Citrus limetta Pursha - Sweet Lemon
Citrus limetta Pursha - Sweet Lemon
Citrus limetta Pursha - Sweet Lemon
Citrus limetta Pursha - Sweet Lemon
Citrus limetta Pursha - Sweet Lemon
Citrus limetta Pursha - Sweet Lemon
Citrus limetta Pursha - Sweet Lemon
Citrus limetta Pursha
Sweet lemon, sweet lime, Mediterranean sweet lemon, Mediterranean sweet lime, sweet limetta, wild lemon
Package received damaged, 3 branches broken, I reported it... no response. Disappointed.
Gisele, 27/11/2024
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Description
The Sweet Lemon 'Pursha', also known as Lime or Sweet Lime from Rome, is a surprising citrus variety! Its small round yellow lemon-shaped fruits are completely devoid of acidity. The delicious and juicy sweet-sour pulp can be eaten raw, candied, in tagines or used to flavour stews. Its beautiful and abundant fragrant flowering extends from spring to autumn. Sensitive to cold temperatures below - 4°C (39.2 °F), it is only suitable for cultivation in mild climates; elsewhere, it is preferably grown in a large container, overwintered in a frost-free greenhouse or conservatory.
The sweet lemon tree is a moderately vigorous citrus tree, forming a small tree with a rounded spreading habit, both ornamental and useful. It produces, from a young age, white flowers tinged with purple that give rise to round and yellow fruits when ripe. Rich in vitamins, the lemon is considered a panacea by some eminent naturopaths. Lemon trees and their varieties are extensively grown in open ground throughout the Mediterranean region. They also perform very well in pots, to be stored indoors during the winter.
Citrus limetta is a small tree of the Rutaceae family, like all citrus trees. It can reach 3 to 4 m (9 ft 10 in to 13 ft 1 in) in height when grown in open ground, but will remain smaller when grown in a pot. The young branches are tinged with purple, then become more grey with age. It has entire, rounded leaves, 5 to 10 cm (2 to 3.9 in) long and 3 to 4 cm (1.2 to 1.6 in) wide, dark green in colour. Flowering mainly occurs in spring, but can extend into autumn. The purple flower buds open into small white star-shaped flowers tinged with purple. The flowering is followed by the formation of very round oval fruits. The thick green skin of the fruits becomes pale yellow at maturity. It is very rich in essential oils. The yellow-green pulp is very sweet and juicy, rich in citric acid, minerals, and vitamins C, A, and B.
Cultivated for its ornamental qualities as well as its lemons, the Lime tree is part of culinary traditions in regions all over the world. It is widely used in savoury or sweet dishes. Like Citrus limon, Citrus limetta can be used in many ways and its juice can be used in refreshing drinks or cocktails, as well as a condiment in sauces and carpaccios. The zest can be used to flavour pastries and desserts. The lemon tree is also a medicinal plant, whose therapeutic properties, used for centuries in traditional medicine, are now scientifically proven. The zest of the lemon, which is very rich in essential oil, is widely used in aromatherapy and perfumery. Easy to store, this citrus fruit was once carried on ships, providing a good source of vitamins to combat scurvy. Lemon wood is used in cabinet making.
Like all Citrus, the Citrus limetta 'Pursha' contains visible pockets of essential oil in its leaves, flowers, and fruits, from which essential oil with dermatological and cosmetic, tonic, and disinfectant properties is extracted by distillation (flowers and leaves) or by pressing (zest). The fragrance of the essential oil is described as fresh, pleasant, sweet, and lemony.
Most citrus trees thrive in open ground in coastal Mediterranean regions, where they find the necessary warmth all year round. Elsewhere, they are grown in pots and stored indoors at the first sign of cold weather. Not very hardy, the Limetta Lime tree begins to suffer from cold temperatures as low as 0°C (32 °F) and perishes below -7°C (19.4 °F).
Flowering and pollination: The Lime tree is a self-fertile bush, which means that a single individual is sufficient for complete pollination and fruiting. However, if your citrus tree remains indoors permanently, you will need to occasionally let the pollinators do their work or, if you feel delicate enough, perform hand pollination with a brush.
Citrus limetta Pursha - Sweet Lemon in pictures
Plant habit
Fruit
Flowering
Foliage
Botanical data
Citrus
limetta
Pursha
Rutaceae
Sweet lemon, sweet lime, Mediterranean sweet lemon, Mediterranean sweet lime, sweet limetta, wild lemon
Mediterranean
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Planting and care
Planting in open ground: Citrus trees appreciate slightly acidic and non-chalky soils, always fresh and fertile. The best time to plant is in early spring, in March and April. Start by watering the root ball to moisten it. Dig a hole four to five times the volume of the root ball. If your soil is chalky, improve it with ericaceous soil. If it is heavy and compact, lighten it with one third sand. Citrus trees do not appreciate chalky or poorly draining soils as they dislike having their roots in stagnant water. Be careful not to bury it too deep and then tamp down vigorously. Citrus trees are naturally greedy: in any case, consider improving the soil with well-rotted compost, humus or with "special citrus" fertiliser. Choose a sunny but not scorching location for your bush, sheltered from the wind to avoid drying out the foliage and away from any spray.
Pot planting: in all other regions, Citrus trees should be planted in pots stored in an orangery or cold greenhouse during winter and outdoors as soon as the frost is over. Planting and repotting should take place at the end of summer. Choose a pot slightly larger than the root system, as citrus trees do not appreciate feeling cramped. Moisten the root ball well. To increase the drainage capacity of the mix, line the bottom of the pot with clay pebbles. Loosen the root ball and mix two-thirds garden soil with one-third "special citrus" potting soil. Water generously. Lemons prefer containers made of breathable material or terracotta.
Citrus trees need a lot of water to thrive. Your Citrus tree, especially in an apartment, should be watered daily and the soil should remain moist at all times. Similarly, make sure to regularly provide it with the necessary fertiliser: every 6 months for slow-release granular fertiliser or every 3 waterings for liquid fertiliser.
Planting period
Intended location
Care
Planting & care advice
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Hardiness is the lowest winter temperature a plant can endure without suffering serious damage or even dying. However, hardiness is affected by location (a sheltered area, such as a patio), protection (winter cover) and soil type (hardiness is improved by well-drained soil).
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The flowering period indicated on our website applies to countries and regions located in USDA zone 8 (France, the United Kingdom, Ireland, the Netherlands, etc.)
It will vary according to where you live:
- In zones 9 to 10 (Italy, Spain, Greece, etc.), flowering will occur about 2 to 4 weeks earlier.
- In zones 6 to 7 (Germany, Poland, Slovenia, and lower mountainous regions), flowering will be delayed by 2 to 3 weeks.
- In zone 5 (Central Europe, Scandinavia), blooming will be delayed by 3 to 5 weeks.
In temperate climates, pruning of spring-flowering shrubs (forsythia, spireas, etc.) should be done just after flowering.
Pruning of summer-flowering shrubs (Indian Lilac, Perovskia, etc.) can be done in winter or spring.
In cold regions as well as with frost-sensitive plants, avoid pruning too early when severe frosts may still occur.
The planting period indicated on our website applies to countries and regions located in USDA zone 8 (France, United Kingdom, Ireland, Netherlands).
It will vary according to where you live:
- In Mediterranean zones (Marseille, Madrid, Milan, etc.), autumn and winter are the best planting periods.
- In continental zones (Strasbourg, Munich, Vienna, etc.), delay planting by 2 to 3 weeks in spring and bring it forward by 2 to 4 weeks in autumn.
- In mountainous regions (the Alps, Pyrenees, Carpathians, etc.), it is best to plant in late spring (May-June) or late summer (August-September).
The harvesting period indicated on our website applies to countries and regions in USDA zone 8 (France, England, Ireland, the Netherlands).
In colder areas (Scandinavia, Poland, Austria...) fruit and vegetable harvests are likely to be delayed by 3-4 weeks.
In warmer areas (Italy, Spain, Greece, etc.), harvesting will probably take place earlier, depending on weather conditions.
The sowing periods indicated on our website apply to countries and regions within USDA Zone 8 (France, UK, Ireland, Netherlands).
In colder areas (Scandinavia, Poland, Austria...), delay any outdoor sowing by 3-4 weeks, or sow under glass.
In warmer climes (Italy, Spain, Greece, etc.), bring outdoor sowing forward by a few weeks.