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Rose-scented thyme in plant form

Thymus fragrantissimus rose

4,4/5
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Emballage très étudié pour les mini mottes, Parfait, J'ai replanté les mini mottes dans des pots, le thym a très bien repris,

Mireille, 17/04/2023

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This plant carries a 6 months recovery warranty

More information

An original variety with aromatic foliage whose characteristic smell blends with a delightful rose fragrance.
Ease of cultivation
Beginner
Height at maturity
25 cm
Spread at maturity
25 cm
Exposure
Sun
Soil moisture
Moist soil
Best planting time March to April, August to September
Recommended planting time March to April, August to September
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Flowering time June to August
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Harvest time January to December
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Description

The Rose-Scented Thyme is a variety whose aromatic leaves release a floral scent with notes of rose... which is sure to delight collectors!

Native to western and southern Europe, where it is sometimes found in the wild, Thyme is an evergreen undershrub belonging to the Lamiaceae family. Hardy, it forms small fragrant clumps with grayish-green persistent foliage. This nectar-producing plant produces pretty small flowers in summer, ranging in color from white to pinkish-purple depending on the varieties. Its leaves, with their scent of the Mediterranean scrubland, are highly appreciated in cooking. Used alone or in a bouquet garni, combined with Bay Leaf, Parsley, and Rosemary, Thyme leaves flavor stews, sauces, marinades, and broths. They are also used in infusions, renowned for their digestive benefits.

Thyme thrives in most types of soils, including rocky ones, but it is sensitive to excessive humidity. The plug plants are produced using organic methods and can be planted in spring or autumn for year-round harvest. This hardy and easy-to-grow herbaceous plant prefers poor soils. If your soil is rather moist and clayey, we recommend growing it in a pot where it will thrive.

Harvest: Thyme can be harvested throughout the year as its leaves are persistent. It is best to pick in the morning. Thyme is most fragrant during its flowering period in summer. Since it should be pruned to maintain a compact shape, take advantage of this to stock up for the winter months!

Storage: Thyme is traditionally preserved by drying. After washing and drying the stems, hang the bunches upside down in a dry and well-ventilated place. This is a simple and quick process that you can replace with freezing if it seems more convenient to you.

Gardener's Tip: In the garden, don't hesitate to mix genres by planting some aromatic plants like Thyme right in the middle of your perennial flower beds or even in rockeries. They will blend in perfectly, and the sometimes strong scents of aromatic plants often have the ability to repel insects that may attack more delicate plants like certain roses.

Rose-scented thyme in plant form in pictures

Rose-scented thyme in plant form (Foliage) Foliage

Harvest

Harvest time January to December
Type of vegetable Aromatic
Vegetable colour green
Size of vegetable Small
Interest Flavour
Use Cooking

Plant habit

Height at maturity 25 cm
Spread at maturity 25 cm
Growth rate normal

Foliage

Foliage persistence Evergreen
Foliage colour medium green
Aromatic? Fragrant foliage when creased
Product reference43741

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Planting and care

Thyme is a hardy and easy-to-grow herb that thrives in poor, light, even rocky and well-drained soils. If your soil is rather moist and clayey, we recommend growing it in a pot where it will thrive very well. Planting plug plants can be done in spring (March-April) or at the end of summer (August-September).

In the ground: First, let the plug plants grow by transplanting them into trays or pots with a diameter of 8 to 13 cm (3 to 5in), filled with compost. Place them in a warm and bright location. Water regularly. For planting in the ground, choose a very sunny exposure. Space the plants 30 cm (12in) apart in all directions. Dig a hole, add well-rotted compost, place the root ball and cover with soil. Firmly press down and water lightly.

In a pot: Place a layer of gravel or clay pebbles at the bottom of the pot to facilitate drainage. Fill the pot with a mixture of compost and garden soil. Gently place the plug plant, cover with soil and firm down. Water lightly. Place your pot in the sun.

As for maintenance, water very moderately, mainly in summer, as Thyme does not appreciate excessive moisture. For pot cultivation, do not let water stagnate in the saucer.

An annual pruning (on the wood of the year) will maintain a nice round and sturdy habit.

Thyme can be propagated by dividing clumps or by propagation by cuttings in summer. This operation is recommended after a few years, especially in cold and humid climates.

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Cultivation

Best planting time March to April, August to September
Recommended planting time March to April, August to September

Care

Soil moisture Dry
Disease resistance Good

Intended location

Type of use Border, Container, Vegetable garden, Greenhouse, Conservatory
Ease of cultivation Beginner
Soil light
Exposure Sun
Soil pH Any
Soil type Silty-loamy (rich and light), Stony (poor and well-drained), 130
4,4/5
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