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Value-for-money

Thymus serpyllum - Wild Thyme

Thymus serpyllum
Wild thyme, Creeping thyme

4,5/5
9 reviews
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Good recovery. I hope they will grow as planned!

Sylvie, 08/04/2023

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This plant carries a 6 months recovery warranty

More information

Value-for-money
Creeping variety whose leaves give off a slightly less pronounced fragrance than common Thyme. Its leaves flavour many dishes and is an excellent ground cover for rockeries. Thyme thrives in most soil types, including rocky soil, but dislikes excessive moisture. Plant it in spring or autumn and harvest all year round.
Ease of cultivation
Beginner
Height at maturity
15 cm
Spread at maturity
30 cm
Exposure
Sun
Soil moisture
Dry soil
Best planting time April to May
Recommended planting time April to May, September to October
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Flowering time June to August
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M
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Harvest time January to December
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Description

The Wild Thyme (Thymus serpyllum) is a creeping variety whose leaves have a slightly less pronounced scent than common thyme. Its leaves add flavour to many dishes, and its fragrance is particularly suited to meats and vegetables. This variety also makes an excellent ground cover. Wild Thyme thrives in most soil types, including rocky soil, but is sensitive to excess moisture. Plant it in spring or autumn and harvest all year round.

 

Native to western and southern Europe, where it is sometimes found in the wild, Thyme is a perennial undershrub from the Lamiaceae family. Hardy, it forms small fragrant clumps with evergreen grey-green foliage. This honey plant produces little flowers in summer, ranging from white to pinkish-purple, depending on the variety.

Its leaves, with their scent of the garrigue, are highly appreciated in cooking. Used alone or in a bouquet garni, combined with bay leaves, parsley, and rosemary, thyme leaves add flavour to stews, sauces, marinades, and court bouillons. They are also used in infusions and are renowned for their ability to relieve digestive ailments.

Thyme is a hardy, easy-to-grow herb that thrives in poor, light, rocky, and well-drained soil. If your soil is rather damp and clayey, we recommend growing it in a pot where it will thrive.

Harvest: Thyme can be harvested throughout the year as its leaves are evergreen. Preferably pick in the morning. Thyme is most fragrant during its flowering period, in summer. Considering that it is advisable to prune it to maintain an excellent compact shape, take advantage of this to stock up for the winter months!

Preservation: Thyme is traditionally preserved by drying. After washing and drying the stems, hang the bunches upside down in a dry, airy place. This is a simple and quick process that you can replace with freezing if you find it more convenient.

A Gardener's Tip: Don't hesitate to mix genres by planting herbs like Thyme in the middle of your perennial flower beds or even in rock gardens. They will blend in perfectly, and the sometimes strong fragrances of aromatic plants often can repel insects that may attack more delicate plants like roses.

Thymus serpyllum - Wild Thyme in pictures

Thymus serpyllum - Wild Thyme (Flowering) Flowering
Thymus serpyllum - Wild Thyme (Foliage) Foliage

Harvest

Harvest time January to December
Type of vegetable Aromatic
Size of vegetable Small
Interest Flavour
Use Cooking

Plant habit

Height at maturity 15 cm
Spread at maturity 30 cm
Growth rate normal

Foliage

Foliage persistence Evergreen
Foliage colour medium green
Aromatic? Fragrant foliage when creased
Product reference36061

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Planting and care

Thyme is a hardy, easy-to-grow aromatic herb that thrives in poor, light, and even rocky, well-drained soils. If your soil is somewhat moist and clayey, we recommend growing it in a pot where it will thrive very well. Planting can occur in spring (April- May) or autumn (September- October).

In the ground: Choose a very sunny location. Space the plants 30 cm (12in) apart in all directions. Dig a hole (3 times the volume of the root ball), add well-rotted compost, place the root ball, and cover with soil—firm and lightly water.

In a pot: Place a layer of gravel or clay pellets at the bottom of the pot to facilitate drainage. Fill the pot with a mixture of potting soil and garden soil. Place the root ball, cover it with soil, and firm it well. Lightly water. Place your pot in the sun.

As for maintenance, water should be used sparingly, mainly in summer, as Thyme does not tolerate excess moisture. For pot cultivation, do not let water stagnate in the saucer.

Annual pruning (on the year's wood) will maintain a nice, rounded and sturdy habit.

Thyme can be propagated in summer by dividing clumps or by cuttings. This operation is recommended after a few years, especially in cold and humid climates.

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Cultivation

Best planting time April to May
Recommended planting time April to May, September to October

Care

Soil moisture Dry
Disease resistance Good

Intended location

Type of use Border, Container, Vegetable garden, Greenhouse, Conservatory
Ease of cultivation Beginner
Soil light
Exposure Sun
Soil pH Neutral, Calcareous
Soil type Chalky (poor, alkaline and well-drained), Stony (poor and well-drained), 187
4,5/5

Herbs

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