Opuntia jamaicensis Ghost - Jamaica prickly pear
Opuntia jamaicensis Ghost - Jamaica prickly pear
Opuntia jamaicensis Ghost - Jamaica prickly pear
Opuntia jamaicensis Ghost - Jamaica prickly pear
Opuntia jamaicensis Ghost
Jamaica prickly pear
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Description
Opuntia jamaicensis 'Ghost' is a modest-sized prickly pear cactus, remarkable for the colour of its epidermis. Its elongated, light to medium green prickly pears are marbled with white or yellow, depending on the specimen. It grows as a small, highly branched shrub, usually as wide as it is tall, most often under 1 m in height. This very drought-tolerant, sun-loving, unusual variety can be grown in the ground in regions with truly mild winters. In colder regions, it is essential to grow it in a pot so that it can be sheltered during the winter. It also makes an ideal plant for a conservatory, coping very well with high summer temperatures.
The Opuntia genus belongs to the large Cactaceae family, which comprises nearly 90 genera with highly varied shapes. Among them are spherical forms, like the cute little Mammillaria, columnar, candle-like plants such as Trichocereus terscheckii, cacti with cylindrical segments branching into small trees like Cylindropuntia imbricata and many other astonishing plants. With around 250 species, Opuntia is one of the most important genera in this family. The best-known species is undoubtedly the prickly pear (figuier de Barbarie), native to Mexico, now widely naturalised in the Mediterranean basin, where its fruits are consumed. Opuntias are called "prickly pear cacti" because of their characteristic silhouette made up of flattened segments that branch naturally. In these plants, the prickly pears are not leaves, but modified stems called cladodes that carry out photosynthesis. Their surface bears areoles, which are transformed buds. These areoles produce glochidia, tiny, very fine prickles that are particularly irritating to the skin, even in species without large thorns. They also often produce one or more longer, clearly visible thorns.
As its name suggests, the type species Opuntia jamaicensis is native to Jamaica, where it grows in dry, open savannahs with a tropical climate. 'Ghost' is a horticultural selection, so called because of its slightly ghostly appearance. It forms a low clump reaching approximately 80 cm in height and 60 to 80 cm in width when mature. Its prickly pears are obovate in shape with a slightly narrowed base, averaging about ten centimetres in length and about five centimetres in width. Their base colour, a light to darker green, is curiously variegated with light yellow or white. Some prickly pears are irregularly marbled, others have entire discoloured patches, and in extreme cases, a whole segment may lack chlorophyll. The areoles are equipped with glochidia and may carry one to three, or even four, generally short thorns (about 2 cm). In plants which are two or three years old, flowering usually begins in May or June and ends in July. The flowers are short-lived but regularly renewed, and reach about 4 to 5 cm in diameter. They are a sulphur yellow colour with a centre composed of pale yellow stamens with white anthers, and appear on the edges of the prickly pears. After flowering, the plant produces decorative, edible reddish fruits (with little taste) that should be handled with care, as they too bear glochidia.
Opuntia jamaicensis 'Ghost' will particularly interest collectors due to its rarity and strange appearance. In very mild gardens, where it can thrive outdoors, it will grow with other odd-looking succulents such as Mangave Mangavé Inkblot with its curious blue-green leaves spotted with purple, or Agave multifilifera, known as the unkempt Agave due to the numerous white filaments that develop on the margins of its leaves. In colder regions, enthusiasts of prickly pear cacti can grow it as an orangery plant, sheltering it in winter in a conservatory. They may also favour hardier species such as Opuntia macrocentra, some of whose prickly pears take on an incredible purple hue!
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Flowering
Foliage
Plant habit
Botanical data
Opuntia
jamaicensis
Ghost
Cactaceae
Jamaica prickly pear
Opuntia Jamaica Ghost
Cultivar or hybrid
Planting and care
Preferably, plant Opuntia jamaicensis 'Ghost' in spring to allow it to root sufficiently before its first winter.
In the ground, choose a location with maximum sunlight and very well-drained soil, ideally sandy or stony. This species theoretically tolerates temperatures down to -4°C in short bursts, but it must be protected from moisture, which accentuates the effects of frost. Before planting, improve drainage by incorporating coarse sand or gravel into the substrate. Dig a hole slightly wider than the root ball, place the plant, taking care not to damage the roots, then backfill with the amended substrate. Choose a slightly sheltered spot, such as the corner of a wall, and slightly sloping so that rainwater drains away easily. After planting, water moderately to help rooting, then space out watering, as Opuntia jamaicensis 'Ghost' is sensitive to excess moisture.
In a pot, choose a terracotta container with drainage holes at the bottom for better aeration and faster drying of the substrate. Opt for a wide, shallow pot to ensure plant stability. Place a drainage layer of clay pebbles or gravel at the bottom of the pot, then fill with a specific mix for cacti or a substrate composed of universal potting soil lightened with an equal part of coarse sand. Place the plant in the centre, add substrate around the roots without pressing too firmly, then water lightly. Place the pot in a very bright location, ideally in full sun. During the growing period, water moderately when the substrate is dry on the surface, spacing out watering in autumn and winter to avoid any risk of rot. Repotting every 2 to 3 years in spring is recommended as the plant grows and to renew the depleted substrate.
Propagation: by cutting of "prickly pear pad", easy: take a section at a junction, place it on a cactus soil type substrate for a few days, until a callus forms. Then push the base of the cutting a little deeper into the soil and water regularly. The plant will not flower or bear fruit before the age of 3 years.
Planting period
Intended location
Care
Planting & care advice
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Hardiness is the lowest winter temperature a plant can endure without suffering serious damage or even dying. However, hardiness is affected by location (a sheltered area, such as a patio), protection (winter cover) and soil type (hardiness is improved by well-drained soil).
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The flowering period indicated on our website applies to countries and regions located in USDA zone 8 (France, the United Kingdom, Ireland, the Netherlands, etc.)
It will vary according to where you live:
- In zones 9 to 10 (Italy, Spain, Greece, etc.), flowering will occur about 2 to 4 weeks earlier.
- In zones 6 to 7 (Germany, Poland, Slovenia, and lower mountainous regions), flowering will be delayed by 2 to 3 weeks.
- In zone 5 (Central Europe, Scandinavia), blooming will be delayed by 3 to 5 weeks.
In temperate climates, pruning of spring-flowering shrubs (forsythia, spireas, etc.) should be done just after flowering.
Pruning of summer-flowering shrubs (Indian Lilac, Perovskia, etc.) can be done in winter or spring.
In cold regions as well as with frost-sensitive plants, avoid pruning too early when severe frosts may still occur.
The planting period indicated on our website applies to countries and regions located in USDA zone 8 (France, United Kingdom, Ireland, Netherlands).
It will vary according to where you live:
- In Mediterranean zones (Marseille, Madrid, Milan, etc.), autumn and winter are the best planting periods.
- In continental zones (Strasbourg, Munich, Vienna, etc.), delay planting by 2 to 3 weeks in spring and bring it forward by 2 to 4 weeks in autumn.
- In mountainous regions (the Alps, Pyrenees, Carpathians, etc.), it is best to plant in late spring (May-June) or late summer (August-September).
The harvesting period indicated on our website applies to countries and regions in USDA zone 8 (France, England, Ireland, the Netherlands).
In colder areas (Scandinavia, Poland, Austria...) fruit and vegetable harvests are likely to be delayed by 3-4 weeks.
In warmer areas (Italy, Spain, Greece, etc.), harvesting will probably take place earlier, depending on weather conditions.
The sowing periods indicated on our website apply to countries and regions within USDA Zone 8 (France, UK, Ireland, Netherlands).
In colder areas (Scandinavia, Poland, Austria...), delay any outdoor sowing by 3-4 weeks, or sow under glass.
In warmer climes (Italy, Spain, Greece, etc.), bring outdoor sowing forward by a few weeks.