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Tomato Apéro F1 TGRAFTED ORGANIC - Cherry Tomato
Very good tomatoes, easy to maintain and abundant flowering. No diseases.
Alicia, 01/05/2024
Order in the next for dispatch today!
Dispatch by letter from 3,90 €.
Delivery charge from 5,90 € Oversize package delivery charge from 6,90 €.
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This plant carries a 6 months recovery warranty
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We guarantee the quality of our plants for a full growing cycle, and will replace at our expense any plant that fails to recover under normal climatic and planting conditions.
From 5,90 € for pickup delivery and 6,90 € for home delivery
Express home delivery from 8,90 €.
The Tomato Tomande F1 combines the qualities of heirloom tomatoes, in terms of flavor and disease resistance, with the productivity of modern varieties. It is a mid-season Marmande type variety that produces numerous large red fruits measuring 6.7 to 8.5 cm (3in) in diameter and weighing 150 to 180 g each. The tomatoes are very flattened, irregularly ribbed, strongly depressed at the stem attachment. Their flesh is firm, yet juicy and flavorful. They are perfect for stuffing, juicing, and sauces, as well as for preparing summer salads where they reveal their full flavor. It is an indeterminate variety, reaching a height of 1 m (3ft) to 1.20 m (4ft). It is resistant to fusarium wilt, verticillium wilt, and mosaic virus, and moderately resistant to powdery mildew and blight. Mini-plug plants are planted from April to June after the last frost, and harvested from July to October.
Tomato is native to South America and Central America. Several varieties were already cultivated by the Incas long before the arrival of the Conquistadors. The term "Tomate" comes from the Inca "Tomatl" and refers to both the plant and the fruit it produces. It is one of the many foods that came to us from the New World, along with beans, corn, squash, potatoes, and chili peppers. The Tomato took longer to reach our taste buds. For a long time, it was cultivated for its aesthetic and medicinal qualities, but it was considered toxic because of its resemblance to the fruit of the Mandrake, another Solanaceae plant. It only became a regular part of our diet from the beginning of the 20th century.
Tomato is a perennial herbaceous plant in tropical climates, but it is grown as an annual in our latitudes. It becomes woody over time and produces small, insignificant yellow flowers clustered in cymes that will turn into fruits. Tomatoes can be grown in open ground, but can also be grown in containers on a balcony, with a preference for compact varieties.
It is a fruit vegetable that has many nutritional benefits. Low in calories like most vegetables, rich in water, it contains a particularly interesting molecule: lycopene, a powerful antioxidant. It is also rich in vitamin C, provitamin A, and trace elements.
In terms of cooking, Tomatoes can be consumed raw or cooked in various ways: in salads or as appetizers, grilled, stuffed, marinated, preserved, in ratatouille, or as a sauce. There are tomatoes of all colors, shapes, and sizes. Take advantage of this and grow several varieties in your vegetable garden to vary your enjoyment!
Harvesting: Harvest times vary depending on the maturity: early varieties are harvested from 55 to 70 days after planting, mid-season varieties from 70 to 85 days, and late varieties beyond 85 days. Harvesting should be done when the Tomato has reached its final color and when its texture, while remaining firm, shows a slight softening. For better storage, it is advisable to harvest the fruit with its stem. Be careful, immature fruits, stems, and leaves contain solanine and should not be consumed.
Storage: The optimal storage temperature for tomatoes is between 10 and 15°C (50 and 59°F). Refrigeration is possible but alters the taste qualities of the fruits. For longer storage, tomatoes can be preserved, dried, frozen, canned, or cooked into jam. To preserve them, cut your tomatoes in half and collect the juice. Place your halved tomatoes face up on the baking sheet of your oven. Season with salt, pepper, and sugar, then bake at a very low temperature for at least an hour. Remove your tomatoes, store them in a glass jar, and cover with olive oil.
Gardening tip: To reduce watering, we recommend mulching the soil with thin successive layers of grass clippings, if possible mixed with dead leaves. This protection, which keeps the soil moist, also limits weed growth.
Harvest
Plant habit
Foliage
First, grow your Marmande tomato plants by transplanting your plug plants into a 8 to 13 cm (3 to 5in) bucket filled with good commercial soil, without burying the graft point. Then place them in a very bright and heated location: the temperature should never drop below 12-14°C (53.6-57.2°F), otherwise the foliage will turn yellow and the plant's growth will be disrupted. When the plants reach a height of about 15 cm (6in), you can consider transplanting them into the ground if the outdoor temperatures allow it.
Soil preparation: tomato plants are extremely easy to grow. Sunlight and warmth are crucial for the success of this crop, although grafted plants are more tolerant to cool growing conditions. However, they can grow in any type of soil, although they prefer rich and well-draining soil. You can add some sand to the substrate if it is too compact.
Transplanting into the ground: once the risk of frost has passed, usually after the "Ice Saints" in mid-May, transplant your different plants into the ground. Choose the sunniest and warmest spots in your garden. The base of a south-facing wall is an ideal position. Loosen the soil and dig a hole at least 3 to 4 times the volume of the plant's root system. Add some well-decomposed compost at the bottom. Place your plant with the graft point at ground level, then fill in the hole. Firmly press down the soil, create a basin around the base, and water generously. Be careful not to wet the leaves to protect your plants from fungal diseases.
Maintenance: applying a mulch at the base of your plants helps retain some moisture and reduces the need for weeding. Tomato plants do not require a lot of watering, as their root system can reach deep to find available resources. Only water generously during prolonged periods of drought. To protect the plants from diseases and insects, regularly spray plant extracts (nettle and comfrey). You can also use a copper-based Bordeaux mixture.
Cultivation
Care
Intended location
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Hardiness is the lowest winter temperature a plant can endure without suffering serious damage or even dying. However, hardiness is affected by location (a sheltered area, such as a patio), protection (winter cover) and soil type (hardiness is improved by well-drained soil).
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The flowering period indicated on our website applies to countries and regions located in USDA zone 8 (France, the United Kingdom, Ireland, the Netherlands, etc.)
It will vary according to where you live:
In temperate climates, pruning of spring-flowering shrubs (forsythia, spireas, etc.) should be done just after flowering.
Pruning of summer-flowering shrubs (Indian Lilac, Perovskia, etc.) can be done in winter or spring.
In cold regions as well as with frost-sensitive plants, avoid pruning too early when severe frosts may still occur.
The planting period indicated on our website applies to countries and regions located in USDA zone 8 (France, United Kingdom, Ireland, Netherlands).
It will vary according to where you live:
The harvesting period indicated on our website applies to countries and regions in USDA zone 8 (France, England, Ireland, the Netherlands).
In colder areas (Scandinavia, Poland, Austria...) fruit and vegetable harvests are likely to be delayed by 3-4 weeks.
In warmer areas (Italy, Spain, Greece, etc.), harvesting will probably take place earlier, depending on weather conditions.
The sowing periods indicated on our website apply to countries and regions within USDA Zone 8 (France, UK, Ireland, Netherlands).
In colder areas (Scandinavia, Poland, Austria...), delay any outdoor sowing by 3-4 weeks, or sow under glass.
In warmer climes (Italy, Spain, Greece, etc.), bring outdoor sowing forward by a few weeks.