore, you can find this plant under both names, Magnolia or Michelia 'White Caviar'. All of them belong to the very ancient Magnoliaceae family, which includes fossil plants that are 90 million years old.

This beautiful variety is the result of hybridisation between Michelia/Magnolia figo and M. laevifolia, two shrubs native to high-altitude forests in China. With a very exotic appearance, it has tough and glossy evergreen foliage: dark green on the front and slightly lighter on the back. Between May and July, the shrub produces delicate brownish-fawn flower buds, which eventually open into cream-white flowers about 4 to 6 cm (1.6 to 2.4 in) in diameter, with pink stamens. These flowers resemble miniature Magnolia grandiflora flowers. As with many Michelia plants, flowering is highly fragrant and reminiscent of the scent of ripe fruits like bananas. The shrub can reach a height of about 3 m (9 ft 10 in) and a width of 2 m (6 ft 7 in), with a fairly dense habit.

While it is robust and quite vigorous, Michelia 'White Caviar' has average hardiness: it is preferable not to expose it to temperatures regularly dropping beneath -10 °C (14 °F). Therefore, reserve a location in bright shade, well protected from east and north winds, which could quickly damage its beautiful foliage and compromise its flowering. Strong sunlight can also scorch its leaves. It appreciates moist and rich soil that does not dry out in summer, and rather acidic soil. In limestone soil, the plant does not develop well and its leaves turn yellow.

Its uniqueness allows it to be used as a standalone plant, highlighted in an exotic setting with neighbours like Fatsia polycarpa, Fuchsia regia, or Schefflera taiwaniana, and perennials like Boehmeria biloba and Hosta 'Halcyon', as well as ferns such as Athyrium otophorum var. okanum or Coniogramme emeiensis. Its dense habit also allows it to be used as a hedge, as well as in large pots. Its growth will then be more restricted, and care should be taken to ensure that the substrate does not dry out.

Magnolia White Caviar in pictures

Magnolia White Caviar (Flowering) Flowering

Plant habit

Height at maturity 3 m
Spread at maturity 2 m
Habit spreading
Growth rate slow

Flowering

Flower colour white
Flowering time May to August
Inflorescence Solitary
Flower size 4 cm
Fragrance Very fragrant, ripe banana

Foliage

Foliage persistence Evergreen
Foliage colour dark green

Botanical data

Genus

Magnolia

Species

laevifolia x figo

Cultivar

White Caviar

Family

Magnoliaceae

Other common names

Banana Shrub, Port Wine Magnolia

Origin

Cultivar or hybrid

Product reference150731

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Planting and care

Michelia White Caviar prefers humus-rich, acidic soils rich in organic matter, from moist to dry and without stagnant humidity. It appreciates semi-shaded exposures, tolerates shade and avoids scorching exposures.

It can be grown in open ground in regions with mild climates, as its hardiness can be compromised below -10 °C (14 °F) even if it is planted in a sheltered location.

This shrub does not tolerate transplantation once it is established, so choose its location carefully. Its appearance and growth will be very different depending on whether it is planted in open ground or in a container, and whether it grows in shade or in a sunny exposure.

When it grows in shade, its habit is more open and flexible while its foliage is darker. On the other hand, if it is exposed to the sun, it will show a more compact habit with denser foliage and smaller and lighter green leaves. When grown in a large container, its growth is limited.

Watering should be regular in summer and greatly reduced in winter: in a cold greenhouse or conservatory, water (without too much calcium) should be spaced out, only when the substrate is dry on the surface for 1 cm (0.4 in). The banana shrub can be easily pruned after flowering. In late winter, before the start of vegetation, remove dead wood and intertwined branches to keep only vigorous branches and maintain a beautiful habit.

Planting period

Best planting time March to April, October
Recommended planting time March to May, September to October

Intended location

Suitable for Meadow, Woodland edge
Type of use Border, Container, Conservatory
Hardiness Hardy down to -9°C (USDA zone 8b) Show map
Ease of cultivation Amateur
Planting density 1 per m2
Exposure Sun, Partial shade, Shade
Soil pH Acidic, Neutral
Soil type Silty-loamy (rich and light)
Soil moisture Moist soil, draining, fertile, humus-bearing

Care

Pruning No pruning necessary
Soil moisture Moist soil
Disease resistance Very good
Overwinter Needs protection
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