Iris ensata Dinner Plate Sundae - Japanese Water Iris
Iris ensata Dinner Plate Sundae - Japanese Water Iris
Iris ensata Dinner Plate Sundae
Japanese Water Iris, Sword-leaved Iris, Butterfly Iris
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Description
Iris ensata Dinner Plate Sundae is a variety of Japanese Iris from the "Dinner Plate" series that offers particularly large flowers, the size of a dessert plate. 'Sundae' produces flowers in May and June that are flat, with barely wavy white petals, widely veined with intense violet, and with bright yellow signals in the centre. It should be grown in non-calcareous and waterlogged soil in summer.
Iris ensata (also known as kaempferi), known in Japanese as hanashōbu, are better known as Japanese Water Iris and have nothing in common with our classic garden irises, except for their membership in the iridaceae family. The original Iris ensata is a fibrous rhizome plant native to Asia, specifically to the wetlands of Japan, the Himalayas, and Siberia. These irises, known for being difficult to grow, prefer acidic and peaty soils (they do not tolerate excessive limestone), are thirsty for water during their growth and flowering period, but appreciate slightly less humid soils in winter: in nature, they are found above the water level, which often drops in winter and rises again in spring with the melting of snow.
The cultivar 'Sundae' is a recent horticultural creation from the "Dinner Plate" series, which gathers varieties with oversized and remarkably colourful flowers. This variety forms a clump of bristly, rather upright vegetation composed of fine leaves. The plant will reach about 60 to 70 cm in height when in flower, with a spread of 50 cm. This iris slowly spreads on the ground through its rhizomes, becoming more beautiful year after year. The deciduous, medium green foliage consists of long and slender ribbon-like leaves, sheathing at the base, marked by a prominent central vein. The non-repeating flowering occurs in summer, earlier or later depending on the climate. Floral stems emerge from the clumps of leaves, each carrying 2 to 3 very large flat, 15 cm diameter flowers. Each flower is composed of large, flat, and horizontal sepals, with pronounced waves, topped by slightly smaller petals and 3 erect styles. Bright yellow signals illuminate the centre of the flower.
As waterside plants, Japanese irises can live slightly submerged in water during the summer, but their rhizomes do not tolerate this situation during winter, especially if it is freezing. In gardens, Japanese irises will thrive in loamy soil, lightened with compost, but one that does not dry out in summer. For example, plant them in heavy soil forming a slight depression, at the bottom of a slope, or on a bank where the soil becomes moist through capillarity. 'Sundae' can be accompanied by Anemone rivularis, Darmera peltata, and astilbes along the edge of a pond. Caltha palustris or Euphorbia palustris echo the yellow signals of the Iris. In constantly moist soil, consider loosestrifes and ligularias, for example.
Beautiful when planted in large masses in wet areas and on the banks of water points, Iris ensata were once intensively cultivated in Japan, particularly around Edo (the ancestor of Tokyo), for cut flowers.
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Iris ensata Dinner Plate Sundae - Japanese Water Iris in pictures
Flowering
Foliage
Plant habit
Botanical data
Iris
ensata
Dinner Plate Sundae
Iridaceae
Japanese Water Iris, Sword-leaved Iris, Butterfly Iris
Cultivar or hybrid
Planting and care
Iris ensata 'Sundae' prefer a moist and marshy, peaty, non-limestone soil. They also tolerate simply moist soil, even if it is not waterlogged, as long as it does not dry out in summer. On the other hand, they prefer rather dry soil in winter. We have planted them near an artificial stream with a high water level during the growing season. In winter, we let the water level drop by about 15 cm, so that the crowns are above the water, as in nature where river levels decrease in winter and rise again in spring with the melting snow. They have excellent cold resistance to about -18°C. This resistance is further increased if the soil is dry.
Planting period
Intended location
Care
Planting & care advice
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Hardiness is the lowest winter temperature a plant can endure without suffering serious damage or even dying. However, hardiness is affected by location (a sheltered area, such as a patio), protection (winter cover) and soil type (hardiness is improved by well-drained soil).
The flowering period indicated on our website applies to countries and regions located in USDA zone 8 (France, the United Kingdom, Ireland, the Netherlands, etc.)
It will vary according to where you live:- In zones 9 to 10 (Italy, Spain, Greece, etc.), flowering will occur about 2 to 4 weeks earlier.
- In zones 6 to 7 (Germany, Poland, Slovenia, and lower mountainous regions), flowering will be delayed by 2 to 3 weeks.
- In zone 5 (Central Europe, Scandinavia), blooming will be delayed by 3 to 5 weeks.
In temperate climates, pruning of spring-flowering shrubs (forsythia, spireas, etc.) should be done just after flowering.
Pruning of summer-flowering shrubs (Indian Lilac, Perovskia, etc.) can be done in winter or spring.
In cold regions as well as with frost-sensitive plants, avoid pruning too early when severe frosts may still occur.
The planting period indicated on our website applies to countries and regions located in USDA zone 8 (France, United Kingdom, Ireland, Netherlands).
It will vary according to where you live:
- In Mediterranean zones (Marseille, Madrid, Milan, etc.), autumn and winter are the best planting periods.
- In continental zones (Strasbourg, Munich, Vienna, etc.), delay planting by 2 to 3 weeks in spring and bring it forward by 2 to 4 weeks in autumn.
- In mountainous regions (the Alps, Pyrenees, Carpathians, etc.), it is best to plant in late spring (May-June) or late summer (August-September).
The harvesting period indicated on our website applies to countries and regions in USDA zone 8 (France, England, Ireland, the Netherlands).
In colder areas (Scandinavia, Poland, Austria...) fruit and vegetable harvests are likely to be delayed by 3-4 weeks.
In warmer areas (Italy, Spain, Greece, etc.), harvesting will probably take place earlier, depending on weather conditions.
The sowing periods indicated on our website apply to countries and regions within USDA Zone 8 (France, UK, Ireland, Netherlands).
In colder areas (Scandinavia, Poland, Austria...), delay any outdoor sowing by 3-4 weeks, or sow under glass.
In warmer climes (Italy, Spain, Greece, etc.), bring outdoor sowing forward by a few weeks.