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Carrot Fly Away F1 - Daucus carota

Daucus carota Fly Away F1
Carrot

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Grow well

Claudette T., 29/06/2017

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This plant carries a 6 months recovery warranty

More information

Value-for-money
Carrot variety resistant to carrot fly. Cylindrical root with a rounded tip, bright orange. Thin skin. Very sweet taste. Sowing from March to July. Harvest from July to November.
Ease of cultivation
Beginner
Height at maturity
30 cm
Spread at maturity
15 cm
Soil moisture
Moist soil, Damp soil
Germination time (days)
12 days
Sowing method
Direct sowing, Sowing under cover, Sowing under cover with heat
Sowing period March to July
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Harvest time July to November
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Description

The Fly Away F1 carrot is a variety resistant to carrot fly. Its root is cylindrical with a rounded end, bright orange. The skin is thin and the taste very sweet. Sow from March to July, harvest from July to November.

The carrot is a biennial herbaceous plant, grown as an annual, belonging to the Apiaceae family. It is cultivated as a vegetable for its fleshy, edible, generally orange-coloured taproots. It is a root rich in carotene. It can generally reach a height of 30 cm (12in). Carrots are undemanding on the type of soil. However, the best roots will be harvested in a rich, light, and deep soil. It is therefore necessary to prepare the soil well by deep digging in autumn, during which 2 to 3 kg of well-decomposed manure or compost should be incorporated. All stones should be removed during this operation. Before sowing, the soil should be well-crumbled and fertilised with a base fertiliser, then left as it is for about fifteen days. Sowing can then take place.

 

Harvest: during the season, harvest the carrots as you need them. To extract the roots from the soil, use a fork spade, taking care not to damage the root. Injuries to the roots can trigger carrot rot during storage. Yield estimates can be made based on the type of cultivation and carrot. For guidance, plan for between 1 and 1.5 kg/m² for early cultivation; about 3 kg/m² for seasonal cultivation of a half-long carrots, and up to 5 kg for late cultivation of long carrots.

Storage: carrots can be done in the ground, at the place of cultivation, but this restricts space for more cultivation in the vegetable garden. In this case, in winter,  protect the roots from frost with a good layer of dead leaves. Storage in a silo is an excellent long-term solution. In a frost-free and ventilated place, cut the foliage at the base of the collar and place the roots next to each other on a bed of moist sand. Cover them with a 2 cm (1in) layer of sand and place the next row.

Gardener's Tips:
Sowing radishes and carrots on the same row and at the same time naturally distances the carrot seeds. Once harvested, the radishes will leave space for the carrots to grow. It's a winning thinning technique! Sowing carrots near a row of leeks helps protect them both from carrot fly and leek moth.

Harvest

Harvest time July to November
Type of vegetable Root vegetable
Vegetable colour orange
Size of vegetable Medium
Interest Productive, Disease resistant
Flavour Sugary
Use Cooking

Plant habit

Height at maturity 30 cm
Spread at maturity 15 cm
Growth rate fast

Foliage

Foliage persistence Deciduous
Foliage colour medium green

Botanical data

Genus

Daucus

Species

carota

Cultivar

Fly Away F1

Family

Apiaceae

Other common names

Carrot

Origin

Cultivar or hybrid

Annual / Perennial

Annual

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Planting and care

Sowing Description:

Sow well spaced out, in a flat furrow about 10 cm wide and 2 cm (1in) deep. The rows should be 25 cm (10in) apart. Cover the seeds with the soil spread along the furrow and then water. Germination takes between 10 and 15 days. As soon as the seedlings reach a height of 3 to 4 cm (1 to 2in), a first thinning should be carried out by removing excess plants, leaving only one every 1 to 2 cm (0.5 to 1in). A second thinning one to two weeks later will keep only the most beautiful plants.  Thin every 3 to 5 cm (1 to 2in) for shorter crops (Culture No. 1 and 2) and 5 to 8 cm (2 to 3in) for longer crops that will form larger roots (Culture No. 3, 4, and 5).

The 5 types of crops:

Culture No. 1: forced culture. Sowing is done in January-February, under heated shelter at 15°C (59°F), for a harvest of young carrots 75 days later.

Culture No. 2: early culture. Sowing is done in February-March, under unheated shelter, for a harvest of tender carrots in June-July.

Culture No. 3: seasonal culture. Sowing is done in March-April, in open ground, for a harvest of half-long carrots from July to September.

Culture No. 4: late season culture. Sowing is done in June-July, in open ground, for a harvest of half-long carrots from September to November.

Culture No. 5: late culture. Sowing is done in October-November, under unheated shelter, for a harvest of spring carrots in May. During the freezing period, young plants are protected under a layer of dead leaves.

Seedlings

Sowing period March to July
Sowing method Direct sowing, Sowing under cover, Sowing under cover with heat
Germination time (days) 12 days

Care

Soil moisture Wet
Disease resistance Good
Pruning No pruning necessary

Intended location

Type of use Vegetable garden
Hardiness Hardy down to -29°C (USDA zone 5) Show map
Ease of cultivation Beginner
Soil Light
Exposure Sun
Soil pH Any
Soil type Silty-loamy (rich and light), 192,130
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