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Dianella tasmanica

Dianella tasmanica
Flax Lily

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This plant carries a 12 months recovery warranty

More information

Dianella tasmanica, with blue-violet flowers along tall stems.
Height at maturity
80 cm
Spread at maturity
40 cm
Exposure
Partial shade, Shade
Hardiness
Hardy down to -6°C
Soil moisture
Moist soil
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Best planting time April to May
Recommended planting time March to May
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Flowering time May to June
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Description

These relatively unknown perennial plants, similar to Phormiums, originate from the southern hemisphere. They have the same hardiness as Phormiums and thrive well along the coastline, but are less successful elsewhere. Hardy to -10°C (14°F), they are otherwise easy to grow.

A dense clump of upright foliage, similar to that of iris. Bluish-purple flowers are arranged along tall flower stalks. The berries that follow are also purplish-violet.

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Dianella tasmanica in pictures

Dianella tasmanica (Flowering) Flowering
Dianella tasmanica (Foliage) Foliage
Dianella tasmanica (Harvest) Harvest

Flowering

Flower colour blue
Flowering time May to June

Foliage

Foliage persistence Evergreen
Foliage colour dark green

Plant habit

Height at maturity 80 cm
Spread at maturity 40 cm
Growth rate slow

Botanical data

Genus

Dianella

Species

tasmanica

Family

Phormiaceae

Other common names

Flax Lily

Origin

Cultivar or hybrid

Product reference8916111

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Available in 2 sizes

Planting and care

Peaty soil, moist to wet, but well-drained in winter to enable it to withstand the cold.
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Planting period

Best planting time April to May
Recommended planting time March to May

Intended location

Suitable for Shaded rockery, Woodland edge, Undergrowth
Type of use Edge of border
Hardiness Hardy down to -6°C (USDA zone 9a) Show map
Ease of cultivation Experienced
Planting density 5 per m2
Exposure Partial shade, Shade
Soil pH Acidic, Neutral
Soil type Silty-loamy (rich and light), Stony (poor and well-drained)
Soil moisture Moist soil, well-drained

Care

Pruning No pruning necessary
Overwinter Can be left in the ground

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