Organic Common Wormwood - Artemisia absinthium
Organic Common Wormwood - Artemisia absinthium
Artemisia absinthium
Wormwood, Absinth, Girdle of St John, Green ginger, Holy seed, Lad's love, Warmot
The plant matches the description well and the repotting (I was worried about the winter and I was right) is excellent. I'm eagerly awaiting spring because this type of plant only thrives in open ground with proper irrigation.
Pierre H., 12/02/2023
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Description
Common wormwood, also known as Bitter wormwood or Great wormwood, is a perennial plant with fine silver leaves, punctuated by small yellow flowers in summer. It is cultivated for its ornamental appearance and its repellent and insecticidal properties, which are very useful in the vegetable garden. Plant it in autumn or spring and harvest its leaves the following summer.
Wormwood is native to continental regions of Europe, Asia, and North Africa. It belongs to the Asteraceae family and the Artemisia genus, just like mugwort and tarragon. It forms a bushy clump about 90 cm (35in) tall and 60 cm (24in) wide. It is a fragrant perennial plant with attractive grey-green foliage and summer flowering in compound panicles of small yellow flowers. It is hardy, at least down to -15°C (5°F), but has a relatively short lifespan. It should be pruned in early spring to maintain a compact habit.
Wormwood was well-known in the 19th century as it was used to produce an alcoholic beverage of the same name, which was so popular that it was banned in 1915, after causing the madness of famous figures like Vincent Van Gogh.
Today, although the production of wormwood is again allowed, Artemisia absinthium is mainly cultivated for its ornamental appearance and its repellent and insecticidal properties. It is therefore a valuable ally in the vegetable garden, provided it is planted a little away from the cultivation beds (at least 1 m (3ft)) as it has a growth inhibiting effect that affects neighbouring plants.
In cuisine, it is used to make a liqueur based on brandy. It is a plant with digestive properties and can be used as a vermifuge. It is also believed to have abortive properties, so it must be used with great caution.
In the garden, wormwood thrives in full sun, even scorching sun, and prefers nitrogen-rich, rather dry, well-drained, and slightly alkaline soils. A dry soil will enhance the silvery colour of its foliage.
Harvest: The leaves are picked just before flowering, in July-August, preferably in the late afternoon.
Storage: The leaves can be preserved by drying them in a dark and dry place.
Gardener's tip: Wormwood has a repellent effect on pests such as Flea Beetles and Cabbage White Butterflies. Its allelopathic effect prevents it from being planted too close to vegetables, so it is interesting to pick a few fresh leaves and place them at the base of the crops to protect them. To combat aphids, ants, and caterpillars, prepare a wormwood infusion (300g of fresh plant for 1 litre of water).
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Organic Common Wormwood - Artemisia absinthium in pictures
Harvest
Plant habit
Foliage
Planting and care
Artemisia absinthium thrives in the sun, even in scorching heat, and prefers nitrogen-rich, rather dry, well-drained, and slightly alkaline soils. Choose a spacious location as it will quickly spread. It can be planted in autumn or spring.
Loosen the soil deeply. Plant the seedlings, spacing them 80 cm (32in) apart in all directions. Prune the clump in early spring to maintain a compact habit. After flowering, cut back the flower stalks before they produce seeds to prevent spreading in the garden.
Wormwood is hardy, at least down to -15°C (5°F), but has a relatively short lifespan. It is usually replaced after 3 years.
Cultivation
Care
Intended location
Planting & care advice
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Hardiness is the lowest winter temperature a plant can endure without suffering serious damage or even dying. However, hardiness is affected by location (a sheltered area, such as a patio), protection (winter cover) and soil type (hardiness is improved by well-drained soil).
The flowering period indicated on our website applies to countries and regions located in USDA zone 8 (France, the United Kingdom, Ireland, the Netherlands, etc.)
It will vary according to where you live:- In zones 9 to 10 (Italy, Spain, Greece, etc.), flowering will occur about 2 to 4 weeks earlier.
- In zones 6 to 7 (Germany, Poland, Slovenia, and lower mountainous regions), flowering will be delayed by 2 to 3 weeks.
- In zone 5 (Central Europe, Scandinavia), blooming will be delayed by 3 to 5 weeks.
In temperate climates, pruning of spring-flowering shrubs (forsythia, spireas, etc.) should be done just after flowering.
Pruning of summer-flowering shrubs (Indian Lilac, Perovskia, etc.) can be done in winter or spring.
In cold regions as well as with frost-sensitive plants, avoid pruning too early when severe frosts may still occur.
The planting period indicated on our website applies to countries and regions located in USDA zone 8 (France, United Kingdom, Ireland, Netherlands).
It will vary according to where you live:
- In Mediterranean zones (Marseille, Madrid, Milan, etc.), autumn and winter are the best planting periods.
- In continental zones (Strasbourg, Munich, Vienna, etc.), delay planting by 2 to 3 weeks in spring and bring it forward by 2 to 4 weeks in autumn.
- In mountainous regions (the Alps, Pyrenees, Carpathians, etc.), it is best to plant in late spring (May-June) or late summer (August-September).
The harvesting period indicated on our website applies to countries and regions in USDA zone 8 (France, England, Ireland, the Netherlands).
In colder areas (Scandinavia, Poland, Austria...) fruit and vegetable harvests are likely to be delayed by 3-4 weeks.
In warmer areas (Italy, Spain, Greece, etc.), harvesting will probably take place earlier, depending on weather conditions.
The sowing periods indicated on our website apply to countries and regions within USDA Zone 8 (France, UK, Ireland, Netherlands).
In colder areas (Scandinavia, Poland, Austria...), delay any outdoor sowing by 3-4 weeks, or sow under glass.
In warmer climes (Italy, Spain, Greece, etc.), bring outdoor sowing forward by a few weeks.