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Rudbeckia Hirta Cherry Brandy
Well sprouted ;)
Carlos, 16/04/2020
Order in the next for dispatch today!
Dispatch by letter from 3,90 €.
Delivery charge from 5,90 € Oversize package delivery charge from 6,90 €.
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This plant carries a 6 months recovery warranty
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We guarantee the quality of our plants for a full growing cycle, and will replace at our expense any plant that fails to recover under normal climatic and planting conditions.
Seed-only orders are dispatched by sealed envelope. The delivery charge for seed-only orders is 3,90 €.
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The Rudbeckia x hirta 'Cherry Brandy' is a short-lived perennial plant created by Thompson & Morgan, offering for the first time entirely and truly red flowers. Its inflorescences, resembling double daisies, display a cherry red colour with hints of purple and light red towards the tips of the petals and are constantly renewed from July to October on a stout plant, magnificent in borders, flower beds and pots. Indifferent to heat and poor soils, it blooms equally well in sunny or semi-shady locations.
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The Rudbeckia x hirta 'Cherry Brandy' is a recent cultivar resulting, among other things, from the rudbeckia hirta, a wild plant from the aster family native to the prairies of North America. It is a short-lived perennial plant often cultivated as an annual or biennial. In fact, it will not last more than 2 to 3 years in the garden, but it readily self-seeds quite easily. 'Cherry Brandy', shorter than its ancestor, will reach a height of 60 cm (24in) and spread about 40 cm (16in). This cultivar stands out with the sensational colour of its red flowers with satin and iridescent petals. The inflorescences of the Rudbeckia Cherry Brandy are large solitary daisies (heads) with a diameter of 7 to 10 cm (3 to 4in), centred on a prominent black-violet cone. Many flowers follow one another from July to October on the plant, forming an impressive mass. At the end of summer, the petals fade and fall, while the heart of the flowers dries and becomes mummified. The flowers can then be picked and incorporated into a dried bouquet. The foliage consists of a tuft of basal lanceolate, dentate leaves, dark green, 5 to 10 cm (2 to 4in) long, from which robust and branched floral stems arise. The stems bear narrower cauline leaves that are rather oval.
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The stout silhouette of the Rudbeckia Cherry Brandy allows it to fit into perennial borders, flower beds and large flower pots. It can be paired with other varieties or accompanied by inulas, asters, yarrows, daisies, echinops, phlox. Lighten the scene by mixing in a few ornamental grasses such as Stipa tenuifolia, Muhlenbergia capillaris... Splendid in flower beds, its beautiful colors are also very attractive in fresh or dried flower bouquets. It provides a source of fresh flowers for creating magnificent summer bouquets. Hardy, the plant likes sunny or semi-shady locations but doesn't mind the soil; it is a particularly heat-resistant variety and tolerant of dry and poor soils.
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An ecological asset: Throughout the summer, the nectar-rich flowers of Rudbeckias attract pollinating insects and butterflies to your garden. A good way to improve the ecosystem of your garden and promote the production of fruits and vegetables in your vegetable garden. In autumn, you can admire the constant ballet of birds that come to feed on the mature seeds they find in the hearts of the dried flowers.
Flowering
Foliage
Plant habit
Botanical data
Before sowing the rudbeckia, place your seeds in the vegetable compartment of your refrigerator for 4 weeks. This will break the seed's dormancy and improve your sowing's success.
Sow the seeds from February to April in a seed tray. Use a good quality compost that you will sieve on the surface to bind the seed to its substrate. Before sowing, gently press down the compost with a board. Sow your seeds by broadcasting. Cover the seeds by sprinkling compost on top or using vermiculite, gently press down and water generously with a fine rain. Place your seed tray in a well-lit area, without direct sunlight, at a temperature of 20°C (68°F) to 25°C (77°F). Lower the temperature at night to 18°C (64.4°F) to create a beneficial alternation for germination.
The seeds will germinate in 10 to 21 days. When the seedlings are manageable, transplant them into 7cm (3in) pots. Keep the compost moist but not excessively during growth. Then, 15 days before their final planting, start gradually acclimating them to a temperature of 15°C (59°F).
By the end of May or early June, the temperature in the garden will be warm enough to plant your young plants. Choose a sunny location. Add a good shovel of compost to each planting hole. Space your plants 30 cm (12in) apart.
Regularly remove faded flowers to maintain their beauty and promote repeat flowering.
Sowing period
Intended location
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Hardiness is the lowest winter temperature a plant can endure without suffering serious damage or even dying. However, hardiness is affected by location (a sheltered area, such as a patio), protection (winter cover) and soil type (hardiness is improved by well-drained soil).
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The flowering period indicated on our website applies to countries and regions located in USDA zone 8 (France, the United Kingdom, Ireland, the Netherlands, etc.)
It will vary according to where you live:
In temperate climates, pruning of spring-flowering shrubs (forsythia, spireas, etc.) should be done just after flowering.
Pruning of summer-flowering shrubs (Indian Lilac, Perovskia, etc.) can be done in winter or spring.
In cold regions as well as with frost-sensitive plants, avoid pruning too early when severe frosts may still occur.
The planting period indicated on our website applies to countries and regions located in USDA zone 8 (France, United Kingdom, Ireland, Netherlands).
It will vary according to where you live:
The harvesting period indicated on our website applies to countries and regions in USDA zone 8 (France, England, Ireland, the Netherlands).
In colder areas (Scandinavia, Poland, Austria...) fruit and vegetable harvests are likely to be delayed by 3-4 weeks.
In warmer areas (Italy, Spain, Greece, etc.), harvesting will probably take place earlier, depending on weather conditions.
The sowing periods indicated on our website apply to countries and regions within USDA Zone 8 (France, UK, Ireland, Netherlands).
In colder areas (Scandinavia, Poland, Austria...), delay any outdoor sowing by 3-4 weeks, or sow under glass.
In warmer climes (Italy, Spain, Greece, etc.), bring outdoor sowing forward by a few weeks.