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Coprosma (x) repens Fire Burst
Coprosma (x) repens Fire Burst
This bush planted on my terrace in autumn 22 has developed very well. It takes on magnificent shades. The young leaves are of different green nuances and then turn red in autumn. What is splendid is that the leaves are always shiny as if they were wet. A wonder.
Lantana, 24/08/2023
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Dispatch by letter from 3,90 €.
Delivery charge from 5,90 € Oversize package delivery charge from 6,90 €.
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This plant carries a 24 months recovery warranty
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We guarantee the quality of our plants for a full growing cycle, and will replace at our expense any plant that fails to recover under normal climatic and planting conditions.
From 5,90 € for pickup delivery and 6,90 € for home delivery
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Coprosma x repens 'Fire Burst' is a small bush with evergreen foliage that changes colour and is decorative all year round, but is particularly colourful in winter . Originally from New Zealand, it is hardy, drought-resistant and tolerant to sea spray. Its pretty shiny leaves feature a variegated pattern that goes from orange to pink, red, and then purple, following the rhythm of the seasons. It is a perfect bush to plant in coastal gardens. Elsewhere, this small upright bush with dense foliage can adorn the terrace or balcony throughout the summer and spend the winter protected from frost.
The genus Coprosma comprises 90 species of evergreen shrubs and small trees, most of which are native to New Zealand. These plants belong to the family Rubiaceae, which also includes scented woodruff, coffee, and gardenia. Recently introduced to the European horticultural market, these shrubs, known as mirror plants, develop extremely shiny foliage where light and colours play wonderfully. From their origins, these tender plants have maintained a preference for dry and warm climates and poor, well-drained soils. Hybrids and cultivars like 'Fire Burst' are less hardy and suffer from temperatures below -3°C. Therefore, their cultivation in the ground is reserved for coastal areas spared from severe frosts.
Coprosma 'Fire Burst', introduced to the market in 1999, is a hybrid bush derived from the species Coprosma repens, among others. It has an upright and dense habit, reaching about 1.50m (4 ft 11 in) in height and 1m (3 ft 4 in) in spread at maturity. Its growth is fast. It develops evergreen foliage composed of small opposite, lanceolate, leathery, and shiny leaves. They have a green centre surrounded by an irregular margin of a different colour. The colour of the margin evolves over the months, showing shades of yellow, orange, pink, cream, magenta red, and purple. Together, they form a kind of sparkling and multicoloured bush that is very impressive. The discreet flowering occurs in late summer in tufts of greenish stamens or stigmas, carried by male or female flowers on separate individuals. When male plants are planted near female plants, small, decorative orange-red fruits are formed on the latter.
Coprosma 'Fire Burst' is a precious-looking bush, highly ornamental when it sits in a pot on the terrace or balcony. This cultivation method is suitable for most regions with heavy frosts. In a coastal garden, it can be associated, in a low hedge, with other plants with green foliage (Lonicera nitida), golden (golden oregano), purple like Berberis, or grey like artemisia. This bush requires some precautions to settle in the ground: it prefers light, poor, and non-chalky soils.
Coprosma repens Fire Burst in pictures
Plant habit
Flowering
Foliage
Botanical data
Coprosma x repens 'Fire Burst' thrives in open ground in coastal regions spared from frost. It is best planted in spring, in full sun or partial shade, with autumn colours being more intense in the sun. It is a plant that tolerates drought and poor soils but dislikes the presence of limestone. Plant it in light, well-drained soil, for example, a mixture of leaf mold, ericaceous soil, and river sand. The planting hole should be twice the size of the root ball. Water regularly to aid establishment. Once well established, the Coprosma does not require watering in summer.
Pruning is not essential, if necessary prune sparingly between April and August. Water plants grown in containers regularly. In cold regions, bring them indoors to a cool, bright, minimally heated room before the arrival of heavy frost.
Modern hybrids appear to be less prone to attacks from scale insects and sooty mould. However, plants grown in greenhouses will be more exposed to these pests and diseases.
Planting period
Intended location
Care
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Hardiness is the lowest winter temperature a plant can endure without suffering serious damage or even dying. However, hardiness is affected by location (a sheltered area, such as a patio), protection (winter cover) and soil type (hardiness is improved by well-drained soil).
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The flowering period indicated on our website applies to countries and regions located in USDA zone 8 (France, the United Kingdom, Ireland, the Netherlands, etc.)
It will vary according to where you live:
In temperate climates, pruning of spring-flowering shrubs (forsythia, spireas, etc.) should be done just after flowering.
Pruning of summer-flowering shrubs (Indian Lilac, Perovskia, etc.) can be done in winter or spring.
In cold regions as well as with frost-sensitive plants, avoid pruning too early when severe frosts may still occur.
The planting period indicated on our website applies to countries and regions located in USDA zone 8 (France, United Kingdom, Ireland, Netherlands).
It will vary according to where you live:
The harvesting period indicated on our website applies to countries and regions in USDA zone 8 (France, England, Ireland, the Netherlands).
In colder areas (Scandinavia, Poland, Austria...) fruit and vegetable harvests are likely to be delayed by 3-4 weeks.
In warmer areas (Italy, Spain, Greece, etc.), harvesting will probably take place earlier, depending on weather conditions.
The sowing periods indicated on our website apply to countries and regions within USDA Zone 8 (France, UK, Ireland, Netherlands).
In colder areas (Scandinavia, Poland, Austria...), delay any outdoor sowing by 3-4 weeks, or sow under glass.
In warmer climes (Italy, Spain, Greece, etc.), bring outdoor sowing forward by a few weeks.