Thymus citriodorus - Lemon Thyme Organic
Thymus citriodorus - Lemon Thyme Organic
Thymus x citriodorus
Lemon Thyme
je n'ai pas de chance, les deux pieds de thym sont mortes aussi. Je suis contrariée, car j'aimerai en avoir au moins un pied, c'est pour son odeur.
Hélène, 17/04/2023
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This plant carries a 6 months recovery warranty
More information
We guarantee the quality of our plants for a full growing cycle, and will replace at our expense any plant that fails to recover under normal climatic and planting conditions.
Description
Lemon Thyme (Thymus citriodorus) is a variety whose leaves give off a pleasant lemon fragrance. Its leaves flavor many dishes and its lemony note is particularly suitable for fish, vegetables, or infusions. Lemon Thyme thrives in most types of soil, including rocky soil, but is sensitive to excess moisture. Plant it in spring or autumn and harvest it all year round.
Native to Western and Southern Europe, where it is sometimes found in the wild, Thyme is a perennial undershrub belonging to the Lamiaceae family. Hardy, it forms small fragrant tufts with evergreen gray-green foliage. This honey plant offers pretty small flowers in summer, ranging in color from white to pink-purple depending on the varieties.
Its leaves, with their garrigue fragrance, are highly appreciated in cooking. Used alone or in a bouquet garni, combined with Bay Leaf, Parsley, and Rosemary, Thyme leaves flavor stews, sauces, marinades, and court-bouillons. They are also used in infusions, renowned for their digestive benefits.
Thyme is a resistant and easy-to-grow herb that thrives in poor, light, or even rocky and well-drained soils. If your soil is rather damp and clayey, we recommend growing it in a pot where it will thrive very well.
Harvest: Thyme can be harvested throughout the year as its leaves are evergreen. Preferably pick in the morning. Thyme is most fragrant during flowering, in summer. Since it is advisable to prune it to maintain a compact shape, take advantage of this to stock up for the winter months!
Storage: Thyme is traditionally preserved by drying. After washing and drying the stems, hang the bouquets upside down in a dry and well-ventilated place. This is a simple and quick process that you can replace with freezing if it seems more convenient.
Gardener's tip: In the garden, don't hesitate to mix genres by planting some herbs like Thyme in the middle of your perennial flower beds or even in rockeries. They will blend in wonderfully, and the sometimes powerful fragrances of aromatic plants often have the ability to repel insects that may attack more sensitive plants like certain roses.
Thymus citriodorus - Lemon Thyme Organic in pictures
Harvest
Plant habit
Foliage
Planting and care
Thyme is a hardy and easy-to-grow herb that thrives in poor, light, and even rocky soils that are well-drained. If your soil is rather damp and clayey, we recommend growing it in a pot where it will be very happy. Planting can be done in spring (April-May) or in autumn (September-October).
In the ground: Choose a very sunny location. Space the plants 30 cm (12in) apart in all directions. Dig a hole (3 times the size of the root ball), add well-rotted compost, place the root ball, and cover with soil. Firmly press down and water lightly.
In a pot: Place a layer of gravel or clay balls at the bottom of the pot to facilitate drainage. Fill the pot with a mixture of potting soil and garden soil. Place the root ball, cover with soil, and firm down. Water lightly. Place your pot in the sun.
As for maintenance, water very moderately, especially in summer, as Thyme does not tolerate excess moisture. For pot cultivation, do not let water accumulate in the saucer.
An annual pruning (on the wood of the year) will maintain a nice rounded and bushy habit.
Thyme can be propagated by dividing clumps or by cuttings, in summer. This operation is recommended after a few years, especially in cold and humid climates.
Cultivation
Care
Intended location
Planting & care advice
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Hardiness is the lowest winter temperature a plant can endure without suffering serious damage or even dying. However, hardiness is affected by location (a sheltered area, such as a patio), protection (winter cover) and soil type (hardiness is improved by well-drained soil).
The flowering period indicated on our website applies to countries and regions located in USDA zone 8 (France, the United Kingdom, Ireland, the Netherlands, etc.)
It will vary according to where you live:- In zones 9 to 10 (Italy, Spain, Greece, etc.), flowering will occur about 2 to 4 weeks earlier.
- In zones 6 to 7 (Germany, Poland, Slovenia, and lower mountainous regions), flowering will be delayed by 2 to 3 weeks.
- In zone 5 (Central Europe, Scandinavia), blooming will be delayed by 3 to 5 weeks.
In temperate climates, pruning of spring-flowering shrubs (forsythia, spireas, etc.) should be done just after flowering.
Pruning of summer-flowering shrubs (Indian Lilac, Perovskia, etc.) can be done in winter or spring.
In cold regions as well as with frost-sensitive plants, avoid pruning too early when severe frosts may still occur.
The planting period indicated on our website applies to countries and regions located in USDA zone 8 (France, United Kingdom, Ireland, Netherlands).
It will vary according to where you live:
- In Mediterranean zones (Marseille, Madrid, Milan, etc.), autumn and winter are the best planting periods.
- In continental zones (Strasbourg, Munich, Vienna, etc.), delay planting by 2 to 3 weeks in spring and bring it forward by 2 to 4 weeks in autumn.
- In mountainous regions (the Alps, Pyrenees, Carpathians, etc.), it is best to plant in late spring (May-June) or late summer (August-September).
The harvesting period indicated on our website applies to countries and regions in USDA zone 8 (France, England, Ireland, the Netherlands).
In colder areas (Scandinavia, Poland, Austria...) fruit and vegetable harvests are likely to be delayed by 3-4 weeks.
In warmer areas (Italy, Spain, Greece, etc.), harvesting will probably take place earlier, depending on weather conditions.
The sowing periods indicated on our website apply to countries and regions within USDA Zone 8 (France, UK, Ireland, Netherlands).
In colder areas (Scandinavia, Poland, Austria...), delay any outdoor sowing by 3-4 weeks, or sow under glass.
In warmer climes (Italy, Spain, Greece, etc.), bring outdoor sowing forward by a few weeks.
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